Christmas Golden Broccoli Casserole Food

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BROCCOLI CASSEROLE



Broccoli Casserole image

Make and share this Broccoli Casserole recipe from Food.com.

Provided by Jenylyn

Categories     Oven

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 (10 ounce) packages chopped frozen broccoli, cooked and drained
1 (10 ounce) can condensed golden mushroom soup
1 cup mayonnaise
1 cup shredded sharp cheddar cheese
1/4 cup minced onion
2 eggs, beaten
14 saltines (crushed)
4 tablespoons butter

Steps:

  • Cook broccoli, drain and cool.
  • Beat eggs, add golden mushroom soup, mayo, cheese, onion and broccoli. Mix together.
  • Pre-heat oven to 350 degrees.
  • Melt butter in 12 inch non-stick skillet, add crushed saltines, cook on medium high until starting to brown. Take off heat.
  • Butter a casserole dish and add broccoli mixture, top with golden saltines.
  • Bake at 350 degress for 45 minutes or until set.

GOLDEN BROCCOLI BAKE



Golden Broccoli Bake image

Make and share this Golden Broccoli Bake recipe from Food.com.

Provided by CarlyM

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

1 (16 ounce) package frozen chopped broccoli
1 (7 1/2 ounce) can semicondensed cream of mushroom soup
1/4 cup shredded American cheese
2 tablespoons milk
1 tablespoon mayonnaise
2 tablespoons crushed crackers

Steps:

  • Cook frozen broccoli according to package directions; drain.
  • Transfer to a 1-1/2 quart casserole.
  • Combine soup, cheese, milk, mayonnaise.
  • Stir into broccoli.
  • Top with crushed crackers.
  • Bake at 350* for 30 minutes.

Nutrition Facts : Calories 70, Fat 3.7, SaturatedFat 0.8, Cholesterol 1.4, Sodium 279.3, Carbohydrate 7.7, Fiber 2.3, Sugar 1.7, Protein 3

GOLDEN BROCCOLI BAKE



Golden Broccoli Bake image

As a working mother, I don't have time to spend in the kitchen preparing recipes with lots of ingredients. That's why I depend on this simple dish so often. --Susan Leone, Stockholm, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 6

1 pound ground beef, cooked and drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3 cups frozen chopped broccoli, thawed
1 large egg
2 cups shredded cheddar cheese, divided
2 cups hot mashed potatoes (prepared with milk and butter)

Steps:

  • In a bowl, combine the first four ingredients; mix well. Stir in 1 cup cheese. Transfer to a greased 11x7-in. baking dish. , In a bowl, combine potatoes with remaining cheese; mix well. Spread over the meat mixture. Bake, uncovered, at 350° for 30 minutes or until lightly browned.

Nutrition Facts : Calories 391 calories, Fat 24g fat (14g saturated fat), Cholesterol 123mg cholesterol, Sodium 861mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 3g fiber), Protein 26g protein.

BROCCOLI CASSEROLE



Broccoli Casserole image

Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make!

Provided by Laura Baker

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 1h5m

Yield 8

Number Of Ingredients 13

3 tablespoons butter
1 onion, chopped
2 (10 ounce) packages chopped frozen broccoli, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded sharp Cheddar cheese
1 cup mayonnaise
2 eggs, beaten
½ teaspoon garlic salt
¼ teaspoon ground black pepper
½ teaspoon seasoned salt
1 ½ teaspoons lemon juice
12 buttery round crackers, crushed fine
2 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt 3 tablespoons butter in a medium skillet over medium-high heat. Saute onion until golden.
  • In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter.
  • Bake uncovered in preheated oven for 45 minutes, until heated through and browned on top.

Nutrition Facts : Calories 423 calories, Carbohydrate 11.8 g, Cholesterol 79 mg, Fat 39.2 g, Fiber 2.5 g, Protein 8.3 g, SaturatedFat 12.1 g, Sodium 795.3 mg, Sugar 3.3 g

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