BUTTERY BAKED CORN ON THE COB
The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken
Provided by Good Food team
Categories Side dish
Time 40m
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.
- Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.
Nutrition Facts : Calories 282 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.31 milligram of sodium
EASY DELICIOUS ROASTED CORN ON THE COB
They don't call them "roasting ears" for nothing. Forget everything you've been told about roasting corn on the cob, this is the easy and fool-proof way to roast that perfect ear. You should use a good charcoal grill (not gas) for the best flavor, the kettle kind is best. The husks and silks will come off with ease when the corn is cooled. Trust me, do NOT remove the husks and stuff butter or other junk in there, let nature do it's thing on the hot grill.
Provided by The Big Cheese
Categories Corn
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Dump your ears of corn into a large pot and add enough water to cover them. Add the can of beer and the 1/4 cup of sugar. Let sit in the liquid and soak for 4 to 6 hours.
- Fire up the grill. Once coals are ashen, place your whole ears of corn onto the grill. Do NOT husk them or mess with them in any way.
- Grill for 30-40 minutes, turning often for even cooking. Husks will be blackened.
- Let ears cool enough so that you can handle them.
- Peel off the husks and the silks will slide right off.
- Reheat as necessary in a covered pan in the oven, or slice the kernels off the ears and mix with melted butter.
Nutrition Facts : Calories 151.4, Fat 1, SaturatedFat 0.1, Sodium 7.4, Carbohydrate 34.6, Fiber 3.5, Sugar 8.9, Protein 4.2
BOILED CORN ON THE COB RECIPE
Boiled corn on the cob is the perfect summertime side dish - simple, easy to make, and always sweet, juicy, and tender.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 20m
Number Of Ingredients 4
Steps:
- Place corn in a large soup/stock pot and fill it with enough water to cover the corn.
- Bring water to a boil and add 2 Tbsp of sugar (1 Tbsp for a smaller pot and 2 for a huge one).
- Cover, reduce heat to medium and boil 15 minutes. When time is up, sample few kernels of corn before turning off. "Older" corn may take a few more minutes to cook. Kernels should be crisp-tender.
- Remove from heat and drain. Butter and pepper your corn if you like. Best to eat it fresh, or wrap it in foil and save it for later.
Nutrition Facts : Calories 87 kcal, Carbohydrate 19 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
ROASTED CORN ON THE COB
This is an easy, but very flavorful way to make corn on the cob. When I was growing up, we used to just boil corn, but this is so much better. This recipe is adapted from "The Pleasures of Gasgrilling".
Provided by Judy from Hawaii
Categories Corn
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter& salt till fluffy.
- Blend in rosemary& marjoram.
- Hold at room temperature for one hour to blend flavors.
- Turn back husks of corn& remove silk with a stiff brush.
- Place each ear of corn on a square of tin foil.
- Spread corn with approximately 1 T of butter mixture.
- Rplace husks and wrap foil around ears.
- Place wrapped corn on preheated gas grill.
- Close hood& cook for 12 to 15 minutes or till corn is tender.
- Note: I am sure this could be done equally well over charcoal.
Nutrition Facts : Calories 263.5, Fat 16.9, SaturatedFat 10, Cholesterol 40.7, Sodium 516.7, Carbohydrate 29.7, Fiber 3.4, Sugar 3.8, Protein 4.1
OVEN-ROASTED CORN ON THE COB (WW)
I skipped the foil, and this still turned out really delicious. Recipe courtesy of Weight Watchers New Complete Cookbook.
Provided by AmyZoe
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450. tear off four12-inch sheets of heavy foil.
- Stir together cilantro, lime juice, water, and butter in cup and brush over ears of corn.
- Place 1 ear of corn on each sheet of foil and wrap tightly. Place directly on oven rack. Roast corn, turning occasionally, until tender, about 35 minutes.
Nutrition Facts : Calories 148.9, Fat 5.6, SaturatedFat 2.6, Cholesterol 10.1, Sodium 35.1, Carbohydrate 25.4, Fiber 2.9, Sugar 5.5, Protein 4.1
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- Bake until corn is soft, 20-25 minutes, turning once halfway through cook time. Remove corn from foil and serve.
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- Wrap each corn with foil and bake them at 400°F forabout 35-40 minutes, depending on the size. Unwrap and serve!
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