THE ULTIMATE BLT SANDWICH
Crispy bacon, juicy roasted tomatoes and crunchy lettuce all makes this BLT sandwich with smoky garlic mayonnaise the ultimate summer sandwich.
Provided by Alida Ryder
Categories Lunch
Time 1h20m
Number Of Ingredients 15
Steps:
- Pre-heat the oven to 170°c/340°f and line a sheet pan with parchment paper.
- Place the sliced tomatoes on the sheet pan and season with salt and pepper. Drizzle over the olive oil and place in the oven.
- Allow the tomatoes to cook for 45 minutes to an hour until they start to caramelize.
- Remove from the oven and allow to cool to room temperature.
- To make the aioli, place the egg yolks, lemon juice, garlic, mustard, paprika, smoked chilli, sugar and salt in a blender and blend for 30 seconds until well combined.
- Whilst blending, slowly pour the oil in a thin stream until half of the oil has been incorporated. The remaining oil can be poured in a little quicker as the mixture has already been emulsified at this stage. If your aioli seems very thick you can add a few tablespoons of water to thin it out, just make sure that you blend it well. Taste and adjust seasoning if necessary.
- Transfer the aioli into a bowl and set aside.
- To assemble the sandwich, spread aioli onto the slices of bread.
- Layer the lettuce, roasted tomatoes and crispy bacon on top then sandwich with another slice of bread.
- Serve immediately.
Nutrition Facts : Calories 397 kcal, Carbohydrate 36 g, Protein 21 g, Fat 19 g, SaturatedFat 3 g, Cholesterol 80 mg, Sodium 2007 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
ULTIMATE BLT
This classic bacon lettuce and tomato sandwich recipe is always going to be better than buying one in a shop. Cheaper, tastier and bespoke to your preferences
Provided by Gav
Categories Snacks
Time 10m
Number Of Ingredients 5
Steps:
- Cook the bacon in your preferred manner until crispy (fry, grill, microwave, or oven). I prefer to fry as it makes less mess and the fat gets nicely rendered. Then let it dry on some kitchen paper.
- Slice the tomato thinly. If you wish, toast the bread. Spread both slices of bread with mayo. (If making a triple-decker, then spread three slices). Stack the lettuce, tomato and bacon and bread to suit.
- Close the sandwich and slice before eating.
BLT SANDWICH
This classic BLT sandwich is a great go to recipe for a quick lunch that the whole family will love. Crisp lettuce, bacon and juicy tomatoes are sandwiched between toasted slices of bread for one simple but delicious bite.
Provided by Neli Howard | Delicious Meets Healthy
Categories Sandwich
Time 15m
Number Of Ingredients 5
Steps:
- Wash lettuce, dry and cut into shreds.
- Spread each slice of bread with 1 tablespoon mayonnaise.
- Top with bacon, tomatoes and lettuce. Season with salt and pepper to taste.
- Cut in half and serve.
Nutrition Facts : Calories 433 kcal, Carbohydrate 32 g, Protein 12 g, Fat 29 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 27 mg, Sodium 750 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 22 g, ServingSize 1 serving
BLATS (BACON-LETTUCE-AVOCADO-TOMATO SANDWICHES)
In this healthy BLT recipe, we use a creamy avocado spread flavored with garlic and basil, and add sprouts. Look for sprouted-wheat bread in the frozen section or with other specialty breads at your grocery store.
Provided by EatingWell Test Kitchen
Categories Healthy Sandwich Recipes
Time 25m
Number Of Ingredients 11
Steps:
- Cook bacon in a large skillet over medium heat until crisp, 5 to 10 minutes. Transfer to a paper towel-lined plate.
- Meanwhile, mash avocado in a medium bowl. Stir in basil, mayonnaise, garlic, salt and pepper. Toast bread.
- Spread about 2 tablespoons of the avocado mixture on 4 slices of toast. Top each with 4 pieces of bacon, 2 tomato slices, 1 lettuce leaf, 1/4 cup sprouts and the remaining toast.
Nutrition Facts : Calories 342 calories, Carbohydrate 36.3 g, Cholesterol 15.4 mg, Fat 16.4 g, Fiber 10.1 g, Protein 14.5 g, SaturatedFat 3.2 g, Sodium 540.8 mg, Sugar 1.3 g
HEALTHY AND TASTY BLT SANDWICH
Make and share this Healthy and Tasty BLT Sandwich recipe from Food.com.
Provided by feline lover
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- While bacon is frying, toast bread and slice tomato.
- Spread mayo on bread, top with lettuce, tomato and bacon strips.
- Enjoy while it's still warm.
THE ULTIMATE BLT SANDWICH
Is there any combination as rewarding and perfectly calibrated as a bacon, lettuce, and tomato sandwich? With the crispy, smoky bacon playing off the cool...
Provided by David Zinczenko and Matt Goulding
Categories Lunch, Dinner
Number Of Ingredients 11
Steps:
- Heat a small nonstick skillet over medium heat. Coat with olive oil cooking spray and add the egg. Cook sunny side up until the white is set but the yolk is runny. Line the bottom half of the bread with the arugula, followed by the tomato slices and bacon. Set the cooked egg carefully on top, and season with a pinch of salt and plenty of fresh cracked pepper. Top with the second slice of bread.
Nutrition Facts : Calories 450
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- Fruit Bowl. A bowl of fresh fruit is an excellent way to add some healthy sweetness to your meal. Try a combo of citrus fruits like oranges and grapefruit with a little pomegranate.
- Macaroni Salad. Another customizable side dish you can try is macaroni salad. This is a great side dish if you’re extra hungry because it can be quite filling!
- Potato Chips. You simply can’t go wrong with any potato side dish, especially with that yummy BLT sandwich. Potato chips are a great way to add some crispy saltiness to your meal.
