Unbelievably Yummy Chicken Casserole Food
UNBELIEVABLY YUMMY CHICKEN CASSEROLE
My mom and I invented this recipe with EASE in mind, it's a one dish complete meal. Best of all, even my veggie hating children LOVE it! It can be made with sweet peas, or with spinach.... both are delish.
Provided by CANDIEANNE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 7 to 8 minutes or until almost al dente (until ALMOST cooked); drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Add the chicken, peas, soup, whipped topping, American cheese, milk, parsley, salt and pepper. Mix together and transfer mixture to a 9x13 inch baking dish. Sprinkle with Parmesan cheese and cover with aluminum foil.
- Bake in preheated oven for 45 minutes, then remove cover and bake for another 10 minutes. Let cool for 4 to 5 minutes, allowing cheese to thicken slightly.
Nutrition Facts : Calories 342.6 calories, Carbohydrate 27.8 g, Cholesterol 73.6 mg, Fat 15 g, Fiber 2.3 g, Protein 22.9 g, SaturatedFat 8.2 g, Sodium 750.3 mg, Sugar 4.2 g
25 CHICKEN CASSEROLES YOUR FAMILY WILL LOVE
Need some new dinner ideas? Try these chicken casserole recipes! From chicken pot pie to hash brown chicken to chicken enchilada, these foolproof meals will delight everyone at the table.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chicken casserole in 30 minutes or less!
Nutrition Facts :
OUR 50+ BEST BAKED CHICKEN RECIPES (+OVEN BAKED CHICKEN FINGERS)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Dredge the chicken tenders in the egg and then the panko breadcrumbs.
- Bake for 20 minutes at 390°F or until crispy.
Nutrition Facts : Calories 300 kcal, ServingSize 1 serving
WARM, GOOEY, YUMMY CHICKEN CASSEROLE!
People kept asking me for this recipe, and their friends kept asking them for the recipe after they made it for them, so I figured it was a good one to put on here! There are many, many different ways to make this more healthy, let me know how you do it! I usually get the low sodium soups, use smart balance mayo, 2% cheddar cheese, whole wheat bread on top, and smart balance butter. Every little bit helps! I haven't ever measured this, so don't be afraid to add more or less of anything at your discretion! Especially with the curry, some nights I get sassy and decide to put tons of curry in it. Oh! and one last thing- it tastes EXCELLENT the next day, and serving it over rice is tasty and makes it last longer!
Provided by thestickyskunk
Categories One Dish Meal
Time 1h15m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine soups, mayo, lime juice, and red curry first, then add the chicken and broccoli.
- Pour mixture evenly into a 9x13-inch glass pan, top with entire bag of cheese and bread crumbs soaked in the melted butter.
- Bake for one hour in the oven at 350°F YUM!
UNBELIEVABLY YUMMY CHICKEN CASSEROLE
My mom and I invented this recipe with EASE in mind, it's a one dish complete meal. Best of all, even my veggie hating children LOVE it! It can be made with sweet peas, or with spinach.... both are delish.
Provided by CandieAnne
Categories Chicken Breasts with Pasta
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 7 to 8 minutes or until almost al dente (until ALMOST cooked); drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Add the chicken, peas, soup, whipped topping, American cheese, milk, parsley, salt and pepper. Mix together and transfer mixture to a 9x13 inch baking dish. Sprinkle with Parmesan cheese and cover with aluminum foil.
- Bake in preheated oven for 45 minutes, then remove cover and bake for another 10 minutes. Let cool for 4 to 5 minutes, allowing cheese to thicken slightly.
Nutrition Facts : Calories 342.6 calories, Carbohydrate 27.8 g, Cholesterol 73.6 mg, Fat 15 g, Fiber 2.3 g, Protein 22.9 g, SaturatedFat 8.2 g, Sodium 750.3 mg, Sugar 4.2 g
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