Valentine Bark Food
VALENTINE BARK
Needing something quick to make for your child classmates or your co workers to think of them for Valentines day? Try Valentine bark--Quick, fast and easy to make.
Provided by mamacancook
Categories Candy
Time 15m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Pre-heat oven to 150 degrees.
- Place parchment paper on a cookie sheet (preferably with sides).
- Sprinkle morsels onto parchment paper.
- Place in oven until morsels melt (about 5 or so minutes-I don't really time it-I just check on the morsels).
- Spread morsels evenly over the parchment paper with a spatula.
- Sprinkle with cinnamon heart candies.
- Allow to cool (for quick cool I place the pan in the freezer for about 5 minutes).
- Break apart and divide into baggies if giving for gifts.
- Makes about 10 snack size baggie servings.
Nutrition Facts : Calories 275.1, Fat 16.4, SaturatedFat 9.9, Cholesterol 10.7, Sodium 45.9, Carbohydrate 30.2, Fiber 0.1, Sugar 30.1, Protein 3
VALENTINE'S DAY UNICORN BARK
If you're looking for a stunning, showstopping Valentine's Day candy that's simple to make, then unicorn bark is for you! This is one dessert that will have galentines and valentines alike swooning. Store in the fridge in a zip-top bag. Eat within 1 week for optimum freshness. Use as a topping for your favorite desserts like cupcakes, brownies, or ice cream.
Provided by Jessica Furniss
Categories Desserts Candy Recipes
Time 2h15m
Yield 8
Number Of Ingredients 6
Steps:
- Line a baking sheet with parchment paper and set aside.
- Place white chocolate in a microwave-safe bowl and microwave in 10-second intervals, stirring after each interval.
- Place candy melts in separate microwave-safe bowls and melt in the same way, stirring after each 10-second interval.
- Pour the melted white chocolate onto the prepared baking sheet and spread it out into a thick rectangular shape. Add dollops of melted pink and blue candy. Swirl the colors together using a clean spatula to create fun patterns.
- Add marshmallows, sprinkles, and heart candies while the chocolate is still melted. Refrigerate until set, about 2 hours. Break up bark into large, irregular pieces.
Nutrition Facts : Calories 390.9 calories, Carbohydrate 44.6 g, Cholesterol 14.5 mg, Fat 22.5 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 13.4 g, Sodium 66.3 mg, Sugar 43.7 g
VALENTINE'S DOUBLE CHOCOLATE BARK
Provided by Giada De Laurentiis
Time 1h
Yield 6 servings
Number Of Ingredients 3
Steps:
- Bring a small pan with 1 inch of water to a boil over medium-low heat. Place the white chocolate in a small bowl and place over the simmering water. When it is almost halfway melted, remove the bowl from the heat to a towel. Continue to stir with a rubber spatula until completely melted. Set aside. Repeat with the bittersweet chocolate.
- Pour the bittersweet chocolate onto a parchment-lined rimmed baking sheet and spread to 1/4-inch thick. Use a rubber spatula to drizzle the white chocolate over the bittersweet in zigzags and decorative patterns. Run the tip of a skewer through the chocolate in different directions to make swirls. Sprinkle with the toppings as desired. Refrigerate for about 30 minutes, then break into pieces.
VALENTINE BARK
Make and share this Valentine Bark recipe from Food.com.
Provided by Erin Justice
Categories Candy
Time 30m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Turn oven onto "Warm" or 170-180. Wrap a small oven-proof dish with foil. Smooth it as best you can so there isn't alot of ridges that the chocolate can grab ahold of.
- Sprinkle 1/2 the Almond bark on the bottom. Then sprinkle the chocolate, and then the remaining almond bark. Put in the oven for 5-10 minutes.
- Take a butter knife, and "swirl" the chocolate until you get your desired design. But Make sure it is level.
- Place the hearts evenly on the chocolate, phrase side up. press down lightly to enrap the sides in chocolate.
- Put pan in the freezer for 10 minutes. Remove, and break into pieces.Great for gifts!
Nutrition Facts : Calories 9.5, Fat 0.5, SaturatedFat 0.2, Cholesterol 0.4, Sodium 1.4, Carbohydrate 1.1, Fiber 0.1, Sugar 0.9, Protein 0.1
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- Melt chocolate chips in a microwave safe bowl for 30 second intervals, stirring the chocolate at each interval. Total cooking time should be between 1 minute and 30 seconds to 2 minutes, depending on the brand of chocolate chips you are using.
- Pour melted chocolate onto lined cookie sheet and put into the fridge to cool while you are cooking the candy melts.
- Repeat the melting process with the candy melts, though they usually only take 1 minute and 30 seconds maximum to cook.
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- Line a 9" x 9" square or similar-sized pan with parchment paper and spray lightly with cooking spray.
