The Ultimate Fluffy Cornbread Food

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THE ULTIMATE FLUFFY CORNBREAD



The Ultimate Fluffy Cornbread image

This recipe goes back over 30 years, it's a basic recipe but produces a fabulous cornbread, you may add in some jalapeno peppers, cayenne, corn kernels or any extras you desire ---you will love this cornbread!

Provided by Kittencalrecipezazz

Categories     Quick Breads

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

4 tablespoons butter, melted (divided)
1 cup yellow cornmeal
3/4 cup all-purpose flour
2 -3 tablespoons sugar
4 teaspoons baking powder (1 tablespoon)
1/2 teaspoon seasoning salt or 1/2 teaspoon white salt
1 (8 ounce) can creamed corn
1 cup half-and-half or 1 cup milk
1 extra large egg, beaten

Steps:

  • Set oven to 450 degrees F.
  • Butter a 9-inch round cake pan.
  • Pour 2 tablespoons melted butter into cake pan then bake for 5 minutes or until the cake pan is very hot.
  • Meanwhile in a medium bowl whisk together the cornmeal, flour, sugar, baking powder and salt.
  • Make a well in the center of the mixture and pour the creamed corn, milk, remaining 2 tablespoons melted butter and the egg into the well; stir until smooth.
  • Pour the batter into the HOT cake pan.
  • Bake for 30-35 minutes or until cornbread is golden brown and tests done.
  • Let stand for 15 minutes before serving.

THE BEST FLUFFY MOIST CORNBREAD RECIPE EVER



The Best Fluffy Moist Cornbread Recipe Ever image

The best cornbread recipe ever! This fluffy, moist cornbread is easy to make in just 30 minutes with under 10 ingredients. It has the perfect amount of sweetness and will be your new go-to side dish for any meal. You'll never need another homemade cornbread recipe after this one!

Provided by Monique Volz of AmbitiousKitchen.com

Categories     Nut Free     Side Dish     Snack     Vegetarian

Time 35m

Number Of Ingredients 11

Dry ingredients:
1 cup all purpose flour
1 cup yellow cornmeal
2 teaspoons baking powder
½ teaspoon salt
Wet ingredients:
2 eggs, at room temperature
⅓ cup pure maple syrup or honey
½ cup plain yogurt (a whole milk greek yogurt works great!)
½ cup milk of choice (cow's milk, oat, cashew or almond milk are great options!)
¼ cup melted butter

Steps:

  • Preheat the oven to 400 degrees F. Grease a 9x9 inch pan or 9 inch skillet or 9 inch cake pan with nonstick cooking spray or butter.
  • In a large bowl, whisk together the dry ingredients: flour, cornmeal, baking powder and salt. Set aside.
  • In a separate large bowl, mix together the wet ingredients: eggs, maple syrup/honey, yogurt and milk. Add dry ingredients to wet ingredients and stir with a spoon until it just begins to combine, then stir in the melted butter until just combined. Do not overmix the batter.
  • Bake for 18-25 minutes or until a toothpick comes out clean or with just a few crumbs attached. Serve warm with a pat of butter and a drizzle of honey!

Nutrition Facts : ServingSize 1 slice, Calories 142 kcal, Fat 5 g, SaturatedFat 2.6 g, Carbohydrate 21.2 g, Fiber 1.1 g, Sugar 6.4 g, Protein 3.8 g

FLUFFY CORNBREAD



Fluffy Cornbread image

You can use any cornbread recipe or box mix, but the secret is separating the egg and whipping the egg whites. It's fluffy either hot or cold.

Provided by retiree09

Categories     Breads

Time 35m

Yield 9 squares, 9 serving(s)

Number Of Ingredients 9

1 cup milk
1 teaspoon shortening
1/4 cup butter, melted
1 large egg, separated
1 1/4 cups yellow cornmeal
1 cup all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt

Steps:

  • Heat oven to 400³F.
  • Grease bottom square pan, 8x8x2 inches, with shortening.
  • Beat milk, butter and egg yolk in large bowl with hand beater or wire whisk. Clean beater and whip egg white in a small bowl till stiff. Set aside.
  • Stir remaining ingredients into milk mixture all at once just until flour is moistened (batter will be lumpy). Gently fold in beaten egg white.
  • Pour into pan.
  • Bake 20 minutes or until golden brown and toothpick inserted in center comes out clean.
  • Serve warm.

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