BE-MY-VALENTINE PIZZA
Refrigerated pizza dough makes short work of this cute and crusty heart-shaped entree. Topped with pepperoni, three kinds of cheese, olives, onions and sauce, this yummy Be-My-Valentine Pizza will steal the show and hearts of any age. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Unroll pizza dough onto a greased baking sheet; flatten dough. With kitchen scissors, cut into a 10-in. heart. (Use dough trimmings to make breadsticks if desired.) Bake at 425° for 8 minutes. , Combine the Italian and mozzarella cheeses; set aside. Arrange provolone cheese over crust to within 1/2 in. of edges. , Spread with pizza sauce. Layer with the pepperoni, onion, olives and cheese mixture. Bake 8-10 minutes longer or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 666 calories, Fat 28g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 2043mg sodium, Carbohydrate 75g carbohydrate (12g sugars, Fiber 4g fiber), Protein 30g protein.
VALENTINE PIZZAS
You can't get these from a pizza shop! Heart-shaped individual pizzas tell your family they're special. Serve them often!
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- If using classic crust: Heat oven to 425ºF. Lightly spray or grease large cookie sheet.
- Unroll dough on work surface. With sharp knife or pizza cutter, cut dough into 4 rectangles. Place rectangles on cookie sheet. Cut 1-inch slit in centre of wide edge of each dough portion; on opposite wide edge across from slit, pinch dough together to shape point of heart. Slightly separate each cut slit, and gently press dough into a 6x5-inch heart, creating slight rim on edge of dough.
- Divide pizza sauce evenly onto hearts, spreading to within 1/2 inch of edges. Top each with 6 slices pepperoni and 1/4 cup cheese.
- Bake 13 to 16 minutes or until crust edges are golden brown and cheese is melted.
Nutrition Facts : ServingSize 4
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VALENTINE PIZZAS RECIPE - PILLSBURY.COM
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4/5 (43)Category DinnerServings 4Total Time 35 mins
- If using classic crust: Heat oven to 425°F. Lightly spray or grease large cookie sheet. If using thin crust: Heat oven to 400 F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet.
- Unroll dough on work surface. With sharp knife or pizza cutter, cut dough into 4 rectangles. Place rectangles on cookie sheet. Cut 1-inch slit in center of wide edge of each dough portion; on opposite wide edge across from slit, pinch dough together to shape point of heart. Slightly separate each cut slit, and gently press dough into a 6x5-inch heart, creating slight rim on edge of dough.
- Divide pizza sauce evenly onto hearts, spreading to within 1/2 inch of edges. Top each with 6 slices pepperoni and 3 tablespoons cheese.
- Bake classic crust 13 to 16 minutes, thin crust 9 to 13 minutes, or until crust edges are golden brown and cheese is melted.
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