Unbelievably Primo Pork Chops And Gravy Food
PORK CHOPS AND GRAVY
Tired of cooking pork chops only to have them turn out tough and dry? Try this recipe and you will never worry about that again. This was posted on the TOH bulletin board by avidcook_GA and is truly a keeper.
Provided by TxBluebonnet
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Dredge chops in seasoned flour.
- Heat oil in a large skillet and brown chops on both sides. Remove to a warming plate.
- Saute onions in remaining oil until translucent, scraping up bits remaining from the chops.
- Stir in soup, gravy mix and water. Blend until smooth and bring to a boil.
- Add chops to gravy, cover, reduce heat and simmer until chops are done, approximately 20-30 minutes depending on the thickness of the chops. This should give you just enough time to peel, cook and mash potatoes or cook rice. Delicious served with either.
GRAVY BAKED PORK CHOPS
These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce.
Provided by JENNIPOO
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side.
- In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 234.4 calories, Carbohydrate 7.3 g, Cholesterol 76.2 mg, Fat 12.1 g, Protein 23.1 g, SaturatedFat 4.6 g, Sodium 586.9 mg, Sugar 3.3 g
UNBELIEVABLY PRIMO PORK CHOPS AND GRAVY
Given to me by my best friend, Ronna, under threat of serious injury, this method, along with the use of boneless, thick-cut chops, qualify it as the best pork chop recipe I've ever had. No more dry, tough chops in MY house. Easily good enough for company. We always make it with Better Than Bouillon brand chicken stock concentrate, which is a paste in a jar, but you can use regular chicken stock/broth as well. Please read ingredient list carefully. It's *either* stock concentrate AND water or prepared stock and NO water.
Provided by Sandi From CA
Categories Pork
Time 1h
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a pot, warm the chicken broth (or chicken stock concentrate plus the 3 cups water) over medium heat.
- Heat the oil on high. Trim the chops of excess fat and season with pepper.
- Sear the pork chops in the (very) hot pan. Noisy work... a spatter guard helps here! Sear the chops on all sides including the edges (hold them with tongs edge-side-down). Put them on a plate, cover with foil and set aside.
- Deglaze the pan with the vermouth or wine. Add the chicken stock from the pot, completing the deglazing. Now pour everything from the pan back into the pot. (Confused yet?).
- Put the chops in the pot, reserving the foil that covered them. Check if the fluid level is high enough in the pot; it should be about 1/4 inch or less below the tops of the chops, but the chops should not be covered by the chicken stock.
- Cover pot with lid. Let simmer on medium-low for 20 minutes. Flip the chops over and let simmer for another 20 minutes, checking every now and then to assure there's enough fluid left in the pot. If not, add a little more chicken stock.
- Take the chops out of the pot and cover again with reserved foil. In a small bowl, mix the teaspoon of flour with a tablespoon of water until well-blended and whisk into the stock to thicken. Turn the heat to high and let cook, stirring occasionally, until the stock/gravy reduces slightly and thickens. This may take several minutes.
- Plate the chops with mashed potatoes and introduce them both to that lucious gravy!
PORK CHOPS WITH DELICIOUS GRAVY
Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too!
Provided by ANFMUSICGRL
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Yield 4
Number Of Ingredients 10
Steps:
- Melt the butter in a large skillet over medium heat. Season the pork chops with seasoned salt and seasoned pepper, then dredge in 3 tablespoons of flour. Shake off any excess flour, and place the chops in the skillet. Cook for a few minutes on each side, until browned.
- In a small bowl, stir together the sour cream, milk, 1 tablespoon of flour, lemon juice, and honey. Season with a tiny bit of seasoning salt if desired. Pour the sauce over the chops, and simmer for 10 to 15 minutes, until pork is cooked through.
Nutrition Facts : Calories 204.6 calories, Carbohydrate 11.8 g, Cholesterol 51.9 mg, Fat 10.4 g, Fiber 0.2 g, Protein 15.7 g, SaturatedFat 5.1 g, Sodium 113.2 mg, Sugar 5.1 g
PRIMO PASTA SALAD
This comes from the 2008 Taste of Home recipe book. I made it last night and thought it was actually pretty good! Nice and fresh and easy with lots of good veggies. This is from their "Cooking for one or two" section, so you might have to double the recipe to make enough for everyone. :)
Provided by Mrs. Delishis
Categories Spring
Time 25m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Cook the pasta, then drain and rinse in cold water.
- Combine the pasta and all ingredients in a bowl, except the ranch and italian dressings.
- Add the dressings and toss to coat. Refrigerate until served.
SLOW COOK DOWN HOME PORK CHOPS AND GRAVY
I don't even like Pork, but was tricked into tasting this dish when I was told it was chicken. WOW! The meat was sooo tender and juicy; so tender in fact, that it was literally falling apart! It was like nothing I'd ever tasted before! Definitely not like my mother's hard, crusty pork chops! lol! This recipes goes hand in hand w/ some mashed potatoes. Just pour the leftover gravy on the taters' and enjoy!
Provided by buttercup0009
Categories Pork
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine 1st four ingredients in a shallow dish.
- Dredge chops in flour mixture and set aside.
- Combine what is left of the flour mixture w/ the chicken broth and pour into your crock pot.
- Pour oil into a large skillet and cook the chops in hot oil until browned on both sides.
- Place chops in crock pot and cook covered on High for about 2 to 5 hours or until tender.
- Serve w/ hot rice and/or mashed potatoes.
- ++If the gravy becomes too thick just add a little water. If you accidentally add too much water then add a little more flour.
- Season w/ salt and pepper too your taste.
TASTY PORK CHOPS
Make and share this Tasty Pork Chops recipe from Food.com.
Provided by sheila
Categories Pork
Time 25m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Mix breadcrumbs and cheese together. Dip chops first in egg, and then in breadcrumbs and cheese.
- Heat oil and oleo (margarine) in non stick pan. Put chops in pan and sprinkle with garlic salt.
- Cook over medium high heat for about 9 minutes, turning once until evenly brown.
Nutrition Facts : Calories 333.4, Fat 21.2, SaturatedFat 6.7, Cholesterol 147.8, Sodium 334.2, Carbohydrate 7.1, Fiber 0.5, Sugar 0.7, Protein 27
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