Whistle Stop Cafe Alabama Sauce Beautiful Food

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WHISTLE STOP CAFE ALABAMA SAUCE BEAUTIFUL



Whistle Stop Cafe Alabama Sauce Beautiful image

Found this in a Whistle Stop Cafe cookbook. Great sauce to be served over a varitey of meats. We enjoy it especially over our pulled pork. Yummy.

Provided by Julie Tremmel

Categories     Sauces

Time 30m

Yield 1 1/3 cups

Number Of Ingredients 9

1 cup water
1/4 cup fresh lemon juice
1/4 cup brown sugar, firmly packed
1/4 cup butter
2 tablespoons cider vinegar
1 tablespoon paprika
2 teaspoons Worcestershire sauce
3/4 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Combine all ingredients in a saucepan; bring to a boil, stirring constantly until sugar melts.
  • Boil uncovered, until reduced to 1 1/3 cups.

Nutrition Facts : Calories 499.5, Fat 35.2, SaturatedFat 22, Cholesterol 91.5, Sodium 1659.9, Carbohydrate 49.4, Fiber 2.3, Sugar 42.3, Protein 1.4

WHISTLE STOP CAFE PIMENTO CHEESE



Whistle Stop Cafe Pimento Cheese image

Putting this recipe here for safe keeping. Found through Whistle Stop Cafe Cookbook. Looks a little different than the other recipes posted and sounds great. The cookbook says the filling is great in sandwiches as well as stuffed in celery. Also says taste good in a BLT.

Provided by Julie Tremmel

Categories     Spreads

Time 25m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 6

3 cups cheddar cheese, shredded
1 cup mayonnaise
2 tablespoons onions, grated
2 -3 tablespoons Worcestershire sauce (optional)
1/4-1/2 teaspoon cayenne
2 (4 ounce) jars diced pimentos, drained

Steps:

  • Combine first 4 ingredients in a food processor; pulse until blended and cheese is processed as fine as you want it.
  • Add pimento; pulse just until blended.
  • Store in covered container in the refrigerator.

Nutrition Facts : Calories 586.2, Fat 47.9, SaturatedFat 20.8, Cholesterol 104.3, Sodium 952.1, Carbohydrate 18.6, Fiber 1.2, Sugar 6, Protein 22.3

WHISTLE STOP CHILI



Whistle Stop Chili image

Make and share this Whistle Stop Chili recipe from Food.com.

Provided by PalatablePastime

Categories     Beans

Time 1h20m

Yield 3-4 serving(s)

Number Of Ingredients 17

1 cup chopped onion
3 garlic cloves, minced
2 tablespoons cooking oil
1 1/4 lbs lean ground chuck
14 1/2 ounces beef broth
15 ounces tomato sauce
10 ounces Rotel tomatoes & chilies, drained
1/4 cup uncooked old fashioned oats
1 teaspoon salt
1 tablespoon sugar
1/4 cup chili powder
1 teaspoon red pepper flakes
1 teaspoon ground cumin
30 ounces canned pinto beans, drained
saltine crackers (optional)
grated cheese (optional)
hot pepper sauce (optional)

Steps:

  • In a large deep saucepan, saute onions and garlic in oil. Add the beef and stir until well browned, breaking up any lumps.
  • Drain any excess fat.
  • Stir in the remaining ingredients, except beans, crackers, and cheese.
  • When mixture comes to a boil, cover pan, lower heat and simmer 30 minutes, stirring occasionally.
  • Add the beans and cook for another 15 minutes or until beans are hot.
  • Serve chili hot with crackers and garnished with shredded cheese, and hot sauce if you like spicier.

Nutrition Facts : Calories 978, Fat 50.4, SaturatedFat 16.2, Cholesterol 129.9, Sodium 4018.3, Carbohydrate 78.6, Fiber 20.4, Sugar 14.1, Protein 58.1

FANNY'S WHISTLE-STOP CAFE CORN CASSEROLE



Fanny's Whistle-Stop Cafe Corn Casserole image

I got this recipe from Fannie Flagg's Whistle Stop Cafe Cookbook. I bring it to just about every potluck dinner we go to. The paprika is my own variation.

Provided by The Finicky Chef

Categories     Corn

Time 55m

Yield 9-12 serving(s)

Number Of Ingredients 7

1 (17 ounce) can cream-style corn
1 (11 ounce) can whole kernel corn, drained
1 (8 ounce) container sour cream
2 eggs, beaten
1/2 cup margarine, melted and cooled
1 (8 1/2 ounce) box cornbread mix
1 teaspoon paprika (or cayenne for added "heat")

Steps:

  • Heat oven to 350.
  • Combine first five ingrediants, mixing well; stir in cornbread mix.
  • Pour into greased 12x8x2 casserole dish. Sprinkle with paprika or cayenne.
  • Bake for 45 minutes.

Nutrition Facts : Calories 343.7, Fat 20.6, SaturatedFat 6.5, Cholesterol 59.2, Sodium 714.7, Carbohydrate 36.5, Fiber 3.2, Sugar 8.2, Protein 6.1

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