UNSTUFFED CABBAGE
Make and share this Unstuffed Cabbage recipe from Food.com.
Provided by chia2160
Categories Meat
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large, heavy pot combine the first 7 ingredients; bring to boil.
- Meanwhile make meatballs with beef, rice, Worcestershire sauce and add to pot; reduce heat to low and simmer for 2 hours.
- If desired, add raisins and cook an additional 15 minutes.
UNSTUFFED CABBAGE SKILLET
Skip stuffing and focus on flavor with Unstuffed Cabbage Skillet. This Unstuffed Cabbage Skillet puts a spin on an old favorite but doesn't skimp on taste.
Provided by My Food and Family
Categories Rice
Time 55m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Brown meat with onions in large deep nonstick skillet or Dutch oven.
- Add tomatoes and dressing mix; mix well. Stir in cabbage. Cover; simmer on medium-low heat 20 to 25 min. or until tender, stirring occasionally.
- Stir in water and rice; bring to boil. Simmer, covered, on low heat 5 min. Remove from heat; stir. Let stand, covered, 5 min. before serving.
Nutrition Facts : Calories 300, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 21 g
UNSTUFFED CABBAGE
You'll love this no-fuss, healthy one pot meal! If you prefer a smaller pot, just cut the recipe in half.
Provided by Jill Weisenberger MS, RDN, CDE, FAND
Categories One-Pot Meal
Time 1h5m
Number Of Ingredients 10
Steps:
- Heat a Dutch oven or a large pot with a lid over medium high heat. Add the meat and break it up quickly. Add the onion. Cook until the meat is browned, about 5 - 6 minutes.
- Add the garlic and stir. Add the cabbage, tomatoes, vegetable juice, rice, paprika, pepper and oregano. Raise the heat to bring the contents to a boil. Then lower the heat to a low boil.
- Cover and cook until the rice is tender, about 40 -45 minutes. Stir periodically.
Nutrition Facts : ServingSize 1 - 3/4 cups, Calories 310 kcal, Sodium 320 mg, Fat 6 g, SaturatedFat 2 g, Carbohydrate 42 g, Fiber 7 g, Protein 22 g, Cholesterol 48 mg
ONE-POT UNSTUFFED CABBAGE
Here is one of my favorite ways to cook and enjoy cabbage. It has all the good flavor of regular cabbage rolls, but it's a lot less bother to make. In fact, it's a one-pot meal! -Mrs. Bernard Snow, Lewiston, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, combine sauce ingredients. Bring to a boil; reduce heat and simmer. , Meanwhile, in a large bowl, combine the rice, Worcestershire sauce, salt and pepper. Crumble beef over rice mixture; mix lightly but thoroughly. Shape into 36 balls, about 1-1/4 in. in diameter. Add to simmering sauce. , Cover and simmer about 45 minutes or until the cabbage is tender. Uncover and cook for 15 minutes longer or until sauce is thickened.
Nutrition Facts : Calories 291 calories, Fat 7g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 659mg sodium, Carbohydrate 40g carbohydrate (16g sugars, Fiber 7g fiber), Protein 20g protein. Diabetic Exchanges
UNSTUFFED CABBAGE ROLL
This is a quick and easy main dish. My kids don't even like cabbage, but they love this. I usually try to serve it with green beans, new potatoes, corn, and a pan of corn bread. They eat over half the pan every time. Also, the longer it stands the better it tastes.
Provided by tlc_adams
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 16.3 g, Cholesterol 92.9 mg, Fat 23.8 g, Fiber 5.2 g, Protein 28.5 g, SaturatedFat 9.3 g, Sodium 1294.3 mg, Sugar 9.7 g
UNSTUFFED CABBAGE RECIPE BY TASTY
Here's what you need: small head cabbage, lean ground beef, small onion, black pepper, beef stock, brown sugar, white rice, tomato puree, vinegar
Provided by Nancy Abeltin
Categories Dinner
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place ⅓ of cabbage in the bottom of a Dutch oven or large pot.
- In a bowl combine the meat, rice, onion, and pepper. Form the mixture into small meatballs and place ½ of the meatballs on top of the cabbage.
