Ultra Moist Banana Bread Food

MOIST AND DELICIOUS BANANA BREAD

Steps:

• Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
• Add the baking soda and flour.
• Combine well for 2-3 minutes.
• Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.

DELICIOUSLY MOIST BANANA BREAD RECIPE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
• In a large bowl, mix together the butter and sugar. Add the eggs, vanilla and lemon juice. Mix well. In a separate bowl, combine the flour, baking soda, baking powder and salt. Once fully combined, pour into the butter mixture. Mix until smooth.
• Mash the bananas with a fork or a potato masher. Fold in the sour cream, walnuts and mashed bananas. Spread the mixture evenly into the greased 9x5 inch loaf pan.
• Bake at 350 degrees F (175 degrees C) for 60 minutes (or until a toothpick comes out clean from the center of the loaf).
• Remove from oven and allow the bread to cool in the pan for 10 minutes. Then remove and place on a wire rack to cool completely.

THE BEST BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
• Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
• Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.

MOIST BANANA BREAD

Steps:

• Preheat oven to 350°. In a large bowl, combine first six ingredients. In a large bowl, whisk eggs, bananas, oil and vanilla. Stir into dry ingredients just until moistened. Stir in nuts if desired. , Transfer to two greased 8x4-in. loaf pans. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks.

REALLY RICH BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
• In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. In a separate bowl, stir together flour, baking powder, nutmeg, allspice and salt. Blend the flour mixture into the butter and egg mixture a bit at a time, beating well after each addition.. Stir in the banana and vanilla; mixing just enough to evenly combine. Pour batter into prepared pan.
• Bake in preheated oven for 90 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool the cake in the pan for 10 minutes and then turn out onto a wire rack to cool completely.

VERY MOIST BANANA NUT BREAD

Steps:

• Heat oven to 350°. Grease or spray 2 loaf pans.
• In a large bowl, mash bananas with a masher or by well washed hands.
• Dissolve soda in buttermilk-- use a larger container as it will foam up quite a bit.
• Mix all ingredients by hand and add in 1 cup chopped nuts. Bake at 350° for 1 hour, or until toothpick comes out ALMOST clean.
• Totally clean will mean a dryer loaf.
• Let cool 15 minutes after removing from oven and remove from pans.
• Or, let cool, cover with foil, slide into freezer bags and freeze.
• Great when using tin foil pans.

ULTRA MOIST BANANA BREAD

Steps:

• Preheat the oven to 350ºF (175ºC) and lightly grease your loaf pan. In a medium bowl, combine the flour, baking soda, and salt.
• With an electric mixer fitted with a paddle or a whisk, beat the butter and sugars together on medium speed for about 3 minutes, or until light and fluffy.
• Add the eggs one at a time, mixing well after each addition. Add in the mashed bananas and vanilla and mix until well combined.
• Slowly mix in the dry ingredients just until incorporated, being careful not to overmix. Fold in any add-ins as desired with a rubber spatula.
• Pour into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and let cool in the pan for a few minutes. Transfer to a wire rack, slice, and enjoy!

OUR BEST MOIST BANANA BREAD RECIPE

Steps:

• Preheat your oven to 350 degrees Fahrenheit.
• While your oven is heating, grease a loaf pan (9×5-inch).
• Using a large bowl, mix the sugar and butter together. Add the vanilla extract, eggs, and lemon juice to the mixture and mix together well.
• In another bowl, combine the baking soda, flour, salt, and baking powder. Using a whisk, mix it together thoroughly.
• Add dry ingredients to the butter and sugar mixture. Mix well until smooth. Do not overmix.
• Mash your bananas with a potato masher or fork. You can also use a hand mixer if you want your bananas to be extra smooth, but don't overmix them.
• Fold the bananas, walnuts, and sour cream (the banana mixture) into the other mixture. Gently fold it in without overmixing.
• Spread the mixture into your greased loaf pan.
• Bake your banana bread at 350 degrees Fahrenheit for 55-60 minutes. Use the toothpick test to see if it comes out clean after being inserted into the center of the loaf. That's how you know your banana bread is done.
• When your toothpick is clean, open the oven door and turn off the oven. Allow the banana bread to sit in the oven with the oven door open for another 2-3 minutes.
• Remove your banana bread from the oven. Allow it to cool in the loaf pan for 10 minutes, then remove it from the pan.
• Place the banana bread on a wire rack and allow it to cool completely.

SUPER MOIST BANANA BREAD

Steps:

• Preheat oven to 350°F.
• Mix all together.
• Grease loaf pan.
• Bake in bread loaf pan for 60 minutes.
• Remove from oven and test with toothpick. If toothpick does not come out clear, reduce heat to 300°F' and bake at additional 10 minute intervals until done.

IMPOSSIBLY MOIST BANANA BREAD

Steps:

• Preheat oven to 350 degrees.
• Put all ingredients in a large bowl and mix well.
• Pour batter into one greased loaf pan.
• Bake at 350 degrees for 55-60 minutes, until a knife comes out of the center clean.
• Let the banana bread cool then cut into slices as needed.

MOIST AND DELICIOUS BANANA BREAD

Steps:

• Cream butter and sugars until white and fluffy.
• Add the eggs and mix until incorporated.
• Add all the dry ingredients and mix until just combined.
• Add bananas, sour cream, and vanilla; mix to combine.
• Stir in nuts, and pour into prepared pan.
• Bake at 350 for 1 hour to 1 hour 10 mins.