Vanilice Serbian Sandwich Cookies Food
VANILICE (SERBIAN SANDWICH COOKIES)
Vanilice is a delicious Serbian cookie that combines the taste of a shortbread-like pie crust with jam and sugar.
Provided by Abigail Porter Coyle
Categories Sandwich Cookies
Time 1h40m
Yield 20
Number Of Ingredients 6
Steps:
- Combine shortening and 1/2 cup sugar in a bowl; cut with a pastry knife until crumbly. Add egg and vanilla; beat with an electric mixer until well combined. Work in 2 cups flour with your hands; knead until stiff and similar in consistency to pie dough.
- Preheat the oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper or Silpat® mats.
- Dust a work surface generously with flour and set dough on top. Roll dough with a floured rolling pin to a thickness of 1/8 inch. Cut into rounds with a 1 3/4-inch cookie cutter or the rim of a glass. For every 2 cookies you cut, use a smaller cookie cutter to cut a hole or shape out of the second cookie; the cut-out cookies will be placed on top of the whole cookies when filled.
- Re-roll the dough and continue cutting out cookies until all the dough is used up. You should have an equal number of whole and cut-out cookies. Transfer to the prepared baking sheets.
- Bake in the preheated oven for 10 minutes; do not let the cookies brown. Remove from oven and allow to cool on the baking sheet for a few minutes before carefully transferring onto wire racks. The cookies will be crumbly and fragile while still hot so handle carefully. Let cool completely.
- Place remaining 1/2 cup sugar into a bowl. Spread 1/4 to 1/2 teaspoon apricot jam onto each whole cookie, then place a cut-out cookie on top. Dip the filled cookies in sugar until well coated on both sides.
Nutrition Facts : Calories 234 calories, Carbohydrate 22.2 g, Cholesterol 9.3 mg, Fat 15.8 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.9 g, Sodium 5.4 mg, Sugar 11.8 g
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- In the bowl of a stand (or hand mixer), cream the butter and sugar until smooth. Scrap the bottom and sides of the bowl to ensure all the butter is incorporated.
- To the butter and sugar add the whole egg and egg yolks and whip until incorporated, then add in the lemon juice, lemon zest, salt, and vanilla sugar. Mix with the stand mixture until all ingredients are incorporated (1-2 minutes).
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