- Cover with ⅓ of cabbage, then place the rest of the meatballs over the cabbage. Cover with the remaining cabbage.
- Pour the brown sugar, tomato purée, vinegar and stock over the top of the layered cabbage and meatballs and bring the mixture to a boil.
- Reduce heat, cover, and simmer for ½ hour or until the meat is cooked through and the cabbage is tender.
- Serve warm.
Nutrition Facts : Calories 688 calories, Carbohydrate 79 grams, Fat 22 grams, Fiber 10 grams, Protein 37 grams, Sugar 39 grams
UN-STUFFED CABBAGE BOWLS
Quick and easy stuffed cabbage - without all the work!
Provided by Gina
Categories Dinner
Time 30m
Number Of Ingredients 13
Steps:
- Press the saute button on the Instant Pot. Spray with oil then add the beef and salt, cook breaking the meat up until browned, about 5 minutes. Add the onion, garlic, marjoram and black pepper and stir. Add the tomato sauce, paprika, beef broth and raisins, cover and cook high pressure 15 minutes.
- Quick release, add the rice and cabbage and cook 3 minutes high pressure. Quick release and serve with additional rice if desired.
- Heat a large pot or Dutch oven over medium-high heat, spray with oil then add the beef and salt, cook breaking the meat up until browned, about 5 minutes. Add the onion, garlic, marjoram and black pepper and stir. Add the tomato sauce, 1/4 cup water, paprika, beef broth and raisins, cover and cook medium-low 25 minutes.
- Add the cooked rice and cabbage and cook 8 to 10 minutes, or until the cabbage is tender. Serve with additional rice if desired.
Nutrition Facts : ServingSize 1 1/2 cups, Calories 338 kcal, Carbohydrate 36 g, Protein 30.5 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 71 mg, Sodium 808 mg, Fiber 8 g, Sugar 5 g
UNSTUFFED CABBAGE ROLLS
See why cabbage and turkey sausage are the perfect pair in our Unstuffed Cabbage Rolls recipe. Ready to eat in just 30 minutes, it's a simple and savory dish.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat 2 Tbsp. dressing in large skillet on medium heat. Add sausage; cook 5 min. or until evenly browned, stirring frequently.
- Add vegetables; cook 10 min. or until crisp-tender, stirring frequently.
- Stir in remaining dressing. Serve over rice.
Nutrition Facts : Calories 530, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 35 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g
UNSTUFFED CABBAGE
A delicious cabbage, vegetarian burger, and tomato dish. Give it a try, you'll love it!
Provided by Carol
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- Heat a large skillet over a medium heat. Stir in cabbage and let it cook 4 minutes; or until wilted and lightly browned.
- Stir vegetarian burger crumbles, tomatoes, lemon juice, brown sugar, dill, allspice, and pepper into the mixture. Bring the mixture to a boil, cover and reduce the heat to low. Let the mixture simmer 5 minutes before serving.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 23.3 g, Fat 3 g, Fiber 7.8 g, Protein 15.5 g, SaturatedFat 0.4 g, Sodium 663.5 mg, Sugar 12.5 g
UNSTUFFED CABBAGE RECIPE - (4.5/5)
Provided by mytastytreasures
Number Of Ingredients 14
Steps:
- Heat a large nonstick saucepan over medium heat. Add beef and cook for 6 minutes until no longer pink. Stir occasionally. Drain fat. Stir in onion and cook 4 minutes. Stir in garlic and cook 1 minute. Add tomatoes and paste. Using a potato masher, break up the tomatoes. Stir in 1 1/4 cups water, parsely, salt, oregano, sugar, and black pepper. Simmer 5 minutes. Add half the cabbage and cook covered 5 minutes. Add the remaining cabbage and simmer, covereed, 90 minutes to 2 hours. Stir occasionally. Serve with mashed potaoes. SO good!
'UNSTUFFED' CABBAGE WITH A KICK
This is an alteration on a typical stuffed cabbage recipe. It's healthy, low-fat, low-carb, and a bit spicy. You can't go wrong with this recipe! You may omit the red pepper and cayenne if you do not like spicy foods, or increase like we do! We serve this over brown rice to make it more of a whole meal. We love it! I used roasted garlic-flavored tomato sauce for extra 'kick.'
