STUFFING-MIX MEATLOAF
Make and share this Stuffing-Mix Meatloaf recipe from Food.com.
Provided by Fluffy
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine contents of crumb pouch and milk.
- Add egg Worcestershire sauce and contents of seasoning pouch; mix well.
- Add ground beef and mix until combined.
- Press into loaf pan.
- Blend ketchup brown sugar and mustard.
- Brush sauce over meatloaf.
- Bake at 350°F for 45 minutes.
Nutrition Facts : Calories 598.2, Fat 29.4, SaturatedFat 11.4, Cholesterol 166.9, Sodium 953.5, Carbohydrate 41.7, Fiber 1.4, Sugar 10.6, Protein 39.2
CLASSIC MEATLOAF
The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.
Provided by Chef John
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 10
Number Of Ingredients 19
Steps:
- Preheat the oven to 325 degrees F.
- Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg. Add Italian herbs, salt, black pepper, and cayenne pepper. Mix gently with a wooden spoon to incorporate vegetables and egg into the meat. Pour in bread crumbs. With your hand, gently mix in the crumbs with your fingertips just until combined, about 1 minute.
- Form the meatloaf into a ball. Pour olive oil into a baking dish and place the ball of meat into the dish. Shape the ball into a loaf, about 4 inches high by 6 inches across.
- Bake in the preheated oven just until the meatloaf is hot, about 15 minutes.
- Meanwhile, in a small bowl, mix together brown sugar, ketchup, Dijon mustard, and hot sauce. Stir until the brown sugar has dissolved.
- Remove the meatloaf from the oven. With the back of a spoon, smooth the glaze onto the top of the meatloaf, then pull a little bit of glaze down the sides of the meatloaf with the back of the spoon.
- Return meatloaf to oven, and bake until the loaf is no longer pink inside and the glaze has baked onto the loaf, 30 to 40 more minutes. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Cooking time will depend on shape and thickness of the meatloaf.
Nutrition Facts : Calories 284.1 calories, Carbohydrate 14.8 g, Cholesterol 85.3 mg, Fat 14.9 g, Fiber 1.2 g, Protein 21.6 g, SaturatedFat 5.6 g, Sodium 755.4 mg, Sugar 5.3 g
PILGRIM MEATLOAF
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h45m
Yield 6 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 400 degrees F. Heat the butter and EVOO in a large skillet over medium heat. Add the thyme, celery, apples, onions, and salt and pepper to taste and cook until tender, 7 to 8 minutes. Transfer the mixture to a bowl and let cool. Pulse the stuffing cubes in a food processor until crumbs form, then transfer to a bowl and moisten with the chicken stock to soften. Cover the cranberries with hot water in a bowl and let soften, then drain. Put the turkey in a large bowl and sprinkle with salt and pepper. Add the stuffing crumbs, apple mixture, cranberries, cheese, poultry seasoning and egg and mix gently to combine. On a parchment-lined baking sheet, form the turkey mixture into a loaf that is 10 inches long and 4 inches high. Drizzle with EVOO and bake until golden and cooked through, 50 to 60 minutes. Slice the meatloaf and serve with Cider Gravy and cranberry sauce. Cook's Notes: Steamed green beans and mashed sweet potatoes are great alongside this meatloaf. For the sweet potatoes, boil 1 peeled and cubed potato per person until tender, then mash with chicken stock, salt, pepper, nutmeg and maple syrup to taste. The meatloaf can be covered and refrigerated for a make-ahead meal. Reheat in a moderate oven or slice and heat in a pan with chicken stock. The gravy, without the egg yolk, can be made ahead of time and refrigerated. Reheat over medium heat and add the egg yolk as directed.
- Heat the butter in a saucepan over medium heat. Add the flour and cook, whisking, for 2 minutes. Whisk in the stock, cider and Worcestershire sauce. Season with salt and lots of pepper. Simmer until the gravy is thick enough to coat the back of a spoon. Lightly beat the egg yolk, if using, in a medium bowl. Slowly pour in some of the gravy, whisking constantly to temper the yolk. Whisk in the remaining gravy. Transfer to a gravy boat or serving dish and garnish with parsley, if desired.
