Unbelievable Ham And Cheese Dip Food

UNBELIEVABLE HAM AND CHEESE DIP

Steps:

• Combine all ingredients in a large bowl and mix well. Cut the top off the Hawaiian bread and save. Dig out the center of the bread and put bread aside.
• Pour the mixture into the hollowed out loaf and put the top back on. Wrap entire loaf in foil and bake at 350°F for 45 minutes to 1 hour.
• Serve with pieces of bread you saved from the center. Also is great with crackers.

CHEESY COUNTRY HAM DIP

Steps:

• Preheat the oven to 350 degrees F.
• Place the ham slices on a microwave-safe dish lined with paper towels. Cover the ham with a damp paper towel and microwave on low heat until the ham is slightly crisp on the edges and the fat is absorbed in the paper towels, 2 to 3 minutes.
• Remove the ham from the microwave and discard the paper towels. Using two forks, shred the ham into small bite-size pieces. Place the ham into a large mixing bowl.
• Add the cream cheese, Cheddar, sour cream, garlic powder, shallot and 1 teaspoon black pepper to the mixing bowl and stir to combine. Spread the ham and cheese mixture into a 9-inch pie plate. Set aside.
• In a small mixing bowl, combine the pecans, butter and Worcestershire sauce. Sprinkle the seasoned pecans over the ham and cheese dip.
• Bake the dip until hot and bubbly around the edges, 25 to 30 minutes. Serve warm with butter crackers, corn tortilla and celery.

HOT HAM AND CHEESE DIP

Steps:

• Mix cream cheese, cheddar cheese and ham until well blended.
• Spoon into oven proof crock or 9 inch; pie plate.
• Bake at 350 degrees for 20 to 25 minutes or until puffed and lightly browned.
• Serve warm as a spread with crackers.

PINEAPPLE HAM SPREAD

Steps:

• In a bowl, combine the cream cheese, pineapple and ham. Serve with crackers or bread.

CREAM CHEESE & DEVILED HAM DIP / SPREAD WITH A TWIST

Steps:

• Beat cream cheese, deviled ham and wine in small mixer bowl until creamy.
• Stir in remaining ingredients.
• Serve immediately as a dip or refrigerate to serve as a spread.

PINEAPPLE,CHEESE AND HAM DIP

Steps:

• mash the luncheon meat very well in a bowl.
• put in the cream cheese softened.
• mix everything well.
• pour onto a platter very nicely.
• top with the pineapple jelly.
• serve with ritz crackers to dip into.

PARTY HAM DIP

Steps:

• Mix the cream cheese, ham and mayonnaise with mixer.
• Add the chopped Onions, Louisiana Hot Sauce and Sour Cream by hand to thin to the right consistency.
• Chill until set, several hours.
• When set this can be rolled into a ball, or a half moon, and rolled/topped with chopped nuts if you want to fancy it up a bit.
• But we don't usually wait for that.
• That's it! I hope you enjoy it!

YUMMY HAM AND CHEESE DIP

Steps:

• In mixing bowl, beat together cream cheese and mayonnaise until smooth. Stir in ham, cheeses, green pepper and mustard. Spread in an ungreased 9" pie plate.
• Bake at 400 12-15 minute Do not overbake or the mayonnaise will separate.

HAM CHEESE DIP

Steps:

• Combine all ingredients, and mix well.
• Transfer to an 8" glass pie dish (coated lightly with vegetable oil spray), or about 3 individual ramekins.
• Bake for 20 to 25 minutes, or till bubbly at the edges, and heated well throughout.
• Serve with your choice of crackers, breadsticks, etc.

DEVILED HAM AND CHEESE

Steps:

• In a medium bowl, combine cheese, ham spread, mayonnaise, mustard, and horseradish.
• Spoon into a small crock or mound on a saucer.
• Refrigerate 2-3 hours and serve cold as a spread on bread.
• To serve hot, preheat broiler, if necessary.
• Spread mixture on bread slices and broil 5-8 minutes from heating element until bubbly, serve hot.
• Makes 2 cups.

SIMPLE CREAM CHEESE AND HAM SPREAD

Steps:

• Beat cream cheese, ham, green onions, and English mustard together in a bowl. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.