Provided by Tamara Glover
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer cooked turkey to a bowl.
- Heat olive oil in the skillet over medium heat; saute onion in hot oil until translucent, about 5 minutes. Add garlic to onion; saute until fragrant, about 1 minute.
- Pour diced tomatoes and tomato sauce over the onion mixture; season with Italian seasoning, basil, red pepper flakes, cayenne pepper, salt, and black pepper. Reduce heat to medium-low and simmer tomato mixture until the tomatoes are softened, about 10 minutes.
- Stir cabbage into the tomato mixture; continue cooking until cabbage is tender, 20 to 25 minutes.
- Stir ground turkey into the mixture; cook to reheat the turkey, 1 to 2 minutes.
Nutrition Facts : Calories 314.6 calories, Carbohydrate 25.6 g, Cholesterol 83.6 mg, Fat 12.6 g, Fiber 9.9 g, Protein 28.2 g, SaturatedFat 2.8 g, Sodium 570.8 mg, Sugar 14.4 g
UNSTUFFED CABBAGE
Love stuffed cabbage, but am usually too lazy to make it, too complicated. this recipe has the same tastes with less work.
Provided by mandabears
Categories Meat
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350F.
- Place chopped cabbage in bottom of 8x8 inch baking dish that has been sprayed with cooking spray.
- Brown meat and onions together and drain off all fat.
- Stir in rice and salt and pepper.
- Place meat and rice mixture over cabbage in baking dish.
- Mix soup and water together and pour over meat and cabbage mixture.
- Cover pan with aluminum foil and bake for 1 hour.
- Uncover pan for the last 10 minutes.
- Can double recipe and bake in 13x9 pan, bake uncover for 1 hour 30 minutes, uncover for last 10 minutes.
Nutrition Facts : Calories 487.6, Fat 23.5, SaturatedFat 9, Cholesterol 80.5, Sodium 540, Carbohydrate 45, Fiber 6.9, Sugar 15.5, Protein 25.8
SPICY UNSTUFFED CABBAGE
This is a huge hit at potluck suppers. You can adjust the spiciness to your own palate. I also think it just gets better the next day!
Provided by Valerie Kasper
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage and beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.
- Stir diced tomatoes, onion, tomato paste, vinegar, chili powder, salt, and red pepper flakes into the sausage mixture; add cabbage and fold into the mixture. Reduce heat to medium-low and cook, stirring occasionally, until the cabbage is tender, 20 to 25 minutes.
Nutrition Facts : Calories 314 calories, Carbohydrate 17.4 g, Cholesterol 67.7 mg, Fat 17.3 g, Fiber 5.2 g, Protein 22.2 g, SaturatedFat 6.4 g, Sodium 889.7 mg, Sugar 9.8 g
UNSTUFFED CABBAGE
Make and share this Unstuffed Cabbage recipe from Food.com.
Provided by Mirj2338
Categories Meat
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Put the ketchup and ginger ale into a large soup pot and bring to the boil.
- Add the cabbage.
- Mix the rest of the ingredients.
- Wet hands and form large balls, place gently into the boiling cabbage in the pot.
- Bring to the boil, turn heat down, cover and let simmer for 1 1/2 hours.
- Serve with something to mop up the juices.
Nutrition Facts : Calories 358.5, Fat 14.1, SaturatedFat 5.3, Cholesterol 91.9, Sodium 832.2, Carbohydrate 39.5, Fiber 2.5, Sugar 25.1, Protein 20.2
UNSTUFFED CABBAGE
This is a wonderful weeknight meal because it is put together so fast. It has a slight Mexican flavor but it is not over-powering.-Diana Filban, Cut Bank, Montana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, brown beef and onion; drain. Stir in cabbage. Cover and cook for 5 minutes or until cabbage is crisp-tender. Stir in tomatoes, brown sugar, vinegar, salt and pepper. Cook 10 minutes longer, stirring occasionally. Serve over rice.
Nutrition Facts : Calories 198 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 668mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 4g fiber), Protein 16g protein.
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