Cranberry Sauce Meatballs Food

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CRANBERRY MEATBALLS



Cranberry Meatballs image

This is a great recipe for people who would like to try something different for Thanksgiving. It makes a delicious side to any kind of turkey dish, and is very simple to make.

Provided by Sarah

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Yield 7

Number Of Ingredients 11

2 pounds ground beef
1 cup bread crumbs
2 eggs, beaten
2 tablespoons soy sauce
¼ teaspoon ground black pepper
½ teaspoon garlic powder
⅓ cup ketchup
1 (16 ounce) can jellied cranberry sauce
1 (18 ounce) bottle barbecue sauce
2 tablespoons brown sugar
1 tablespoon lemon juice

Steps:

  • Preheat oven to 350 degrees F. (175 degrees C).
  • Mix together the hamburger, bread crumbs, eggs, soy sauce, pepper, garlic powder and ketchup. Form into small balls and bake for 30 minutes.
  • In a saucepan over low heat, combine the cranberry sauce, barbecue sauce, brown sugar and lemon juice. Simmer and stir until smooth. Add meat balls and simmer for I hour. Serve warm.

Nutrition Facts : Calories 717.8 calories, Carbohydrate 69.6 g, Cholesterol 163.4 mg, Fat 37 g, Fiber 1.9 g, Protein 26.1 g, SaturatedFat 14.6 g, Sodium 1431.6 mg, Sugar 50.6 g

CRANBERRY CHILI MEATBALLS



Cranberry Chili Meatballs image

My friends look forward to enjoying these chili sauce meatballs at our holiday gatherings and there are never any leftovers! Using packaged meatballs helps save time in the kitchen and they are just as tasty as homemade. The sauce is tangy yet sweet, and the festive color is perfect for any holiday party. -Amy Scamerhorn, Indianapolis, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 5 dozen.

Number Of Ingredients 7

1 can (14 ounces) jellied cranberry sauce
1 bottle (12 ounces) chili sauce
3/4 cup packed brown sugar
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed

Steps:

  • In a large saucepan over medium heat, combine the first six ingredients; stir until sugar is dissolved. Add meatballs; cook until heated through, 20-25 minutes, stirring occasionally. , Editor's Note: To prepare in a slow cooker, heat sauce ingredients as directed. Add sauce and meatballs to a 4-qt. slow cooker. Cook, covered, on low until heated through, 2-3 hours. , Freeze Option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.

Nutrition Facts : Calories 74 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 191mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.

CRANBERRY SAUCE MEATBALLS



Cranberry Sauce Meatballs image

Cranberry sauce isn't just for turkey anymore! Combined with a few other ingredients, the Thanksgiving staple makes a perfect meatball topper. -Tammy Neubauer, Ida Grove, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 3-1/2 dozen

Number Of Ingredients 5

2 packages (22 ounces each ) frozen fully cooked Angus beef meatballs
1 can (14 ounces) jellied cranberry sauce
1 cup ketchup
3 tablespoons brown sugar
1 tablespoon lemon juice

Steps:

  • Prepare meatballs according to package directions. , In a large skillet, cook and stir remaining ingredients over medium heat until blended. Stir in meatballs; heat through.

Nutrition Facts : Calories 100 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 266mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.

CRANBERRY SAUCE MEATBALLS



Cranberry Sauce Meatballs image

Substituting French's® French-Fried Onions for bread crumbs, kicks this recipe up a notch. These meatballs are easy to make and much tastier than the frozen variety. Delicious with the traditional cranberry/chili sauce or your own favorite sauce.

Provided by Rick Liesmann

Time 1h20m

Yield 8

Number Of Ingredients 8

2 large eggs
2 pounds ground beef
½ cup milk
1 small onion, minced
1 teaspoon salt
1 cup crushed French-fried onions (such as French's®)
1 (14 ounce) can jellied cranberry sauce (such as Ocean Spray®)
1 (12 ounce) bottle chili sauce (such as Heinz®)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat eggs in a mixing bowl. Add beef, milk, onion, and salt; mix well. Sprinkle in crumbled fried onions and mix until evenly combined.
  • Form the mixture into 40 meatballs and place into a 9x13-inch and 9x9-inch baking dish; set aside.
  • Blend cranberry sauce and chili sauce together in a bowl with an electric hand mixer.
  • Pour 2/3 of the sauce mixture over the meatballs. Brush the remaining sauce over to completely cover the meatballs.
  • Bake in the preheated oven until meatballs are browned and no longer pink in the centers, about 1 hour.