UNCLE DEE'S MEATLOAF
This is a very basic meatloaf, but I am posting it in honor of my Uncle Dee, who passed away recently at the age of 79. It was his favorite meatloaf. Uncle Dee was the kindest, most non-judgemental person I have ever known. All of his life Dee had a severe stutter. As a child he was teased unmercifully by other children, so much...
Provided by Martha Price
Categories Meatloafs
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Pre-heat oven to 350 degrees.
- 2. Mix together thoroughly the ground beef, oats, eggs, onion, salt, pepper, tomato sauce and 1/4 cup catsup.
- 3. Pack into a loaf pan, and cover the top with the remaining 1/4 cup catsup. Bake for 1 hour in a 350 degree oven.
BBQ MEATLOAF
A nice little twist on a comfort food classic. Use you favorite bbq sauce. I usually serve with home made garlic mashed potatoes.
Provided by Patrick in Los Ange
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine meat, 1/4 cup bbq sauce, onion, breadcrumbs, eggs, and pepper into mixing bowl.
- Mix well.
- Shape mixture into a 7 X 5 inch loaf on a rack in a roasting pan.
- Spread remaining 1/4 cup bbq sauce over loaf.
- Bake at 375 for 25 minutes (or to desired degree of doneness).
Nutrition Facts : Calories 381.5, Fat 26.1, SaturatedFat 9.7, Cholesterol 186.3, Sodium 497.9, Carbohydrate 10.4, Fiber 0.9, Sugar 2.3, Protein 24.3
UNCLE RAY'S MEATLOAF
My Uncle Ray was a great guy. Hard working, hard playing and liked to cook for the family... This was loved by everyone and feeds a lot of folks. It can be cut in half just fine.
Provided by Bruce Lambert
Categories Meatloafs
Time 1h50m
Number Of Ingredients 7
Steps:
- 1. Mix together the first 6 ingredients until evenly mixed, don't over do it as it will make the ground beef tough. Shape like a loaf of bread and place on a large baking dish or cookie sheet. I like to use foil that is sprayed with Pam, and leave the sides of the loaf uncovered and not touching the sides of a dish.
- 2. Mix the gravy according to the directions on the package. Punch a hole in the center of the loaf and add the gravy in the hole. Cover lightly with foil and bake at 350 degrees for 1 1/2 to 2 hours. For the last 1/2 hour uncover the top and let brown but not to crispy. (unless you like crispy.)
- 3. I like to serve this with sour cream mash potatoes, stewed tomatoes and a salad, Enjoy!
More about "uncle rays meatloaf food"
RACHAEL'S A MEATLOAF IN PARIS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 4 mins
CLASSIC MEATLOAF - RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 1 hr
- Position a rack in the upper third of the oven; preheat to 400 degrees . Line a baking sheet with foil; coat with cooking spray. Using a food processor, pulse the bread into crumbs; in a bowl, combine with the milk. Let sit for 5 minutes.
- Combine the breadcrumbs, meatloaf mix, onion, garlic, egg, 1 tsp. salt and 1/2 tsp. pepper. Shape into a 5-by-8-inch rectangle on the sheet.
- In a bowl, stir together the ketchup and brown sugar; spoon half of the mixture over the loaf, spreading to cover. Bake, coating with the remaining glaze halfway through, until a thermometer inserted in the center registers 160 degrees , 40 minutes. Let rest for 10 minutes before slicing.
RACHAEL RAY'S TURKEY AND STUFFING MEATLOAF
From bigoven.com
4.5/5 (2)Category Main DishCuisine AmericanTotal Time 1 hr 15 mins
MEATLOAF RECIPES - RACHAEL RAY IN SEASON
From rachaelraymag.com
Author Hope Tierney
RESTAURANT IN TORONTO IS GETTING TONS OF BACKLASH AND IT ...
