V 8 Salad Dressing Food
CREAMY V8 DRESSING
Great creamy, tomatoe-y salad dressing. Taken from the Lite Delight cookbook. (Cooking time is refrigeration time)
Provided by jonesies
Categories Salad Dressings
Time 2h10m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- In medium bowl, blend (or mix) cream cheese until smooth.
- Gradually stir in mayonnaise until well blended.
- Stir in V8 juice, garlic and lemon juice.
- Cover; refrigerate until serving, at least 2 hours.
Nutrition Facts : Calories 580.8, Fat 52.9, SaturatedFat 18.2, Cholesterol 102.5, Sodium 1389.1, Carbohydrate 16.6, Fiber 0.9, Sugar 7.3, Protein 10.5
BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS
Bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. The amounts given make about 1/4 cup and can be expanded infinitely for larger salads. It can be made several days ahead and kept in the fridge. Sorry about the slightly odd way of putting the ingredients for the creamy dressing variations. The recipe editor is picky about what it will accept.
Provided by 3KillerBs
Categories Salad Dressings
Time 15m
Yield 1/4 cup
Number Of Ingredients 34
Steps:
- Shake all ingredients for your chosen variation together in a tightly-lidded container OR whisk together in a small bowl.
- Let stand 10 minutes to rehydrate dried herbs and blend flavors.
- Shake again then dress salad as desired.
- Note -- I recommend the lemon dressing on spinach.
- Note -- I recommend the Bacon Dressing, Mustard Dressing, and Balsamic Vinaigrette on strong greens such as escarole, curly endive, and dandelion greens.
- Note -- The sweeter version of the mustard dressing is great for a vinegar coleslaw if you discover that you have accidentally gotten one of those occasional cabbages that are a touch on the bitter side.
- Note -- feel free to play with other seasonings, more complex blends, flavored oils, and flavored vinegars. Once you've learned the technique you can customize your salad dressing to suit just about any meal.
V-8 SALAD DRESSING
This goes on vegetable OR fruit salads! If you warm this dressing, it is wonderful on broiled or grilled chicken or fish.
Provided by Happy Harry 2
Categories Salad Dressings
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Using a blender or whisk, incorporate first six ingredients.
- Stir in red onion.
- Allow flavors to meld at least fifteen minutes.
Nutrition Facts : Calories 135.6, Fat 13.8, SaturatedFat 2, Sodium 400.8, Carbohydrate 3.8, Fiber 0.5, Sugar 1.8, Protein 0.5
EASY SALAD DRESSING
Rustle up this easy vinaigrette with Dijon mustard, olive oil and white wine vinegar. This simple salad dressing will keep in a jar for up to a month
Provided by Barney Desmazery
Categories Condiment
Time 5m
Number Of Ingredients 4
Steps:
- Spoon the mustard into a bowl and slowly whisk in the oil with a small whisk. Gradually add the vinegar and 1 tsp of water to make a creamy looking dressing. Season with the sugar and a generous pinch of salt. Will keep in a sealed jar for up to a month, but must be whisked again before serving.
Nutrition Facts : Calories 273 calories, Fat 30 grams fat, SaturatedFat 4 grams saturated fat, Protein 0.2 grams protein, Sodium 0.4 milligram of sodium
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