Nutrition Facts : Calories 492.3 calories, Carbohydrate 33.7 g, Cholesterol 118.7 mg, Fat 29.3 g, Fiber 0.7 g, Protein 21.5 g, SaturatedFat 10 g, Sodium 688 mg, Sugar 20.2 g

CRANBERRY MEATBALLS



Cranberry Meatballs image

I don't remember where I got this recipe. I think I clipped it out a local newspaper. Great as an appetizer or as an entree

Provided by mandabears

Categories     Meat

Time 50m

Yield 60 meatballs, 4 serving(s)

Number Of Ingredients 13

2 lbs ground round
1 cup corn flake crumbs
1/3 cup dried parsley flakes
2 eggs
2 tablespoons soy sauce
1/4 teaspoon ground pepper
1/2 teaspoon garlic powder
1/3 cup ketchup
2 tablespoons minced dried onion
1 (1 lb) can jellied cranberry sauce
1 (12 ounce) bottle chili sauce, i use heinz
2 tablespoons dark brown sugar
1 tablespoon lemon juice

Steps:

  • Combine meat ball ingredients blend well.
  • Form meatballs the size of walnuts.
  • Arrange in a single layer in baking dish.
  • Set aside Combine sauce ingredients in a saucepan.
  • Cook over medium heat until smooth, stir frequently.
  • Pour over meatballs.
  • Bake uncovered for 30 minutes.
  • Serve in a chafing dish, provide toothpicks.
  • CROCK POT VERSION: Cook meatballs in 350F oven for 15-20 minutes with out the sauce.
  • Drain.
  • Place in crock pot, pour on the sauce.
  • Cook on low for 6-8 hours.
  • I serve the meatballs and sauce over cooked egg noodles.

SLOW-BRAISED MEATBALLS WITH CRANBERRY SAUCE



Slow-Braised Meatballs with Cranberry Sauce image

Provided by Tyler Florence

Categories     appetizer

Time 1h45m

Yield 6 to 8 servings

Number Of Ingredients 19

2 slices white sandwich bread
1 cup whole milk
1 pound ground beef
1 pound ground veal
1 pound ground pork
1 medium onion, chopped
4 cloves garlic, minced
4 sprigs fresh thyme, leaves picked
1 large egg
Kosher salt and freshly ground black pepper
Extra-virgin olive oil
1 bottle red wine
1 quart low-sodium beef stock
1 tablespoon honey
1 tablespoon Dijon mustard
1/2 teaspoon caraway seeds
2 tablespoons creme fraiche
10 ounces frozen cranberries
1 orange, juice only

Steps:

  • Preheat oven to 325 degrees F.
  • Begin by preparing the meatballs. Remove crusts from bread and soak in milk.
  • In a large mixing bowl combine veal, beef and pork. Squeeze out excess milk and add bread, onion, garlic, thyme and egg. Season with salt and pepper and mix well to combine. Make small golf ball sized balls. Set a heavy-based roasting dish over medium-high heat. Add a 3-count of olive oil and brown meatballs. Cook for 3 to 5 minutes ensuring to brown meatballs evenly all over. Turn the heat up to high and add red wine and beef stock. Bring to a boil then cover pan with aluminum foil and bake in oven for 45 minutes basting the meatballs every 20 minutes. If all the liquid evaporates add some more beef stock as you go. When done, remove the meatballs and set aside. Set the pan with the braising liquid on the stove top over medium heat, add honey, mustard, caraway seeds and reduce until thick and syrupy. Finish with creme fraiche and season with salt and plenty of freshly ground black pepper.
  • Place cranberries with orange juice in a small saucepan and simmer until sauce is pulpy and thick - about 10 minutes. For an appetizer, serve meatballs skewered on toothpicks with cranberry sauce on the side.

