University Of Texas Taco Chex Party Mix Food
UNIVERSITY OF TEXAS TACO CHEX™ PARTY MIX
Cheer on those Longhorns with this easy-to-make burnt orange snack mix-perfect for tailgating, or any UT party. Hook 'em Horns!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 45m
Yield 32
Number Of Ingredients 6
Steps:
- In large microwavable bowl, mix cereals and crackers.
- In small microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in taco seasoning mix until blended. Pour over cereal mixture; stir until evenly coated.
- Microwave uncovered on High 3 minutes, stirring after each minute. Spread on waxed paper to cool, about 30 minutes.
- Stir in popcorn. Store covered at room temperature.
Nutrition Facts : Calories 60, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1/2 Cup, Sodium 115 mg, Sugar 0 g, TransFat 0 g
HOMEMADE CHEX® PARTY MIX
This homemade snack mix recipe my mom has had since it originated in the 1940s. This was always a holiday favorite at our house. So much better than the newer versions with a richer flavor with the extra butter. This is a very hard-to-find recipe so I thought I'd share. Great to put in tins and give away. I always quadruple the recipe and store extra in freezer. Store in an airtight container or large zip-top bags.
Provided by Wick of Twizt
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 3h20m
Yield 88
Number Of Ingredients 10
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Melt butter, Worcestershire, garlic salt, and celery salt over low heat in a medium saucepan until butter has dissolved, 3 to 5 minutes.
- Combine rice cereal, wheat cereal, corn cereal, oat cereal, mixed nuts, and pretzel sticks in a large mixing bowl. Pour butter mixture over and gently stir to coat all of the pieces. Transfer mixture to a large roasting pan.
- Bake in the preheated oven until golden, about 2 hours, stirring gently every 15 minutes.
- Remove from the oven and let cool completely, about 1 hour. Store in airtight containers.
Nutrition Facts : Calories 105.1 calories, Carbohydrate 9.4 g, Cholesterol 11.1 mg, Fat 7 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 307.3 mg, Sugar 0.9 g
UNIVERSITY OF FLORIDA GATOR TEETH TACO CHEX™ PARTY MIX
You'll love chomping up this gameday snack mix, loaded with "gator teeth" (lookin' at you, Bugles™!) and other cheesy, taco-flavored snacks.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 28
Number Of Ingredients 6
Steps:
- In large microwavable bowl, mix cereal, corn snacks and cheese-flavored snack puffs.
- In small microwavable bowl, microwave butter uncovered on High 40 to 60 seconds or until melted. Stir in taco seasoning mix until blended. Pour over cereal mixture; stir until evenly coated.
- Microwave uncovered on High 3 minutes, stirring after each minute. Spread on waxed paper to cool, about 20 minutes.
- Stir in popcorn. Store covered at room temperature.
Nutrition Facts : Calories 80, Carbohydrate 8 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1/2 Cup, Sodium 140 mg, Sugar 0 g, TransFat 0 g
TACO CHEX MIX
Savory, satisfying snack mix created for my GFCF son; requested at all our family holiday gatherings!
Provided by IrishEyes.NYC
Categories Lactose Free
Time 1h5m
Yield 16 , 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F.
- Blend oil, water, and taco seasoning mix in large bowl; stir in peanuts until thoroughly coated.
- add cereal and tortilla chips; stir until thoroughly coated.
- Pour snack mixture into two 13x9" baking pans; bake for 45 minutes, stirring 3 times (every 15 minutes).
- Sprinkle plaintain chips over both pans; return to oven for another 15 minutes. Remove from oven, cool and serve.
Nutrition Facts : Calories 250.6, Fat 18.3, SaturatedFat 1.9, Sodium 264.5, Carbohydrate 19.2, Fiber 1.8, Sugar 2.1, Protein 4.7
CRUNCHY TACO MIX
From Land O' Lakes website. Made these tonight. Added Frosted Flakes Gold to the mix. Sprinkled with Seasoned Salt. Goes great with a cold beer.
Provided by mightyro_cooking4u
Categories Grains
Time 20m
Yield 8 cups
Number Of Ingredients 3
Steps:
- Heat oven to 350 degreesF. Melt butter in 13 x9-inch baking pan on oven (3 to 4 minutes); stirring in seasoning mix. Add cereal; stir to coat evenly. Bake, stirring after half the time, for 10 to 12 minutes or until cereal is crisp.
- Microwave Directions: Melt butter in 12x8-inch glass baking dish on HIGH (1 to 2 minutes);stir in seasoning mix. Add cereal; stir to coat evenly. Microwave on HIGH, stirring after half the time, until cereal is crisp (4 to 5 minutes).
Nutrition Facts : Calories 223.8, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 694.9, Carbohydrate 28.9, Fiber 2.1, Sugar 3.9, Protein 2.2
CHEESY SNACK MIX
Our love for Mexican food inspired me to make party mix with taco seasoning. The flavor is so mild that it's even kid friendly. -Elizabeth Wynne, Aztec, New Mexico
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 2-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a large microwave-safe bowl, combine cereal and pretzels. In a small bowl, mix melted butter and taco seasoning; drizzle over cereal mixture and toss to coat., Microwave, uncovered, on high 3-3-1/2 minutes or until heated through, stirring once every minute. Stir in popcorn. Transfer to a baking sheet to cool completely. Store in an airtight container.
Nutrition Facts : Calories 151 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 362mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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