Splenda Cinnamon Oatmeal Apple Crisp Food

NO PEEL APPLE CRISP RECIPE

No Peel Apple Crisp Recipe image

Make this delicious no peel (read little effort) Apple Crisp in under an hour. Add up a scoop of your favorite vanilla ice cream for a truly dreamy dessert! {WW 5 pts}

Provided by Ginny

Categories Dessert

Time 1h

Number Of Ingredients 12

Ingredients

5 Granny Smith Apples (cored, very thinly sliced)
2 tbsp Fresh Lemon Juice
2 tbsp Water
⅓ cup SPLENDA (or other sweetners you prefer )
1 tbsp All Purpose Flour
2 tsp Cinnamon
1 cup Rolled Oats
⅓ cup All Purpose Flour
⅓ cup Pecans (chopped)
1 tsp Cinnamon
¼ cup SPLENDA
¼ cup Butter (melted)

Steps:

Preheat oven to 350 Degrees. Grease a 9x13" baking dish with nonstick spray.

Nutrition Facts : ServingSize 7 g, Calories 205 kcal, Carbohydrate 28 g, Protein 2 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 65 mg, Fiber 4 g, Sugar 12 g

CINNAMON APPLE CRISP

Cinnamon Apple Crisp image

Provided by Splenda

Categories Splenda® Stevia Sweetener

Time 45m

Number Of Ingredients 11

Ingredients

For the topping:
½ cup old fashioned oats
¼ cup baking mix
3 packets Splenda® Stevia Sweetener
½ teaspoon ground cinnamon
Pinch of salt
1 tablespoon light margarine
For the fruit filling:
2 cups peeled and chopped Granny Smith apple
3 packets Splenda® Stevia Sweetener
½ teaspoon ground cinnamon

Steps:

To make the topping:
In a bowl, combine oats, baking mix, Splenda Stevia Sweetener, cinnamon, and salt.
Add margarine and mix with a fork until the mixture is moist and crumbly.
To make the crisp:
Preheat oven to 375°F.
In a bowl, toss apples with Splenda Stevia Sweetener and cinnamon.
Divide apples between two single-serving baking dishes. Sprinkle half the topping over each.
Bake for 35-45 minutes.

Nutrition Facts : Calories 230 calories

SPLENDA APPLE CRISP

Splenda Apple Crisp image

Diabetic Exchanges: 1 1/2 starches, 1 fruit, and 3 fats. This came the back of a Splenda brown sugar bag. My family really enjoyed this apple crisp. It was easy to make.

Provided by internetnut

Categories Dessert

Time 1h

Yield 9 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup Splenda brown sugar blend
2 tablespoons all purpose flour
1/2 teaspoon ground cinnamon
4 cups rome apples, peeled and thinly sliced (1 1/2 pounds)
1 1/4 cups quick cooking oatmeal
1/2 cup all purpose flour
1/4 cup Splenda brown sugar blend
3/4 cup chopped walnuts
1/2 cup butter, melted

Steps:

Preheat oven to 350. Lightly spray an 8x8x2-inch square baking dish with nonstick cooking spray. Set aside.
Filling: Combine Splenda, flour, and cinnamon in a large bowl. Add apples, tossing to coat. Spoon into prepared pan. Set aside.
Topping: Combine oatmeal, flour, Splenda, and walnuts in a bowl; stir in butter. Mixture will be crumbly. Spoon over apple mixture.
Bake 45 minutes or until apples are bubbly and topping is golden brown. Serve warm.

Nutrition Facts : Calories 319.8, Fat 17.5, SaturatedFat 7.2, Cholesterol 27.1, Sodium 93.4, Carbohydrate 38.9, Fiber 3.4, Sugar 13.5, Protein 4.1

INSTANT OATMEAL APPLE CRISP

Instant Oatmeal Apple Crisp image

Easy recipe for apple crisp using instant oatmeal. I added cinnamon and nutmeg. Excellent with ice cream!

Provided by Jason Stevenson

Categories Dessert

Time 1h40m

Yield 1 9x13 baking dish

Number Of Ingredients 8

Ingredients

3 1/2 lbs apples, peeled, cored and sliced
1/2 cup butter
1 cup brown sugar
1 cup all-purpose flour
3 (1 1/2 ounce) packets instant maple and brown sugar oatmeal
1 pinch salt
1/2 cup walnuts, chopped
1/4 cup maple syrup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place apples in a 9x13 inch baking dish. In a bowl, cream together butter and sugar. Stir in flour, instant oatmeal and salt. Fold in walnuts. Sprinkle oatmeal mixture evenly over apples. Drizzle with maple syrup.
Bake in preheated oven 50 to 70 minutes, until apples are tender and topping is golden.

Nutrition Facts : Calories 3987.7, Fat 140.5, SaturatedFat 63.6, Cholesterol 244, Sodium 1700.5, Carbohydrate 687.8, Fiber 53.9, Sugar 465.7, Protein 38.4

CINNAMON OATMEAL APPLE CRISP

Cinnamon Oatmeal Apple Crisp image

Make and share this Cinnamon Oatmeal Apple Crisp recipe from Food.com.

Provided by Momma Zakaria

Categories Dessert

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup rolled oats
1 cup flour
1 cup brown sugar
1/2 cup sugar
1/2 cup melted butter
1 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
4 cups golden delicious apples, peeled and diced
whipped cream, for topping

Steps:

Preheat oven to 350 degrees.
In a large mixing bowl, combine oats, flour, brown sugar, and butter. Mix well until crumbly.
Press half of the mixture onto the bottom of a greased baking dish.
In another bowl, mix apples, cinnamon, and sugar. Spread evenly over crust.
Sprinkle with remaining crumbs.
Bake for 40-45 minutes.
Serve topped with whipped cream.