SLOW COOKER CRANBERRY MEATBALLS



Slow Cooker Cranberry Meatballs image

It's not a party without the meatballs, and we've got the perfect sweet, tangy and spicy meatball recipe.

Provided by Food Network

Time 2h30m

Number Of Ingredients 6

1 (12 ounce) jar chili sauce
1 (12 ounce) can jellied cranberry sauce
1 (10.5 ounce) jar Red Pepper Jelly
2 tablespoons brown sugar
A few shakes of hot sauce
1 (32 ounce) bag Farm Rich® Frozen Meatballs

Steps:

  • Mix all ingredients except for meatballs in slow cooker. Add meatballs and stir to coat them well. Set the slow cooker on Low for 6-8 hours or High for 2-2 1/2 hours.

TURKEY MEATBALLS WITH CRANBERRY SAUCE



Turkey Meatballs with Cranberry Sauce image

These tender, flavor-packed meatballs are the perfect Thanksgiving party snack, but they'd also make an excellent meatball sub.

Provided by Katherine Sacks

Categories     Thanksgiving     turkey     Cranberry     Cranberry Sauce     Sage     Meatball     Ginger     Dinner     Friendsgiving     Appetizer     Hors D'Oeuvre

Yield Makes 50 meatballs

Number Of Ingredients 15

1 tablespoon vegetable oil
1 pound ground pork
1 pound ground turkey
2 large eggs
2 garlic cloves, finely chopped
1 cup fresh breadcrumbs
2/3 cup whole milk
1/2 teaspoon crushed fennel seeds
4 teaspoons finely chopped sage, plus whole leaves for garnish (optional)
2 1/2 teaspoons kosher salt, divided
3/4 teaspoon freshly ground black pepper, divided
1 (14-ounce) can jellied cranberry sauce
2 tablespoons fresh orange juice
2 tablespoons dark brown sugar
1 tablespoon finely chopped fresh ginger

Steps:

  • Preheat oven to 450°F. Coat a rimmed baking sheet with oil.
  • Using your hands, mix pork, turkey, eggs, garlic, breadcrumbs, milk, fennel, 4 tsp. chopped sage, 2 tsp. salt, and 1/2 tsp. pepper in a large bowl until incorporated. Roll into 1" balls, making sure to pack firmly.
  • Transfer balls to prepared baking sheet, packing them snuggly. Roast meatballs until firm and cooked through, about 15 minutes.
  • Meanwhile, cook cranberry sauce, orange juice, brown sugar, ginger, and remaining 1/2 tsp. salt and 1/4 tsp. pepper in a medium saucepan over medium heat, whisking constantly, until smooth, about 5 minutes.
  • Using a pastry brush, generously coat meatballs with 1/3 cup cranberry sauce mixture. Return meatballs to oven and continue to bake until glaze is shiny and caramelized, about 5 minutes more.
  • Shake sheet to coat meatballs with sauce. Transfer remaining sauce to a serving bowl and transfer meatballs to a serving platter. Top meatballs with sage leaves before serving, if using.

SLOW-COOKER CRANBERRY MEATBALLS



Slow-Cooker Cranberry Meatballs image

Balance out rich and creamy party dips with Slow-Cooker Cranberry Meatballs! These delicious Slow-Cooker Cranberry Meatballs are tart and tangy thanks to BULL'S-EYE barbecue sauce, whole berry cranberry sauce and a half-cup of real cranberries.

Provided by My Food and Family

Categories     Home

Time 2h10m

Yield 21 servings, 3 meatballs each

Number Of Ingredients 5

2 pkg. (16 oz. each) appetizer-size frozen fully cooked meatballs
1 can (14 oz.) whole berry cranberry sauce
1 cup BULL'S-EYE Original Barbecue Sauce
1/2 cup fresh or frozen cranberries
1 small onion, chopped

Steps:

  • Place meatballs in slow cooker sprayed with cooking spray.
  • Combine remaining ingredients; pour over meatballs. Stir to evenly coat meatballs with sauce. Cover with lid.
  • Cook on HIGH 2 to 3 hours (or on LOW 4 to 6 hours).