From blogto.com
Author Becky RobertsonEstimated Reading Time 3 mins
TURKEY STUFFING MEATLOAVES AND MASHED ... - FOOD NETWORK
From foodnetwork.com
5/5 (23)Author Rachael RayServings 4Difficulty Easy
10 BEST RACHAEL RAY GROUND BEEF MEATLOAF RECIPES - YUMMLY
From yummly.co.uk
10 BEST RACHAEL RAY GROUND BEEF MEATLOAF RECIPES | …
From yummly.com
BBQ-GLAZED MEATLOAF - SWEET BABY RAY'S
From sweetbabyrays.com
RECIPES > BEEF > HOW TO MAKE RICE MEATLOAF UNCLE BEN
From gigarecipes.com
- 3/4 lb Lean ground beef 3/4 lb Lean ground pork 1/2 c Converted rice; raw 1/2 c Milk 1/4 c Onion; minced 2 tb Ketchup 1 tb Worcestershire sauce 2 Eggs; slightly beaten 1/2 ts Salt 1/2 ts Dry mustard 1/4 ts Dried marjoram 1/4 ts Dried thyme 1/4 ts Pepper In a large bowl, mix all ingredients together until well blended.
- Pack into a 9x5 (2L) loaf pan, cover with foil, and bake at 350F 180C for 1-1/4 to 1-1/2 hrs (removing foil after 30 mins), or until loaf is well-browned and meat is cooked through with an internal temperature of 106F 70C.
ONLINE MENU OF UNCLE RAY'S, SPARTANBURG, SC
From menupix.com
3/5 (2)Cuisine Barbecue
UNCLE RAY’S FOOD & LIQOUR — THE SILHOUETTE
From thesil.ca
Estimated Reading Time 5 mins
MEATLOAF RECIPE - THE MOST COMFORTING FAMILY DINNER
From willcookforsmiles.com
Ratings 13Calories 755 per servingCategory Dinner, Main Course
UNCLE RAY'S DAIRYLAND, FENTON - TRIPADVISOR
From tripadvisor.com
5/5 (213)
EASY MEATLOAF | RECIPE | RECIPES, EASY MEATLOAF, COOKING ...
From pinterest.com
4.6/5 (8.2K)Servings 8
EXPLORING MEATLOAF: FACTS, FOLKLORE, AND 10 FABULOUS RECIPES
From delishably.com
Author Linda LumEstimated Reading Time 6 mins
UNCLE RAY'S FOOD & LIQUOR, HAMILTON - RESTAURANT REVIEWS ...
From tripadvisor.co.nz
UNCLE RAY'S FOOD & LIQUOR, HAMILTON - RESTAURANT REVIEWS ...
From tripadvisor.in
RACHAEL RAY’S MEATLOAF RECIPE | SANTE BLOG
From santeesthetic.com
UNCLE RAY'S RECIPES - POSTS | FACEBOOK
From facebook.com
UNCLE MARKS MEATLOAF RECIPES
From tfrecipes.com
MEATLOAF - RECIPES, STORIES, SHOW CLIPS - RACHAEL RAY SHOW
From rachaelrayshow.com
UNCLE JOHN'S MEAT LOAF - RECIPE | COOKS.COM
From cooks.com
8 BEST RESTAURANTS IN ALL OF ONTARIO, ACCORDING TO TOP ...
From narcity.com
UNCLE BENS STUFFING RECIPES
From tfrecipes.com
HOME | UNCLERAY'S
From unclerays.com
RACHAEL RAY SICILIAN MEATLOAF RECIPES - FOOD NEWS
From foodnewsnews.com
RACHAEL RAYS MEATLOAF RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST RACHAEL RAY MEATLOAF RECIPES | YUMMLY
From yummly.com
UNCLE RAYS KITCHEN, MIDDLE ISLAND - PHOTOS & RESTAURANT ...
From tripadvisor.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love