CHICKEN AIOLI SANDWICH
Provided by Food Network
Time 1h4m
Yield 4 sandwiches
Number Of Ingredients 19
Steps:
- Combine the ginger, garlic, green onions, chile flakes, and peanut oil. Add the chicken and toss to coat. Marinate overnight in the refrigerator.
- Preheat the oven to 350 degrees F.
- Remove the chicken from the marinade and place in a small roasting pan or on a baking sheet. Roast the chicken for 15 to 20 minutes, or until cooked through. Cut the chicken crosswise into very thin slices.
- Raise the oven temperature to 450 degrees F.
- Slice the rolls horizontally and place on a baking sheet with the top half cut-side down and the bottom half with cut-side up. Place 1 slice of provolone on the bottom half of each roll. Cook until the cheese is melted and the rolls are lightly toasted, about 3 minutes.
- Place 1/4 of the chicken on top of the melted cheese. Top with romaine lettuce, tomato, and red onions. Spread some of the Aioli on the top half of the roll and place the roll on top of the sandwich.
- In a food processor or blender, combine the garlic, basil, egg yolks, salt, pepper, and Dijon mustard and process to combine. With the machine running, add the oil in a slow, steady stream until it is all added and the mixture is emulsified. Add the lemon juice and check the seasoning.
MIXED SEAFOOD PAELLA WITH THAI BIRD CHILE AIOLI
Steps:
- In a hot oven-proof skillet coated with olive oil, saute rice, shallots, sausage (if using),1 tablespoon garlic and 1 tablespoon ginger for 4 to 6 minutes. Season. Add tumeric and stir for 2 minutes. Add 6 cups stock and check for seasoning. Cover and bake in a 350 degree oven for 1 hour or until rice has fully absorbed the broth. Fluff with a fork, re-check seasoning.
- In a hot large saute pan coated with olive oil, saute garlic and ginger. Add mussels and clams and cook until they start opening. Deglaze with wine and add fish and remaining cup of stock. Add the snow peas 30 seconds before fish is cooked through.
- In a food processor, add yolks, chiles, and garlic and puree. Slowly drizzle in oil to emulsify. Add juice and season. Good in the refrigerator for up to 2 weeks.
- PLATING: Serve the seafood mixture over the rice in the skillet, drizzled with aioli.
- Wine Suggestion: Bandol Rose Domaine Tempier, 1998
SPICY FOUR-CHILE PEPPER CHICKEN
Steps:
- Toss the chicken pieces in a mixing bowl with the cornstarch, white pepper and salt to coat. Set aside for 5 minutes.
- Meanwhile, heat the oil to 350 degrees F in a wok over medium-high heat, or until a small cube of bread dropped into the oil floats and turns golden brown in 10 to 15 seconds. Add the chicken and cook, stirring frequently with a slotted spoon, until cooked through, about 5 minutes. Transfer to a paper-towel-lined plate to drain. Drain all but 1 tablespoon of the oil from the wok.
- Return the wok to medium-high heat and the garlic, ginger and jalapenos and stir-fry briefly until softened, about 2 minutes. Add the peppercorns and dried chiles and toast, tossing continuously until fragrant and the chiles begin to blacken, about 30 seconds. Return the chicken to the wok, add the green peppers and toss until very hot and beginning to soften, about 2 minutes.
- Pour in the vinegar and soy and toss until well combined. Add the chili oil and cook until heated through.
- Transfer the chicken to a large shallow bowl, drizzle the sesame oil over the top and serve immediately.
AIOLI CHICKEN SANDWICHES
Perfect for a classy lunch with friends, this sandwich feels like dining at a classy soup and sandwich joint on a spring day.
Provided by mwolach
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Roast the red pepper: Slice it in half and seed it, then place down on a foil lined baking sheet with the outside of the pepper up. Put under a broiler at 500 degrees for 8 minutes or until black charred and blistery.
- Remove pepper from oven and wrap the foil that lined the baking sheet all around the pepper so that no steam can escape. Let it steam for about 10 minutes (out of the oven), this will help soften it and allow for easier peeling. After 10 minutes remove foil and peel the charred skin off the pepper and slice into strips.
- While the pepper is broiling, heat oil in a saute pan, and once heated, add the butter. Then dash some garlic powder in the pan and stir.
- Pound chicken breasts to about 1/2 inch of thickness and rub with salt and pepper.
- Add chicken to saute pan once butter is melted. Cook for about 5-7 minutes on each side or until internal temperature reaches 165 degrees.
- After pepper comes out of broiler, leave it on and place bread slices on a baking sheet. Broil until just crispy and a nice light brown color emerges. Then flip the bread, place the manchego cheese on half the slices, and put back under the broiler so the cheese melts and the other side of the bread gets toasty. Each side should only be a minute or two.
- Make the garlic aioli by whisking all of the ingredients for it in a small bowl.
- Spread garlic aioli on the non cheesed bread slices.
- When chicken is cooked through, slice and place on the bread with the cheese. Top with slices of roasted red pepper and cover with other bread slice.
Nutrition Facts : Calories 330.5, Fat 17.4, SaturatedFat 6.4, Cholesterol 61.7, Sodium 622.9, Carbohydrate 23.4, Fiber 2.1, Sugar 2.2, Protein 19.3
More about "panko crusted chicken sandwich with four chile aioli food"
PANKO CRUSTED CHICKEN SANDWICH WITH FOUR CHILE AIOLI - FOOD.COM
웹 2007년 6월 8일 4 boneless chicken breasts; 6 cups panko breadcrumbs; 2 tablespoons korean red pepper flakes (very hot) 1 bunch parsley, leaves only, chopped ; 2 cups all …
From food.com
5/5 (2)소요 시간 55분범주 Lunch/Snacks1회 섭취량당 칼로리 1931
From food.com
5/5 (2)소요 시간 55분범주 Lunch/Snacks1회 섭취량당 칼로리 1931
- AOLI: Using a food processor, combine the jalapeno, serrano, Thai chile and red pepper flakes and blend until minced.
