Mock Tartare Sauce Tartar Sauce Food

TARTAR SAUCE

Tartar sauce image

Make an easy tartar sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips

Provided by Good Food team

Categories Dinner, Fish Course, Lunch, Supper

Time 5m

Number Of Ingredients 6

Ingredients

6 tbsp mayonnaise
1 gherkin or 6 cornichons, finely chopped
1 tbsp capers , rinsed and chopped
1 tsp lemon juice
1 tbsp chopped parsley
2 tsp chopped tarragon

Steps:

Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.

Nutrition Facts : Calories 195 calories, Fat 21 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.22 milligram of sodium

QUICK TARTAR SAUCE

Quick Tartar Sauce image

Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.

Provided by Tapestry

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce

Time 5m

Yield 8

Number Of Ingredients 4

Ingredients

1 cup mayonnaise
2 teaspoons sweet pickle relish
1 teaspoon prepared yellow mustard
1 teaspoon lemon juice

Steps:

Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g

CLASSIC TARTAR SAUCE

Classic Tartar Sauce image

You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 4

Ingredients

2/3 cup chopped dill pickles
1/2 cup mayonnaise
3 tablespoons finely chopped onion
Dash pepper

Steps:

In a small bowl, combine all ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

QUICK TARTARE SAUCE (TARTAR SAUCE)

Quick Tartare Sauce (Tartar Sauce) image

From Sunset's Fish book. Here's a really quick and easy sauce to prepare. These are ingredients that you probably have on hand. 30-minute chill time is included as passive "cooking" time.

Provided by MathMom.calif

Categories Sauces

Time 40m

Yield 3/4 cup, 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise (or 1/4 cup mayonnaise and 1/4 cup sour cream)
1/4 cup sweet pickle relish, well drained
1 teaspoon instant minced onion
1/4 teaspoon Worcestershire sauce
4 drops liquid hot pepper sauce
1/2 teaspoon lemon juice

Steps:

Combine all ingredients and mix well.
Cover and chill for at least 30 minutes, to blend flavors.
Serve with hot or cold fish.

Nutrition Facts : Calories 90.6, Fat 6.6, SaturatedFat 1, Cholesterol 5.1, Sodium 225.5, Carbohydrate 8.5, Fiber 0.1, Sugar 4.3, Protein 0.2

TARTAR SAUCE

Tartar Sauce image

Provided by Food Network Kitchen

Categories condiment

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1 teaspoon Dijon mustard
1 tablespoon lemon juice
2 tablespoon chopped pickles
2 tablespoon chopped parsley
2 tablespoon chopped capers
1 hard boiled egg, finely chopped
Salt and pepper
Paprika

Steps:

In a medium bowl, combine mayo, mustard, lemon juice, pickles, parsley, capers and chopped egg. Stir to combine and season with salt, pepper and paprika.

HOMEMADE TARTAR SAUCE

Homemade Tartar Sauce image

Provided by Aaron McCargo Jr.

Categories condiment

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
1/4 cup sour cream
1 tablespoon minced red onion
1 teaspoon sweet pickle relish
1/2 lemon, juiced
1 teaspoon crab boil seasoning (recommended: Old Bay)
2 to 3 dashes hot sauce
Pinch cayenne
1 teaspoon kosher salt
1 teaspoon coarse ground black pepper

Steps:

In a small bowl, mix all the ingredients together until well incorporated. Cover and refrigerate until ready to use.

TARTAR SAUCE

Tartar Sauce image

Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.

Provided by Ina Garten

Categories condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

Ingredients

1/2 cup good mayonnaise
2 tablespoons small-diced pickles or cornichons
1 tablespoon Champagne or white wine vinegar
1 tablespoon capers
1 teaspoon coarse-grained mustard
Pinch kosher salt
Pinch freshly ground black pepper

Steps:

Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.

TARTARE SAUCE ( TARTAR SAUCE )

Tartare Sauce ( Tartar Sauce ) image

I came up with this while comparing two tartare sauce off the net. Feel free to add some egg yolk to it. This is my first recipe on here and it's only a basic one.

Provided by justinyhgoh

Categories Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup low-fat mayonnaise
1 tablespoon parsley
1/2 cup dill weed
1/2 teaspoon Dijon mustard
1 teaspoon white vinegar
1 lemon, juice of

Steps:

dump all ingredients into a mixing bowl.
mix well.
add two egg yolks if desired.
serve with seafood or fish (I served this with baked salmon steaks).

Nutrition Facts : Calories 4.4, Sodium 8.4, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 0.1

TARTARE SAUCE FOR FISH & SEAFOOD ( TARTAR SAUCE )

Tartare Sauce for Fish & Seafood ( Tartar Sauce ) image

Homemade tartare sauce always tastes better than bought. It keeps well in the fridge. I love it with any seafood. It's flavor increases if you refrigerate it for an hour or so before using.

Provided by Bergy

Categories Sauces

Time 20m

Yield 1 cup or a bit more

Number Of Ingredients 10

Ingredients

2 egg yolks
1/2 teaspoon salt
1 teaspoon white vinegar
1 cup lite olive oil
1 1/2 tablespoons fresh lemon juice
2 green onions, finely chopped
1 gherkin, finely chopped
2 teaspoons capers, finely chopped
1 tablespoon fresh parsley, finely chopped
1 tablespoon water

Steps:

Using a blender or food processor blend the egg yolks, salt& vinegar together Very slowly with the blender swithced on quite high speed pour a very thin, slow stream of oil into the egg yolks, stop every once in a while and blend for a second then resume with the oil until all has been poured in Add lemon juice and the tbsp of water.
The sauce should now look like white mayonnaise.
Mix in the green onions, gherkin, capers and parsley.
Serve with seafood or fish.

MOCK TARTARE SAUCE ( TARTAR SAUCE )

Mock Tartare Sauce ( Tartar Sauce ) image

I made this recipe last week to accompany fish fingers! My wife said that I must share this with other people because it's sooooo good. The recipe below is for 2 people.

Provided by Egyptian John

Categories Sauces

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

4 tablespoons of diet mayonnaise
1 tablespoon of chopped gherkin
1 tablespoon of chopped pickled onion
1 garlic clove, chopped

Steps:

Finely chop the gherkin,onion and garlic and mix with the mayonaise.
Increase the amounts as required depending on amount of guests.

Nutrition Facts : Calories 118.1, Fat 9.8, SaturatedFat 1.4, Cholesterol 7.6, Sodium 261.4, Carbohydrate 7.8, Fiber 0.1, Sugar 2, Protein 0.4

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