SPANISH TINTO DE VERANO
Literally 'Summer red wine', it's an ultra-simple tasty drink for hot days. I've known bartenders to make it with a shot of brandy or rum. I go without but by all means try it! Note: I make this by the cup so measurements are estimates.
Provided by parisucks
Categories Punch Beverage
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Fill 16 oz. glass about 1/3 of the way with wine.
- Mix in 1 tbsp sugar into wine.
- Add a few cubes ice.
- Top off with seltzer and mix. Taste.
- It will probably need more sugar, but i like to add it slowly. I've found there's a fine line between bitter and overly sweet when it comes to this drink. Add bit by bit, mixing and tasting as you go, until you have a refreshing summer drink.
- Garnish with an orange slice.
- Happy hunting!
Nutrition Facts : Calories 271.6, Sodium 56.2, Carbohydrate 52.4, Sugar 50.5, Protein 0.1
TINTO DE VERANO RECIPE
Spanish tinto de verano is the perfect drink to cool you down on a hot summer day.
Provided by Melissa Haun
Categories Drinks
Time 10m
Number Of Ingredients 6
Steps:
- Uncork the wine and pour it into a large pitcher.
- Add the soda and stir slightly.
- Add the lemon and orange slices, as well as the vermouth if using. Stir just to combine.
- Serve over ice.
Nutrition Facts : Calories 172.98 kcal, Carbohydrate 20.53 g, Protein 0.6 g, Fat 0.08 g, SaturatedFat 0.01 g, Sodium 17.86 mg, Fiber 1.03 g, Sugar 16.01 g, ServingSize 1 serving
TINTO DE VERANO
Tinto de Verano is a refreshing drink similar to Sangria. However, there are fewer ingredients in this wine based mixed drink making it much easier and quicker to put together. Tinto de Verano translates to red wine of summer. In some regions of Spain it is common for locals to drink Tinto de Verano while tourists drink sangria.
Provided by momaphet
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place three or four cubes of ice in wine goblet or highball glass. Add red wine. Top with Sprite. Garnish with lemon slice.
TINTO DE VERANO: SPANISH WINE COCKTAIL
Steps:
- Gather the ingredients.
- Place ice cubes in a tall glass of at least 20 ounces.
- Add red wine and soda.
- Garnish with a lemon slice.
Nutrition Facts : Calories 212 kcal, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 6 g, Protein 3 g, SaturatedFat 0 g, Sodium 21 mg, Fat 1 g, ServingSize 1 serving, UnsaturatedFat 0 g
TINTO DE VERANO
Unbelievable, it tastes even better than Sangria. This refreshing red wine-based cocktail originated in Spain. Mixed with a lemon or lemon-lime soda; garnished with a lemon slice, it is served in a tall ice filled glass.
Provided by Baby Kato
Categories Cocktails
Time 10m
Number Of Ingredients 4
Steps:
- 1. Uncork the wine and let breath 10 minutes. Pour it into a large pitcher and add the lemon fanta soda.
- 2. Pour into large glasses over ice and garnish with lemon slice.
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- Sangria. This classic Spanish pitcher drink is as easy to make as it is versatile. With almost as many versions of sangria as taste preferences exist, they all combine wine, sparkling soda, and cut-up fruit.
- Tinto de Verano. The name “Tinto de Verano” translates to “Red Wine of Summer,” but it's an easy and refreshing cocktail for any season. With just two ingredients, you can have a glass in hand before you can say "happy hour."
- Citrus White Wine Sangria. If you love a classic sangria, change it up with this crisper, refreshing citrus white wine sangria version. Because it uses citrus and white wine, it comes out less syrupy than red sangria, and pairs great with fish or pasta.
- Cava. If you love champagne, you have to try Cava. Only sparkling wine from the Champagne region of France can actually be called champagne, so you may have tried Cava without even realizing it.
- Spanish Sherry. If you enjoy red wine, brandy, or port, you will love sherry. Spanish sherry comes in dry and sweet varieties and dates back to at least the 4th century, B.C.
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- Cuba Libre. The classic Cuba libre uses simply rum and cola, but you can kick it up a notch with Licor 43. This Spanish liqueur uses 43 ingredients for a zesty, herbal flavor.
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- Mexican Hot Chocolate. If you like hot chocolate—and who doesn't?— we have a great upgrade for you. Champurrado, a type of Mexican hot chocolate, uses masa harisa and piloncillo for a comforting, cockles-warming beverage.
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