Unbeatable Pasta Salad Food

UNBEATABLE PASTA SALAD

Unbeatable Pasta Salad image

This is a pasta salad that is a big hit everywhere we take it. It was given to me by my mother-in-law - Kris. It is simple, but it has to be made the night before. You really can't go wrong with this one!

Provided by Mayniac May Family

Categories < 30 Mins

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) box vermicelli
1 (4 ounce) jar pimento pepper, drained
1 cup onion, diced
1 cup green pepper, diced
1 cup mayonnaise
2 tablespoons Accent seasoning
2 tablespoons Lawry's Seasoned Salt
4 tablespoons vegetable oil
3 tablespoons lemon juice
1 (12 ounce) can petite diced tomatoes, well, well drained

Steps:

cook pasta as directed on box.
** make sure everything is well drained.
** make sure onion and green pepper are diced very small (I run it thru a food processor because you can make it smaller than you can with your hands).
mix everything together in large bowl (easiest to mix with your hands).
refridgerate for 24 hours before serving.

Nutrition Facts : Calories 414, Fat 17.6, SaturatedFat 2.5, Cholesterol 7.6, Sodium 307.2, Carbohydrate 56.4, Fiber 3.3, Sugar 6.3, Protein 8.6

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