Oven Roasted Brown Sugar Glazed Carrots Food

BROWN SUGAR GLAZED CARROTS

Brown Sugar Glazed Carrots image

Recipe video above. The most amazing quick and easy roasted carrots! Roasting brings out the best in carrots, always. And the caramelised edges are the BEST - it's the only way I make Glazed Carrots!

Provided by Nagi

Categories Side

Time 35m

Number Of Ingredients 8

Ingredients

1 kg / 2 lb carrots (, peeled (Note 1))
1/4 cup (40g) brown sugar (, loosely packed (Note 2))
2 garlic cloves (, minced)
2 tbsp butter (30g) (, melted (or olive oil))
1 tbsp olive oil
½ tsp salt
¼ tsp black pepper
Parsley (, for garnish (optional))

Steps:

Preheat oven to 220C/425F (standard) or 200C/400F (fan).
Cut carrot on the diagonal into 4cm / 1.75" lengths. Halve thicker end so they are all roughly the same width.
Toss in a bowl with sugar, butter, garlic, oil, salt and pepper. Pour onto tray, spread out.
Roast 15 minutes. Toss, then roast a further 10 minutes until soft and caramelised on the edges with plenty of glaze left on the tray.
Toss carrots in the glaze, sprinkle with parsley if using. Serve warm.

Nutrition Facts : Calories 191 kcal, Carbohydrate 30 g, Protein 2 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 414 mg, Fiber 5 g, Sugar 20 g, ServingSize 1 serving

OVEN-ROASTED BROWN SUGAR-GLAZED CARROTS RECIPE

Oven-Roasted Brown Sugar-Glazed Carrots Recipe image

Every holiday main course needs a side dish, and these oven roasted brown sugar glazed carrots definitely fit the bill.

Provided by Jaime Bachtell-Shelbert,Mashed Staff

Categories side dish

Time 35m

Number Of Ingredients 6

Ingredients

2 tablespoons butter
2 tablespoons brown sugar
2 cloves garlic, minced
1 ½ teaspoons balsamic vinegar
1 tablespoon fresh thyme
1 ½ pounds carrots, peeled and halved

Steps:

Preheat the oven to 400 F and line a rimmed baking sheet with parchment paper or a silicone mat.
Add the butter, brown sugar, garlic, balsamic vinegar, and thyme to a small saucepan over medium heat, melting the butter and stirring until all ingredients are combined.
Spread the carrots onto the baking sheet in a single layer and pour the brown sugar sauce evenly over the carrots, then toss to coat.
Bake in the preheated oven for 20 to 25 minutes until the carrots are tender crisp.
Optionally garnish the carrots with fresh thyme and serve.

Nutrition Facts : Calories 114 calories, Carbohydrate 17 g carbohydrates, Cholesterol 12 mg cholesterol, Fat 5 g fat, Fiber 4 g fiber, Protein 1 g protein, SaturatedFat 3 g saturated fat, ServingSize 0 g, Sodium 96 mg, Sugar 10 g, TransFat 0 g

BALSAMIC AND BROWN SUGAR ROASTED CARROTS

Balsamic and Brown Sugar Roasted Carrots image

Make and share this Balsamic and Brown Sugar Roasted Carrots recipe from Food.com.

Provided by Noo8820

Categories Vegetable

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

500 g baby carrots, peeled and halved lengthways
2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 teaspoons light muscovado sugar

Steps:

Heat the oven to 180/gas mark 4.
Cook the carrots in boiling water for 10-15 minutes until they are starting to soften, but still have some bite. Drain and pat dry.
Spread the carrots out in a roasting tin. Drizzle with the oil and vinegar, then sprinkle with sugar. Season well with sea salt and black pepper, then roast for about 45 minutes, turning occasionally until the sugar has caramelised and the carrots are soft and tender.

SUGAR-GLAZED ROASTED CARROTS

Sugar-Glazed Roasted Carrots image

This is from Cook's Country, America's Test Kitchen, Feb/March 2006. Don't use baby carrots in this. They won't roast properly. I liked decreasing the sugar about one-third.

Provided by Debbie R.

Categories Vegetable

Time 28m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs medium carrots, peeled and cut into 2 x 1/2-inch pieces
2 tablespoons unsalted butter, melted
1 tablespoon dark brown sugar
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Put oven rack in the middle position. Preheat to 475 degrees. Heat rimmed baking sheet for 10 minutes.
Toss carrots, melted butter, sugar, salt and pepper until thoroughly combined. Remove pan from oven. Please carrots in single layer on it. Roast until they're beginning to brown, about 15 minutes.
Remove pan from oven, toss carrots to redistribute and keep roasting until tender and deep amber in color, with some very darkened spots (but not all over)--about 3 minutes.

OVEN GLAZED CARROTS

Oven Glazed Carrots image

These are nice and convenient to make when roasting a chicken or pot roast in the oven. I usually make it with baby carrots but sliced carrots may also be used instead of strips. Seasoning is very simple, which I'll often change depending on the meal.

Provided by LonghornMama

Categories Vegetable

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

8 medium scraped carrots
2 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons brown sugar

Steps:

Cut carrots into strips 1/4 inch thick and about 1 1/2 inches long.
Place in a buttered casserole dish and sprinkle with salt and pepper.
Dot with brown sugar and butter.
Cover.
Bake at 350 degrees for 1 1/2 hours.

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Oven Roasted Brown Sugar Glazed Carrots Food

BROWN SUGAR GLAZED CARROTS

Recipe video above. The most amazing quick and easy roasted carrots! Roasting brings out the best in carrots, always. And the caramelised edges are the BEST - it's the only way I make Glazed Carrots!

OVEN-ROASTED BROWN SUGAR-GLAZED CARROTS RECIPE

Every holiday main course needs a side dish, and these oven roasted brown sugar glazed carrots definitely fit the bill.

BALSAMIC AND BROWN SUGAR ROASTED CARROTS

Make and share this Balsamic and Brown Sugar Roasted Carrots recipe from Food.com.

SUGAR-GLAZED ROASTED CARROTS

This is from Cook's Country, America's Test Kitchen, Feb/March 2006. Don't use baby carrots in this. They won't roast properly. I liked decreasing the sugar about one-third.

OVEN GLAZED CARROTS

These are nice and convenient to make when roasting a chicken or pot roast in the oven. I usually make it with baby carrots but sliced carrots may also be used instead of strips. Seasoning is very simple, which I'll often change depending on the meal.

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