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Cinnamon Oat Crumble Topping

This crunchy crumble is the perfect topping for an ice cream sundae, easy apple crumble, or our Build-Your-Own Thanksgiving Pie Bar. Pro tip: Keep a batch...

Author: Katherine Sacks

Turkey Meatballs with Cranberry Sauce

These tender, flavor-packed meatballs are the perfect Thanksgiving party snack, but they'd also make an excellent meatball sub.

Author: Katherine Sacks

Spaghetti Pie

Meet your new favorite pasta dish. It's spaghetti, in the shape of a pie, with crispy edges and a chewy interior. This dish is as fun as it is tasty-your...

Author: Alexandra Shytsman

Pumpkin Pie Spice Whipped Cream

Can't get enough of pumpkin pie spice? With this easy whipped cream, you can add it to everything: our awesome Build-Your-Own Thanksgiving Pie Bar, the...

Author: Katherine Sacks

White Chocolate Pumpkin Mousse

White chocolate adds a rich, creamy sweetness to this quick pumpkin mousse. Be careful to keep the white chocolate and pumpkin mixtures warm as you mix...

Author: Katherine Sacks

Champagne Punch with Ginger, Lemon, and Sage

This sparkling punch, with its aromatic mixture of sage, lemon, and ginger, is refreshing and light enough to drink all night.

Author: Anna Stockwell

Crunchy Stuffed Cremini Mushrooms

Bite-size and crispy, these mushrooms are always a crowd favorite. The star ingredient here is the nutritional yeast, a plant-based ingredient that has...

Author: Alexandra Shytsman

Stovetop Butterscotch Apples and Cranberries

Serve these luscious butterscotch-glazed apples with Cinnamon-Oat Crumble Topping for a quick apple crisp, atop pancakes or a Dutch Baby for a delicious...

Author: Katherine Sacks

Sweet Potato Tahini Dip with Za'atar

Since the base of this dip is so simple-it's mostly sweet potatoes and tahini-homemade za'atar (a Middle Eastern spice blend) really helps the flavors...

Author: Alexandra Shytsman

Cornbread Stuffing with Sausage and Collard Greens

Cubing and lightly toasting the cornbread preps it for maximum flavor absorption without compromising its sturdiness.

Author: Molly Baz