Valentines Cake Food

AARSI'S ULTIMATE VALENTINE CAKE

Steps:

• Method for Cake:
• Preheat oven to 325°F.
• Sift together flour, baking powder, salt and 7 tablespoons of powdered sugar. Set aside.
• Using the paddle attachment, start beating the egg yolks in a bowl.
• While beating the eggs, very slowly add water. Combine well.
• Now slowly add the oil to create an emulsion (smooth consistency).
• Add the sifted flour mixture in several batches to form a smooth batter.
• Add the cardamom seeds. Mix for another ten-fifteen seconds. Set aside.
• In a separate bowl, start beating egg whites while gradually adding seven tablespoons of powdered sugar.
• Beat until this mixture forms peaks and triples in volume.
• Gently, fold the egg whites into the egg yolk and flour batter. Do this in three batches and do not over mix.
• Pour the batter on to a 12" x 16" baking sheet, which has been coated with cooking spray and dusted with all-purpose flour.
• Place this tray on the top rack of the preheated oven.
• Bake until the cake tester comes out clean. It should take about ten to fifteen minutes, depending on the oven.
• When the cake is baked, take the baking sheet out of the oven and place it on a cooling rack. Bring to room temperature.
• Using a 3-inch cookie cutter cut 12 circles out of the cake sheet. Set them aside.
• Method for Rose Frosting:
• Start beating 1 Cup heavy whipping cream in a mixer bowl, using a whisk attachment.
• Once frothy, gradually add the powdered sugar.
• Once the sugar is combined, add the food color with the help of a toothpick.
• Add the rose water.
• Continue beating until it triples in volume and forms peaks.
• Place the frosting in a zip lock bag. Seal the bag to remove air. Push the frosting to one corner and snip that corner of the bag.
• Garnishing:
• Unsalted Shelled Pistachios, chopped.
• Edible Dried Rose Petals.
• Once, you have the frosting ready and the cake cooled, its time to get creative!
• Assembling:.
• Place one cake circle at the bottom of a glass bowl.
• Pipe the prepared frosting to cover this cake circle.
• Place another cake circle on top of this frosting and repeat part 2.
• Garnish with pistachios and rose petals.