Umbrian Style Chicken Alla Cacciatora Food

UMBRIAN-STYLE CHICKEN ALLA CACCIATORA

Umbrian-Style Chicken alla Cacciatora image

Chicken alla cacciatora, or hunter's style, is found all over Italy - but for a long time, tomatoes were not. Most Americans know the southern Italian version, with tomatoes, but this one is from Umbria, in the country's center, and it's made savory with lemon, vinegar, olives and rosemary instead of tomatoes. It's lovely served with steamed greens dressed with a fruity olive oil, over homemade mashed potatoes or polenta.

Provided by Julia Moskin

Categories main course

Time 1h

Yield 3 to 4 servings

Number Of Ingredients 12

Ingredients

1 tablespoon plus 1 teaspoon olive oil
1 small chicken (about 2 1/2 pounds), cut into serving pieces, or use bone-in, skin-on thighs and drumsticks
1 onion, sliced
2 to 3 cloves garlic, very finely minced
1 tablespoon capers
1/4 cup good-quality brine-cured olives, black or green, with pits
1 sprig rosemary
1 handful sage leaves
Salt and black pepper
1 cup dry white wine
Zest and juice of 1/2 lemon
1 tablespoon balsamic vinegar

Steps:

Heat 1 tablespoon olive oil in a large non-stick pan. Add chicken pieces and sear over medium heat until golden on all sides, about 15 minutes. Transfer to a plate and wipe the pan clean before proceeding.
Turn heat to low, add remaining 1 teaspoon oil, and return the chicken to the pan. Add onions and stir frequently until caramelized, about 18 minutes. Add minced garlic, capers, olives, rosemary sprig and sage leaves. Season with just a sprinkle of salt and black pepper.
After a couple of minutes, when everything smells fragrant, add wine. Cover and simmer very slowly until the chicken is tender and cooked through (165 degrees). Start checking the temperature of the chicken after 15 minutes to avoid overcooking. Add some water if the sauce gets too dry while simmering.
When ready to serve, reheat if necessary, then add lemon juice and zest and balsamic vinegar. Taste and add more lemon if desired. Remove the rosemary sprig and serve.

Nutrition Facts : @context http, Calories 590, UnsaturatedFat 21 grams, Carbohydrate 11 grams, Fat 32 grams, Fiber 3 grams, Protein 53 grams, SaturatedFat 8 grams, Sodium 942 milligrams, Sugar 3 grams, TransFat 0 grams

More about "umbrian style chicken alla cacciatora food"

BEST UMBRIAN-STYLE CHICKEN ALLA CACCIATORA RECIPE - HOW …

Heat the oven to 450°F with a rack in the middle position. Season the chicken on both sides with salt and pepper. In an oven-safe 12-inch skillet over medium …
From 177milkstreet.com
Servings 4
Total Time 45 mins
Category Mains

See details

UMBRIA, ITALY’S BEST-KEPT CULINARY SECRET, IS BUDDING

2016-09-13 Chris Warde-Jones for The New York Times. By Julia Moskin. Sept. 13, 2016. NORCIA, Italy — Norcia, a small town in Umbria, is little known outside Italy. It’s not a celebrity hill town like ...
From nytimes.com

See details

CLASSIC CHICKEN CACCIATORE – UMBRIAN STYLE – BRAVADO …

2013-10-25 Here’s how you do it. Time Required: 1.5 – 2 hours to prepare.About 1 – 1.5 hours to cook. Allow 3 hours in total. Level of Difficulty: 4.0 out of 10 Servings: 6 Ingredients: 1 whole chicken – organic if possible – cut …
From bravadocooking.com

See details

UMBRIAN-STYLE CHICKEN ALLA CACCIATORA - SPOONACULAR.COM

The recipe Umbrian-Style Chicken alla Cacciatora can be made in around 1 hour. This recipe serves 4. This main course has 407 calories, 26g of protein, and 25g of fat per serving. For $2.36 per serving, this recipe covers 17% of …
From spoonacular.com

See details

RECIPE: UMBRIAN-STYLE CHICKEN ALLA CACCIATORA - HOUSTON …

2021-07-07 Stir in the garlic, rosemary, olives and lemon zest. Return the chicken skin side up to the skillet and pour in the accumulated juices. Transfer to the oven and cook until the thickest part of the ...
From houstonchronicle.com

