Baloney Bologna Gravy Food

BALONEY / BOLOGNA GRAVY

Steps:

• Take your Bologna and cut all 6-7 pieces at the same time, in about 1 inch squares.
• Put oil in pan and lightly brown Bologna.
• Add flour to thicken the oil, it is really hard to say exactly how much flour, it is just like making any other gravy.
• I also add the pepper, we like alot of pepper in ours, it just depends on your taste.
• I take the milk and water in the same glass and slowly pour it into the pan, stirring constantly until you have gravy.
• Serve over bisquits, with a couple of fried eggs on the side, and you got yourself one good breakfast.

BOLOGNA CUPS WITH MASHED POTATOES

Steps:

• Cook mashed potatoes and set aside.
• Place a medium skillet over medium-high heat.
• Fry each piece of bologna by placing into skillet and cooking one side until desired doneness and then flipping and cooking the other side. *Important* Do NOT cut the bologna so that it will lie flat. You want the bologna to create a "bowl" as it cooks.
• Once bologna is cooked, remove from skillet, blot excess grease off with paper towel and place onto a serving plate.
• Spoon a servings worth of mashed potatoes into each bologna bowl and top with a slice of Velveta cheese.
• You may microwave the bologna / mashed potatoe cups just long enough to reheat the potatoes and to melt the cheese.

COUNTRY CORNBREAD

Steps:

• Mix dry ingrediants in large bowl.
• Add remaining ingrediants.
• Stir well.
• Pour into greased 11 by 7inch pan.
• Bake at 375F degrees for about 30 minutes or until toothpick inserted into center comes out clean.