Nutrition Facts : Calories 110, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

MINI CRANBERRY BBQ MEATBALLS



Mini Cranberry BBQ Meatballs image

Transform ordinary meatballs into something special with our Cranberry BBQ Meatballs recipe. Just combine barbecue and cranberry sauces together to give these Cranberry BBQ Meatballs their sweet and tangy flavor!

Provided by My Food and Family

Categories     Home

Time 36m

Yield 25 servings, 2 meatballs each

Number Of Ingredients 6

2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
2 eggs
1 bottle (17.5 oz.) KRAFT Original Barbecue Sauce
1 can (14 oz.) whole berry cranberry sauce

Steps:

  • Heat oven to 400ºF.
  • Cover 2 rimmed baking sheets with foil; spray with cooking spray. Mix meat, stuffing mix, water and eggs just until blended. Shape into 50 (1-1/2-inch) meatballs; place on prepared pans.
  • Bake 16 min. or until done (160ºF). Meanwhile, bring barbecue sauce and cranberry sauce to boil in large saucepan on medium heat, stirring occasionally.
  • Add meatballs to sauce; stir to evenly coat.

Nutrition Facts : Calories 130, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 30 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g

MINI-MEATBALLS IN CRANBERRY SAUCE



Mini-Meatballs in Cranberry Sauce image

Make and share this Mini-Meatballs in Cranberry Sauce recipe from Food.com.

Provided by Mirj2338

Categories     Fruit

Time 1h50m

Yield 60 meatballs

Number Of Ingredients 12

2 lbs lean ground beef
1 cup challah bread crumbs
2 large eggs
1/4 cup fresh parsley, chopped
2 cloves garlic, minced
2 teaspoons onion powder
1 teaspoon fresh basil, minced
1/4 teaspoon cayenne pepper
1 can whole berry cranberry sauce
1 1/2 cups chili sauce or 1 1/2 cups catsup
2 tablespoons brown sugar
1/2 teaspoon citric acid or 1 tablespoon lemon juice

Steps:

  • In a large bowl, combine the ground meat, bread crumbs, parsley, eggs, garlic, onion powder, basil and pepper.
  • Mix well but do not overwork or meat will become tough when cooked.
  • Form into small balls the size of a walnut or smaller.
  • Place meatballs in a slow oven of 300 degrees F and bake for 25 minutes.
  • In the meantime, in a crock pot set at 325 degrees F, mix together the cranberry sauce (if you so desire, you can use jellied. I prefer the whole berry.) Add remaining sauce ingredients.
  • When meatballs are baked, transfer them to the crock pot and stir into the sauce.
  • Cook in crock pot for 1 hour.
  • Lower heat to keep warm for serving.

Nutrition Facts : Calories 50.5, Fat 1.7, SaturatedFat 0.7, Cholesterol 16.9, Sodium 106.3, Carbohydrate 5, Fiber 0.5, Sugar 4.2, Protein 3.4

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From jocooks.com


CRANBERRY MEATBALLS RECIPE - THE PERFECT HOLIDAY PARTY ...
These Cranberry Meatballs are super easy and delicious!They make the perfect holiday party appetizers.This recipe includes slow cooker instructions, Instant Pot instructions, and Ninja Foodi instructions. This recipe was first posted on November 27, 2017. It has been updated as of December 2, 2021 with new photos, step-by-step cooking instructions and …
From urbanblisslife.com


CRANBERRY SAUCE MEATBALLS RECIPE - FOOD NEWS
Add your favorite brand of frozen meatballs. Cover and cook on HIGH for about 3 to 4 hours. Until the meatballs are hot (above 165 F). Set the slow cooker on low for serving. To cook on the stovetop, combine the sauce mixture in a large saucepan and add the frozen meatballs. Cover and cook for about 15 to 20 minutes, or until the meatballs are hot.
From foodnewsnews.com


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