Almost Fat Free Chocolate Cupcakes Food

ALMOST FAT FREE CHOCOLATE CUPCAKES

Almost Fat Free Chocolate Cupcakes image

Make and share this Almost Fat Free Chocolate Cupcakes recipe from Food.com.

Provided by Dancer

Categories Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 1/3 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
2 teaspoons salt
3/4 cup dark brown sugar, packed
1/4 cup applesauce, cinnamon flavored
1 egg beaters 99% egg substitute (equiv. to 1 egg)
1 egg white
1 tablespoon oil
1 teaspoon vanilla extract
1 2/3 cups skim milk
confectioners' sugar (optional)

Steps:

Preheat oven to 350 degrees.
Line 12 muffin cups with paper liners.
Combine flour, cocoa, baking powder, soda and salt.
Beat the next six ingredients until combined, about 1 minute.
Stir in flour mixture alternately with milk until just combined.
Pour batter into muffin cups.
Bake 22 to 25 minutes or until toothpick comes out clean.
Remove cupcakes from pan; cool on wire rack 30 minutes.
Sprinkle with sugar, if desired.

Nutrition Facts : Calories 141.4, Fat 1.9, SaturatedFat 0.5, Cholesterol 0.7, Sodium 622.9, Carbohydrate 29.1, Fiber 1.6, Sugar 13.4, Protein 3.8

ALMOST FAT FREE CHOCOLATE CUPCAKES WITH CREAM CHEESE FROSTING

Almost Fat Free Chocolate Cupcakes With Cream Cheese Frosting image

Have your cake and eat it too without feeling guilty for it!! Incredibly moist and tasty cupcakes that satisfy your sweet tooth without ruining your diet.

Provided by Meghan

Categories Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

4 egg whites
1 pinch salt
1 (3 ounce) box chocolate pudding mix, not instant
1/2 cup nonfat dry milk powder
1 tablespoon unsweetened cocoa powder
1/2 cup sugar
1 cup self-rising flour
1 1/2 teaspoons vanilla
4 ounces applesauce
1/4 teaspoon baking soda
8 ounces light cream cheese, softened
1 cup marshmallow cream
1 teaspoon fresh lemon juice
1 teaspoon vanilla extract
1 cup powdered sugar

Steps:

In a mixing bowl, beat egg whites with salt until stiff peaks form.
In medium bowl combine pudding mix, dry milk, cocoa, sugar and flour.
In another container, combine vanilla, applesauce, and baking soda.
With electric mixer, beat dry ingredients, 1 cup at a time, alternating with the applesauce mixture.Beat for 2 minutes after last addition.
Divide batter equally between 12 paper-lined cupcake cups. Bake at 350° for about 18 to 20 minutes, or until a wooden pick or cake tester comes out clean when inserted in center.
While cooling, make frostingin a medium bowl, stir together the cream cheese, marshmallow creme, lemon juice and vanilla until well combined.
Gradually beat in the powdered sugar. Frost when cupcakes are completely cooled.

Nutrition Facts : Calories 280.2, Fat 4.9, SaturatedFat 3, Cholesterol 15.4, Sodium 334.9, Carbohydrate 52.8, Fiber 0.9, Sugar 32.8, Protein 6.4

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