Uncle Johns Big Pig Barbecue Sauce Food
UNCLE AL'S BBQ SAUCE
A sweet yet flavorful sauce that is great on BBQ or chicken nuggets or potato chips or a bologna sandwich. We used it on taco's tonight. Just Great.
Provided by awnichy
Categories Sauces
Time 10m
Yield 1 quart, 32 serving(s)
Number Of Ingredients 13
Steps:
- In sauce pan melt margerine and saute onions until tender. Do not burn.
- Add onions and all other ingredients to blender. Blend until liquid.
- Pour in pan and heat until sugar disolves.
- Add ground red pepper as needed for heat.
Nutrition Facts : Calories 68.5, Fat 0.5, SaturatedFat 0.1, Sodium 174.7, Carbohydrate 16.6, Fiber 0.2, Sugar 13.6, Protein 0.4
UNCLE SKWERL'S SPECKLED PIG PAINT (GRILLING SAUCE)
An internet buddy of mine, aka Skwerl-X, took a special interest in two 'Zaar recipes which I had sent to him: Whipper's "Mustard Paint" and Dee514's "Italian Spice Blend". And so, from that, (slightly modified), we have this new barbecue sauce recipe, "Uncle Skwerl's Speckled Pig Paint". Well, as it turns out, this sauce is THE BOMB! You slather this stuff on your pork or chicken before it hits the grill and, WOW! So, thank you to those individual 'Zaarites and thank you Uncle Skwerl!*.*
Provided by Bone Man
Categories Sauces
Time 20m
Yield 2 cups sauce
Number Of Ingredients 11
Steps:
- Blend all ingredients in a bowl with a whisk.
- Refrigerate until use.
- Use a brush to mop this sauce on pork or, on chicken that you're going to either grill or smoke.
- Enjoy!
Nutrition Facts : Calories 227.5, Fat 4.5, SaturatedFat 0.4, Sodium 1417.1, Carbohydrate 45, Fiber 7.3, Sugar 31.7, Protein 6.3
UNCLE JOHN'S BIG PIG BARBECUE SAUCE
My dad is from South Carolina, married my mom when he came up to be in the submarine service in Groton, CT. We went home to SC once or twice a year when we were kids. Great Uncle John owned a real live barbecue pit! His pit sauce recipe is my all time favorite for using on pork of any kind: ribs, chops, etc., as well as chicken. Oh my, delicious! Since we're all grown up now, both my dad and I have had plenty of time to modify the recipe. I hope you enjoy this well kept family secret and its variations! I'll be the family black sheep for sharing, but it's just too good to keep to myself!
Provided by Merrilee Gladkosky @Merrilee
Categories Other Sauces
Number Of Ingredients 5
Steps:
- Melt the butter in a small saucepan. Add the lemon juice and yellow mustard with the pepper. Stir all to combine well.
- Stir in the thawed apple juice concentrate to taste.
- If you like, you can personalize this recipe by adding 1 tsp. of dried tarragon, which is just wonderful on chicken. Or You can add a couple of tablespoons of molasses if you like a very sweet and earthy sauce
- The time to start brushing this on your meat, pork or chicken, is when the meat has already begun to cook. Use a slow heat and brush it onto the meat, basting it with more sauce each time you turn it. If I use the sauce without any sweetening or apple juice concentrate I will dip my chicken pieces or pork at the beginning of their cooking process and tend accordingly. I am more careful if there are sweeteners in the sauce to avoid burning. Enjoy! You're part of the family, now!
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