Unleavened Communion Bread Food

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UNLEAVENED BREAD FOR COMMUNION



Unleavened Bread for Communion image

This recipe has been used for years in our church for Communion bread. Easy to make and stores well in fridge. Watch carefully when baking, ovens vary in time needed.

Provided by LEAB77

Categories     Bread     Quick Bread Recipes

Time 20m

Yield 6

Number Of Ingredients 4

1 cup all-purpose flour
⅓ cup vegetable oil
⅛ teaspoon salt
⅓ cup water

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Mix flour, oil, and salt together in a bowl; add water and mix using a pastry cutter until dough is soft. Form dough into 6 balls and press into disks onto the prepared baking sheet using your hands.
  • Bake in the preheated oven until bread is cooked, 8 to 10 minutes.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 15.9 g, Fat 12.3 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.9 g, Sodium 49.3 mg, Sugar 0.1 g

UNLEAVENED COMMUNION BREAD



Unleavened Communion Bread image

When I offered to be the person to make the Communion bread, I found myself somewhat nervous and intimidated. I tried 4 recipes, 2 leavened and 2 unleavened. I brought samples to some of the church members, and the minister. The members told me which ones they liked. The minister just smiled and said they were all fine, and whatever I did would be good. After several tries, I settled on this recipe. The minister was right... it does not matter. The bread is transformed into the Holy Sacrament at the altar. I use enough whole wheat flour to give it a nice color, and to help give the bread more body. I like to mark the bread with a cross, as a symbol and make it so that it is easily broken. We have 2 services, so I make 3 loaves. I pray as I make the loaves, and feel very humble that I am allowed to do this for our church.

Provided by Sweetiebarbara

Categories     Breads

Time 1h30m

Yield 3 Communion Loaves, 120 serving(s)

Number Of Ingredients 6

1 1/2 cups flour (I use all purpose, unbleached)
1/2 cup whole wheat flour
1/4 teaspoon salt
1/3 cup sugar
1/2 cup butter (one stick)
3 tablespoons milk

Steps:

  • Sift dry ingredients into a bowl.
  • Cut in butter with a pastry blender or 2 knives.
  • Add enough milk to pull dough together.
  • Turn dough onto very lightly floured surface and kneed gently for 5 minutes or so.
  • Weigh dough, and divide into three portions.
  • Use 3 small pieces of parchment paper, drawing circles (5 1/2", using a small lid) in pencil, and placing the penciled side down so that the pencil marks do not show on the finished breads.
  • Place each portion onto the parchment paper.
  • Flatten and shape each loaf into size wanted, (using the markings as a guide) and score. (I flatten to about 1/4" and score with biscuit cutter, pizza wheel, and a fork).
  • The photos show how I score the loaves. I score them so there will be 40 pieces per loaf.
  • Bake at 400° to 15-20 minutes until slightly brown at the edges. (I place the parchment and bread on a pizza stone to bake and bake them one at a time since my stone only accommodates one).

UNLEAVENED CRUMBLE COMMUNION BREAD



Unleavened Crumble Communion Bread image

It's that time of year - 1st Holy Communion is here! I found this on cooks.com, as the Holy Communion recipe posted at zaar contains a nut extract and many children have allergies to nuts. I have yet to make this, so I estimated on prep time.

Provided by mermaidmagic

Categories     Breads

Time 35m

Yield 1 Please let me know if you make this!

Number Of Ingredients 5

1 cup flour
3 tablespoons sugar
1/3 teaspoon salt
1/3 cup shortening
2 -2 1/2 tablespoons milk

Steps:

  • Sift together the flour, sugar and salt.
  • Cut in shortening.
  • Add a little bit of milk at a time, and only enough to form into dough.
  • Roll dough (using floured rolling pin) to 1/4 inch thick. Cut into 1/2 inch squares.
  • Bake at 375 degrees for 15-20 minutes or until done.

Nutrition Facts : Calories 1223.5, Fat 70.5, SaturatedFat 17.9, Cholesterol 4.3, Sodium 791.8, Carbohydrate 134.6, Fiber 3.4, Sugar 38.1, Protein 13.9

UNLEAVENED COMMUNION BREAD



Unleavened Communion Bread image

Make and share this Unleavened Communion Bread recipe from Food.com.

Provided by moose_kristi

Categories     Breads

Time 20m

Yield 40 serving(s)

Number Of Ingredients 5

1 cup flour
1/4 teaspoon salt
2 tablespoons water, cold
1/4 cup oil
2 tablespoons honey

Steps:

  • Preheat oven to 350°F Mix the flour and salt. Add the water to the oil without mixing. Add this to the dry mix and add in the honey. Mix with a fork. Flatten onto a cookie sheet lined with parchment paper. Score into bite-sized pieces, or use a bottle cap to make round wafers. Bake 10-15 minute.

Nutrition Facts : Calories 26.6, Fat 1.4, SaturatedFat 0.2, Sodium 14.7, Carbohydrate 3.2, Fiber 0.1, Sugar 0.9, Protein 0.3

BREAD FOR COMMUNION - UNLEAVENED



Bread For Communion - Unleavened image

Our church is small. So I only make approximately 25 to 50. If you belong to a larger church, you can double or triple the recipe. Some people like to have the bread round instead square, you can do both. I have made these for 3 churches. They're much better than the ones you buy. If you ever taste one these breads, you will...

Provided by Mary R Morris

Categories     Other Breads

Time 23m

Number Of Ingredients 4

1 c all purpose flour
1/3 c crisco vegetable oil
1/4 tsp salt
1/3 c water

Steps:

  • 1. Preheat oven to 425 degrees F.
  • 2. Line a baking pan with parchment paper.
  • 3. Mix with you hands flour, Crisco vegetable oil, salt and water until it forms a ball.
  • 4. Take rolling pin and roll ball into a thin square. Then take a pizza cutter and cut into small squares. Then put the small squares of dough onto the parchment paper.
  • 5. Bake the dough squares in the preheated oven 8 to 10 minutes. (Watch carefully when you are baking because oven vary in time.)
  • 6. After baking the breads, remove them immediately onto a cool plate.

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