LAYERED CHOCOLATE AND PEANUT BUTTER BARS
Steps:
- HEAT oven to 350 degrees F. Spray 13 x 9-inch pan with a no-stick cooking spray. Melt chocolate chips in dry, microwave-safe bowl on HIGH (100% power) 1 minute. Stir. Microwave at additional, 10- to 15-second intervals, stirring just until chips are melted. Set aside.
- BEAT together brown sugar, peanut butter and butter in large bowl with an electric mixer, until smooth and creamy. Add egg and vanilla. Beat until well blended.
- STIR together flour, baking soda and salt. Add to peanut butter mixture. Beat just until combined. Stir in oats. Press 3/4 of dough into prepared baking pan. Spread evenly with melted chocolate. Dot chocolate layer with remaining dough.
- BAKE 24 to 26 minutes. Cool. Cut into 24 bars.
TRIPLE LAYER PEANUT BUTTER BARS
Make and share this Triple Layer Peanut Butter Bars recipe from Food.com.
Provided by Addelyns Baking Mama
Categories Bar Cookie
Time 1h
Yield 24 Bars, 24 serving(s)
Number Of Ingredients 15
Steps:
- Pre-heat oven to 350 degrees.
- Cream together butter and peanut butter. Add sugars, vanilla and egg. Mix until combined. In a separate bowl, mix flour, salt and baking soda. Add dry ingredients in small amounts to wet ingredients. Once this mixture is combined, pat into a 9 X 13 in pan and bake for about 20 minutes.
- Sprinkle chocolate chips over mixture in pan while it's still warm. As they melt, spread the chocolate chips evenly onto cookie mixture with a rubber spatula.
- Cool in refrigerator for 20 minutes. Meanwhile, beat together powdered sugar, remaining peanut butter and milk until the mixture reaches a smooth consistency. Spread the powdered sugar mixture over cooled cookie and chocolate bars in pan. Cut into bars.
LAYERED PEANUT BUTTER BARS
Layers of rich peanut butter cookie, peanut butter filling and chocolate frosting beg to be indulged in.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, stir all Cookie Base ingredients until soft dough forms. Press dough in bottom of pan using floured fingers. Bake 15 to 18 minutes or until golden brown. Cool completely, about 1 hour.
- In small bowl, beat all Filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over cookie base.
- In microwavable bowl, microwave all Frosting ingredients on High 30 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows.
Nutrition Facts : Calories 180, Carbohydrate 20 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 115 mg, Sugar 15 g, TransFat 0 g
LAYERED PEANUT BUTTER BARS (COOKIE MIX)
Source: Betty Crocker "Layers of rich peanut butter cookie, peanut butter filling and chocolate frosting beg to be indulged in."
Provided by Mom2Rose
Categories Bar Cookie
Time 1h20m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F
- Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, stir all Cookie Base ingredients until soft dough forms.
- Press dough in bottom of pan using floured fingers.
- Bake 15 to 18 minutes or until golden brown.
- Cool completely, about 1 hour.
- In small bowl, beat all Filling ingredients with electric mixer on medium speed until smooth.
- Spread mixture evenly over cookie base.
- In microwavable bowl, microwave all Frosting ingredients on High 30 seconds; stir until smooth.
- Cool 10 minutes; spread over filling.
- Refrigerate 30 minutes or until set.
- For bars, cut into 9 rows by 4 rows.
Nutrition Facts : Calories 115.5, Fat 8.3, SaturatedFat 3.8, Cholesterol 15.4, Sodium 53, Carbohydrate 10.4, Fiber 0.5, Sugar 9.4, Protein 1.3
3 LAYER CHOCOLATE PEANUT BUTTER BARS
Make and share this 3 Layer Chocolate Peanut Butter Bars recipe from Food.com.
Provided by OceanIvy
Categories Bar Cookie
Time 35m
Yield 24 bars
Number Of Ingredients 13
Steps:
- Heat oven to 350.
- Lightly grease a 13x9x2" baking pan.
- In a large mixing bowl,combine the first 9 ingredients,mixing well.
- Press the dough into pan.
- Bake for 20 minutes.
- After removing from oven, sprinkle the chocolate chips.
- Spread chocolate evenly,letting it melt.
- Combine the powdered sugar, remaining PB & enough milk to make a thin consistancy.
- Beat mixture well.
- Drizzle mix over chocolate layer.
- Chill before cutting into squares/bars.
REESE'S™ PEANUT BUTTER LAYER BARS
These gooey bars, made with Betty Crocker™ double chocolate chunk cookie mix, are our new favorite way to indulge whenever a peanut butter-chocolate craving strikes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, mix cookie mix, oil, water and egg with spoon until soft dough forms. Press dough in bottom of pan. Bake 15 minutes.
- In small bowl, mix condensed milk and peanut butter. Pour evenly over baked crust, carefully spreading to edges. Sprinkle chopped peanut butter cups, chocolate chips, peanut butter chips and peanuts evenly over top. Bake 18 to 22 minutes or until bubbling along edges. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 260, Carbohydrate 31 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 13 g, TransFat 0 g
THREE LAYER PEANUT BUTTER BARS
Found this recipe on the web -- looks good, and different from some of the other peanut butter bar recipes out there! NOTE: Cooking time does not include cooling/chill time.
Provided by iewe7726
Categories Bar Cookie
Time 45m
Yield 18 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 350º. In medium bowl, combine flour, sugar, baking powder and baking soda; cut in margarine and 1 teaspoon vanilla until crumbly.
- Press firmly on bottom of ungreased 13x9-inch baking pan.
- Bake 15 minutes at 350 degrees or until lightly browned.
- Top evenly with marshmallows; bake 2 minutes longer or until marshmallows begin to puff.
- Remove from oven; cool.
- While layers are baking, in heavy saucepan, over medium heat, combine condensed milk and peanut butter ; cook and stir until slightly thickened, 6 to 8 minutes.
- Remove from heat; stir in noodles, nuts and remaining 2 teaspoons vanilla. Spread evenly over marshmallows.
- Cool. Chill. Cut into bars.
Nutrition Facts : Calories 299.3, Fat 16.3, SaturatedFat 6, Cholesterol 21.5, Sodium 157.1, Carbohydrate 33.4, Fiber 1.5, Sugar 21.6, Protein 7.1
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