CRISPY PANKO CHICKEN - LENA'S KITCHEN
웹 2023년 8월 25일 Pound out each piece of chicken so the thickest part is as thin as the thin part of the chicken. Place the chicken on the baking sheet. Season with kosher salt on both sides. In a deep plate, add the panko …
From lenaskitchenblog.com
From lenaskitchenblog.com
BAKED PANKO CHICKEN - WITH SWEET CHILI HOT HONEY - THE PYPERS …
웹 Place chicken pieces on the rack, skin side up, and spray with oil. Bake 20 minutes. While the chicken bakes combine the honey, sweet chili sauce and red pepper flakes in a small …
From thepyperskitchen.com
From thepyperskitchen.com
PANKO CHICKEN SANDWICH WITH MUSTARD SAUCE - THE …
웹 2022년 12월 31일 This panko chicken sandwich is quick and EASY! You are less than 30 minutes away from fresh, juicy, and crispy chicken filets. Serve between burger buns, and ciabatta bread topped with mustard …
From theyummybowl.com
From theyummybowl.com
CRISPY PANKO CRUSTED CHICKEN | ZEST FOR COOKING
웹 2021년 9월 23일 Place the flour, eggs and panko onto 3 separate large plates and season each one lightly with salt and pepper. Dredge 1 piece of chicken in the flour, tapping off the …
From zestforcooking.com
From zestforcooking.com
PANKO CRUSTED CHICKEN SANDWICH WITH FOUR CHILE AIOLI RECIPE
웹 4 boneless chicken breasts 6 cups panko crumbs 2 tablespoons Korean red pepper flakes 1 bunch parsley, leaves only, chopped 2 cups all-purpose flour 3 whole eggs, beaten with 2 …
From recipenode.com
From recipenode.com
PANKO CRUSTED CHICKEN SANDWICH WITH FOUR CHILE …
웹 Free Panko Crusted Chicken Sandwich With Four Chile Aioli Recipes with ingredients, step by step and other related foods
From food-recipe.info
From food-recipe.info
PANKO CRUSTED CHICKEN SANDWICH - DIVERSE DINNERS
웹 2015년 9월 25일 Panko Crusted Chicken Sandwich - tasty, succulent, crispy and just plain yummy. Great on game day with a beer or glass of wine
From diversedinners.com
From diversedinners.com
THE DAILY MEAL
PANKO CRUSTED CHICKEN SANDWICH WITH FOUR CHILE AIOLI RECIPE
웹 Rate this Panko Crusted Chicken Sandwich With Four Chile Aioli recipe with 4 boneless chicken breasts, 6 cups panko breadcrumbs, 2 tbsp korean red pepper flakes (very hot), 1 …
From recipeofhealth.com
From recipeofhealth.com
PANKO CRUSTED CHICKEN SANDWICH WITH FOUR CHILE AIOLI RECIPES
웹 CHICKEN: In a large mixing bowl, combine the panko, red pepper flakes, parsley, salt and pepper. Dip each breast into the flour, then the eggs, and then the panko mixture. Fill a …
From tfrecipes.com
From tfrecipes.com
PANKO CRUSTED CHICKEN SANDWICH WITH FOUR CHILE AIOLI
웹 Panko Crusted Chicken Sandwich With Four Chile Aioli Recipe - Food Recipes - ChampsDiet.com
From champsdiet.com
From champsdiet.com
CRISPY OVEN BAKED PANKO CHICKEN (EASY + NO …
웹 2022년 6월 9일 The best part about this crispy panko breaded chicken is that it is a blank canvas for so many other delicious recipes. We used it for baked chicken parm and on delicious panini sandwiches. The simplest …
From madaboutfood.co
From madaboutfood.co
PANKO CRUSTED CHICKEN SANDWICH WITH FOUR CHILE …
웹 Free Panko Crusted Chicken Sandwich With Four Chile Aioli Recipes with ingredients, step by step and other related foods
From food-recipe.info
From food-recipe.info
THE BEST CRISPY CHICKEN SANDWICH RECIPE - A FOOD …
웹 2023년 4월 4일 What’s the secret to these breaded chicken sandwiches? Using boneless, skinless chicken thighs instead of breasts. Chicken thigh meat can be cooked longer without losing its juiciness, so you can get the …
From afoodloverskitchen.com
From afoodloverskitchen.com
PANKO CRUSTED CHICKEN SANDWICH WITH FOUR CHILE AIOLI - CHICKEN …
웹 4 boneless chicken breasts; 6 cups panko crumbs; 2 tablespoons Korean red pepper flakes; 1 bunch parsley, leaves only, chopped; 2 cups all-purpose flour; 3 whole eggs, beaten with …
From cookart.us
From cookart.us
PANKO CRUSTED CHICKEN SANDWICH WITH FOUR CHILE AIOLI
웹 2023년 9월 12일 Get Panko Crusted Chicken Sandwich with Four Chile Aioli Recipe from Food Network
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
PANKO CRUSTED SPICY CHICKEN SANDWICHES - ABERDEEN'S KITCHEN
웹 2021년 4월 6일 ¼ teaspoon red chili flakes (more as desired) FOR THE SANDWICHES. 4 brioche burger buns, split lengthwise; 4 boneless, skinless chicken breasts, pounded down …
From aberdeenskitchen.com
From aberdeenskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search