- Salad with Mandarin Oranges. Here’s a healthy treat to serve with your BLT. A mandarin orange salad will add the perfect splash of freshness to your meal.
- Tomato Soup. For a hearty, cozy meal, pair your sandwich with some tomato soup! You can get some canned tomato soup from your local store or you can make your very own.
- Coleslaw. Here’s another all-time favorite side dish. Coleslaw can add a fresh, crunchy twist to your sandwich. Some like theirs creamy with extra mayo or a bit more tangy by adding a white vinegar but I always make mine with some buttermilk!
- Sweet Potato Fries. French fries are delicious, but they’re not the healthiest option. If you’re craving some of that crispy, starchy goodness, try sweet potato fries instead!
- Deviled Eggs. Deviled eggs might require a bit of work than most of these other sides, but they’re definitely worth the effort. This is perfect for when you’re having guests over because this side dish looks super cute and Instagram-worthy!
- Potato Salad. Here’s another creamy side dish to serve with your BLT sandwich. Potato salads are quick and easy to make in just 30 minutes. In a salad, baby potatoes are a great option because you don’t even have to cut them up or peel them!
- Pickled Vegetables. For the perfect bite of flavor to cut through your sandwich, try pickled vegetables like carrots, peppers, or cucumber. There’s nothing quite as satisfying as biting into a rich and savory sandwich and following it up with something perfectly salty and sour.
EGGPLANT BLT SANDWICHES | HEALTHY RECIPES | WW CANADA
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Servings 4Total Time 45 mins
- Stir together oil, coconut aminos, paprika, garlic powder, 1/8 teaspoon black pepper, and pinch salt in small bowl. With mandoline or vegetable slicer, slice eggplant into very thin lengthwise slices (if using a knife, cut eggplant crosswise into very thin rounds). You need 16 slices; save any leftover eggplant for another use.
- Arrange eggplant slices on prepared baking sheet in single layer; brush on one side with half of spiced oil. Turn slices over and brush on other side with remaining oil. Bake until slices are crisp and begin to char, 15–17 minutes. Slide eggplant with parchment onto work surface; let cool briefly (eggplant will get crisper).
- Meanwhile, peel and pit avocados. Roughly chop and put into small bowl; add lemon juice and pinch each salt and pepper. With fork, mash until fairly smooth.
LIGHT AND HEALTHY BLT SALAD - BAKING MISCHIEF
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5/5 (2)Total Time 30 minsCategory DinnerCalories 281 per serving
- In a large skillet, over medium to medium-high heat, cook bacon until crispy. Remove from pan with a slotted spoon, leaving the grease.
- Just before serving, combine lettuce, tomatoes, cooked bacon, croutons, and dressing in a large bowl and toss until everything is coated in the dressing. Divide and serve with a sprinkle of salt over the top. Enjoy!
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Servings 4Calories 420 per servingTotal Time 20 mins
- Half the ciabatta loaf and place on an oven tray with the dough side facing up. Drizzle with olive oil. Place in the oven for 4-5 minutes until the edges are golden-brown.
- Remove and spread the cream cheese on both sides of the loaf. Add the crispy bacon followed by the sliced tomatoes, lettuce and fresh basil leaves.
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- Salmon BLT. Skinless salmon fillet, bacon slices, greek yogurt, lettuce, tomato, and toasted bread are the ingredient that you need to make this salmon BLT sandwich.
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- Sweet Potato Sandwich Wrap. This goodness of sweet potato, avocado, and cheddar cheese wrapped with tortilla wraps will surely bring your vegetarian sandwich to the next level.
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- Club Sandwich. Who doesn’t know this famous layer of bacon, turkey, ham, cheddar cheese, crisp lettuce and fresh tomatoes that almost all restaurants have their own version of this recipe on their menu?
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5/5 (2)Total Time 5 minsCategory Main DishCalories 320 per serving
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Reviews 20Category Main DishesCuisine AmericanTotal Time 30 mins
- Place the eggs in an even layer in a large pot. Cover with water. Bring to a boil over medium-high heat, then cover and turn off heat. Let sit for 10-12 minutes. Drain in a colander and run cool water over the eggs. This helps stop the cooking and also cools them down a bit for using in your sandwiches.
- Peel the hard-boiled eggs and chop. Add the eggs to a medium-size bowl then add the mayonnaise, dill weed, salt and pepper and stir to combine.
- Meanwhile, cook your bacon. I like to fry mine in a pan over medium heat. It takes about 8-10 minutes on the first side, until it’s cooked and getting crispy, then flip and cook another 2-4 minutes. At least for my thick-cut bacon; regular bacon will cook faster - just keep an eye on it. You can also make your bacon in the oven if you prefer. Once cooked, drain on paper towels to absorb the extra grease.
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- Slice the halloumi into ¼” wide strips no longer than your bread. Using a clean tea towel or paper towel, gently pat dry any pools of moisture on the cheese (less water means less splattering). Place the cheese near the stove.
- In a medium skillet (I love to use cast iron) over medium heat, warm the olive oil over medium heat. We want the oil warm enough that a slice of cheese, once added, quickly starts bubbling around the edges. Using kitchen tongs, carefully place slices of halloumi into the hot oil (be careful, the oil can splatter). Leave a little room around each piece of cheese so they don’t stick together (I usually cook the cheese in two batches). I recommend covering the skillet to contain any splatters.
- Cook the cheese until the undersides are deeply golden, about 2 to 4 minutes (if it’s taking forever to brown, raise the heat a bit; if it’s browning very quickly or you catch any whiff of smoke, turn down the heat). Carefully flip each piece of cheese with the tongs, recover the skillet, and cook until the other side is deeply golden, about 2 to 4 minutes.
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