- Add both bags of white chocolate chips to a microwave-safe bowl and set aside. Place a few colored candy melts into smaller, individual microwavable containers as well.
- Melt the white chocolate in the microwave for 1 minute, stir then return to the microwave for 20-second intervals, stirring each time until it’s completely melted. Melt the colored candy melts using the same process.
- Pour melted white chocolate into the pan and spread evenly. Tap the pan lightly on the counter to settle the chocolate into an even layer and bring any air bubbles to the surface. Use a toothpick or skewer to pop any bubbles that rise to the top.
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- Transfer white chocolate to a piping bag (or a ziplock bag snipped at one corner) and pipe white chocolate into the center of each pretzel until the middle is filled entirely.
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- Melt white chocolate either in a double boiler (or a heat-proof bowl set securely over a pot of simmering water) or the microwave at intervals and frequent stirring.
- While chocolate is melting, cover a baking sheet in parchment paper. Sprinkle Oreo cookies and pretzel twists on baking sheet.
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From juliassimplysouthern.com
5/5 (1)Total Time 10 minsCategory DessertsCalories 55 per serving
- Spread the melted chocolate onto a parchment lined baking sheet into an even layer to desired thickness (this does not mean to attempt to cover the entire baking sheet)
- Decorate with toppings of choice then allow the candy bark to set up and harden (about 30 minutes at room temperature)
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- To make your bark, start by melting your candy coating melts in two separate bowls according to the directions on the packages.
- Once melted, place large spoonfuls of melted candy coating onto a baking sheet that has been lined with wax paper or a silicone baking mat. Use all of the candy coating, creating almost a patchwork of candy coating colors.
- Using a knife, gently swirl all of the melted candy coating together. You do not want to over mix or the candy coating, but instead gently swirl the knife throughout the candy coating.
- Immediately place cookie pieces into candy coating, giving them a gentle push to embed them into the candy coating.
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From foodnetwork.com
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- Line a rimmed baking sheet or 9-by-13-inch baking pan neatly with foil, allowing at least 2 inches of overhang on the two long sides.
- Bring 2 inches of water to a simmer in a medium saucepan over medium-low heat. Place a large heatproof bowl on top (the bottom of the bowl should not touch the water). Add the bittersweet chocolate and 1 tablespoon of the coconut oil. Heat the chocolate, stirring gently, until nearly melted, 3 to 5 minutes. Remove the bowl from the saucepan and place on a kitchen towel; stir gently until completely melted.
- Scrape the melted chocolate onto the prepared baking sheet or baking pan and, using an offset spatula, spread in a 1/4-inch-thick layer. Arrange the pretzels on top, gently pressing them into the chocolate. Freeze until just firm, about 5 minutes.
- Meanwhile, place a clean large heatproof bowl over the simmering water. Add the white chocolate and the remaining 1 tablespoon coconut oil. Heat the white chocolate, stirring gently, until nearly melted, 3 to 5 minutes. Remove the bowl from the saucepan and place on a kitchen towel; stir gently until completely melted. Let the white chocolate cool slightly, then scoop out 1/4 cup into a small bowl and reserve for decorating.
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- In a microwave-safe bowl, melt your semi-sweet chocolate according to the package instructions. We do this at 50% power in the microwave in a glass bowl, stirring between 30-second intervals, and it works perfectly. You may also use a double-boiler.
- Pour the chocolate into your prepared pan and spread it around with a spoon or spatula. Place it in the refrigerator to harden slightly while you prepare your white chocolate. It does not need to be completely firm.
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From therecipes.info
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From funnyvot.com
From funnyvot.com
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Try Valentine bark--Quick, fast and easy to make. Jan 9, 2012 - Needing something quick to make for your child classmates or your co workers to think of them for Valentines day? Try Valentine bark--Quick, fast and easy to make. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca
From pinterest.ca
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Oreo Bark candy with milk chocolate is truly something special; especially when it comes to Valentine’s Day and other festive occasions filled with love, sweets, cookies! This recipe for Valentine’s Day almond bark is not just tasty but it’s oh so much fun to make in the kitchen, too!. Swirls of melted milk chocolate are drizzled over a layer of creamy, rich white …
From anaffairfromtheheart.com
From anaffairfromtheheart.com
FUNNY VALENTINE | VS BATTLES WIKI | FANDOM
Funny Valentine is the 23rd President of the United States, an avowed patriot who seeks to make his country supreme above all others. To this end, he organizes the country-wide Steel Ball Run race, with a grand prize of $50,000,000, seeking to use it as a front to collect all nine portions of the Holy Corpse scattered across America. Tier: 10-A physically, 8-C with D4C, Low 7-B …
From vsbattles.fandom.com
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From tarynwhiteaker.com
From tarynwhiteaker.com
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From delish.com
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