Danish Celeriac Salad Food

GERMAN CELERY ROOT SALAD

German Celery Root Salad image

Celery root salad (Selleriesalat) is a staple in Germany in winter. You can buy it ready-made in a jar but my mom always made it for us from scratch. If you like, you can add garlic or fresh herbs, but I prefer it plain.

Provided by Lydia68

Categories Salad Vegetable Salad Recipes

Time 1h25m

Yield 4

Number Of Ingredients 7

Ingredients

2 celeriac (celery root), peeled and cut into quarters
2 cups water
1 tablespoon salt, or as needed
1 large onion, finely chopped
5 tablespoons white vinegar
2 tablespoons white sugar
1 tablespoon rapeseed oil

Steps:

Combine celeriac pieces, water, and 1 tablespoon salt in a saucepan, bring to a boil and cook until celeriac is soft, 15 to 20 minutes. Drain, reserving cooking liquid, and set aside to cool, about 1 hour. Cube celeriac and place in a bowl with onion.
Stir together cooled cooking liquid, vinegar, and sugar. Pour over celeriac and onion. Add oil and mix well. Season with salt.

Nutrition Facts : Calories 237.7 calories, Carbohydrate 46.6 g, Fat 4.6 g, Fiber 7.8 g, Protein 6.4 g, SaturatedFat 0.9 g, Sodium 2149.2 mg, Sugar 14.2 g

CELERIAC SALAD (CELERY ROOT)

Celeriac Salad (Celery Root) image

If you haven't tried Celery root try it. It looks very ugly unpeeled but when undressed look 100% better. It has the flavor of celery and can be used in so many ways.

Provided by Bergy

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 cups cooked peeled & diced celeriac
salt and pepper
1/2 teaspoon dry mustard
1/4 cup white wine vinegar
2 teaspoons caraway seeds
1 cup English cucumber, washed unpeeled & sliced (long cuke)
1 1/2 cups sour cream (use lite if you wish and adjust the amount to suit your taste)
lettuce leaf (optional)
1 slice red pepper (optional)
1 slice green sweet pepper (optional)

Steps:

Place celery root& cucumbers in a salad bowl.
Mix remaining ingredients (start off slow with the sour cream you can always add more) Mix well and pour over the celery root& cukes.
Chill well.
Serve on a bed of greens and if you wish garnish with strips of red& green sweet pepper.

RIBBON CELERIAC SALAD

Ribbon celeriac salad image

This flavour-packed celeriac salad is absolutely amazing with smoked salmon or roast chicken

Provided by Jamie Oliver

Categories Sides Jamie's Kitchen Vegetables Christmas French Starters

Time 15m

Yield 6

Number Of Ingredients 11

Ingredients

1 celeriac, peeled
1 bunch fresh flat-leaf parsley
2 anchovies, finely chopped
2 heaped tablespoons capers, finely chopped
2 heaped tablespoons small sweet and sour gherkins, finely chopped
5 tablespoons fat free natural yoghurt
1 heaped tablespoon Dijon mustard
3 tablespoons extra virgin olive oil
2-3 tablespoons sherry, red or white wine vinegar
sea salt
freshly ground black pepper

Steps:

Once you've peeled the celeriac, chuck away the skin and then carry on peeling around it, giving you long ribbons. If they break every now and again it doesn't matter. Continue until you reach the fluffy tasteless inner core, which you should throw away. Remove and discard the chunky stalks from the parsley, then finely slice the thinner stalks and roughly chop the leaves.
Put your celeriac and parsley into a large bowl and mix together with all the other ingredients. Season to taste, adding a little more vinegar if need be, then serve straight away.
Try this: Put some of this salad on a plate, then cover it completely with some smoked salmon and plenty of ground black pepper.
Or this: Roast a nice chicken. Allow it to cool and serve with this salad.

Nutrition Facts : Calories 87 calories, Fat 6.6 g fat, SaturatedFat 0.9 g saturated fat, Protein 2.3 g protein, Carbohydrate 3.4 g carbohydrate, Sugar 3 g sugar, Sodium 1.20 g salt, Fiber 2.2 g fibre