See details

UMBRIAN CHICKEN CACCIATORE - THE MIDNIGHT BAKER

2017-03-12 Instructions. Heat 1 tablespoon olive oil in a large non-stick pan. Add chicken pieces and sear over medium heat until well browned on all sides, about 15 minutes. Transfer …
From bakeatmidnite.com
Estimated Reading Time 6 mins

Heat 1 tablespoon olive oil in a large non-stick pan. Add chicken pieces and sear over medium heat until well browned on all sides, about 15 minutes. Transfer to a plate and drain off the excess fat (if any) from the bottom of the pan.
Turn heat to low, add remaining 1 teaspoon oil. Add onions and stir frequently until they just begin to get brown around the edges. Add minced garlic, capers, olives, rosemary sprig and sage leaves. Season with just a sprinkle of salt and black pepper.
After a couple of minutes, when everything smells fragrant, add wine, lemon zest, lemon juice and balsamic vinegar. Make sure to scrape up all the browned bits on the bottom of the pan. Return the chicken to the pan. Cover and simmer very slowly until the chicken is tender and cooked through, about 30 minutes.

See details

UMBRIAN-STYLE CHICKEN ALLA CACCIATORA - DEMOCRATIC UNDERGROUND

2016-09-13 Chicken alla cacciatora, or hunter’s style, is found all over Italy — but for a long time, tomatoes were not. Most American know the southern Italian version, with tomatoes, but …
From democraticunderground.com

See details

UMBRIAN-STYLE CHICKEN ALLA CACCIATORA | PAM | COPY ME THAT

Ingredients. 3 POUNDS, BONE-IN, SKIN-ON CHICKEN THIGHS, TRIMMED AND PATTED DRY. KOSHER SALT AND GROUND BLACK PEPPER. 1 TABLESPOON EXTRA-VIRGIN …
From copymethat.com

See details

UMBRIAN-STYLE CHICKEN ALLA CACCIATORA - PINTEREST.COM

Jun 9, 2022 - This Umbrian-style tomato-free chicken alla cacciatora gets it flavor from lemon, olives, garlic & herbs, plus depth from pancetta instead of classic capers.
From pinterest.com

See details

UMBRIAN-STYLE CHICKEN ALLA CACCIATORA RECIPE - PINTEREST.COM

Jan 21, 2018 - Chicken alla cacciatora, or hunter’s style, is found all over Italy — but for a long time, tomatoes were not Most Americans know the southern Italian version, with tomatoes, but …
From pinterest.com

See details

UMBRIAN-STYLE CHICKEN ALLA CACCIATORA RECIPE - NYT COOKING

2020-04-22 1 small chicken (about 2 1/2 pounds), cut into serving pieces, or use bone-in, skin-on thighs and drumsticks; 1 onion, sliced; 2 to 3 cloves garlic, very finely minced; 1 tablespoon …
From mastercook.com

See details

UMBRIAN-STYLE CHICKEN ALLA CACCIATORA | RECIPE IN 2022

Jan 11, 2022 - This Umbrian-style tomato-free chicken alla cacciatora gets it flavor from lemon, olives, garlic & herbs, plus depth from pancetta instead of classic capers.
From pinterest.com

See details

UMBRIAN-STYLE CHICKEN ALLA CACCIATORA RECIPE - PINTEREST

Spicy Chicken. A savory, fast weeknight meal, these drumsticks will roll off the broiler pan or grill juicy and burnished, and the cashew sauce is even more marvelous than most peanut satays. …
From pinterest.com

See details

RECIPE: UMBRIAN-STYLE CHICKEN ALLA... - VICTORIA HANSEN FOOD

Recipe: Umbrian-style Chicken alla Cacciatora http://ow.ly/UR6Q50Frb4K
From facebook.com

See details

UMBRIAN-STYLE CHICKEN ALLA CACCIATORA | RECIPE IN 2022 | CHICKEN …

Jan 11, 2022 - Lemon, olives, garlic and herbs gives this tomato-free take on chicken alla cacciatora—a rustic Umbrian-style braise—rich, savory and subtly citrusy depth.
From pinterest.co.uk

See details

UMBRIAN-STYLE CHICKEN ALLA CACCIATORA RECIPE | RECIPE

Sep 16, 2016 - Chicken alla cacciatora, or hunter’s style, is found all over Italy — but for a long time, tomatoes were not Most Americans know the southern Italian version, with tomatoes, but …
From pinterest.com

See details