Ultimate Frozen Strawberry Margarita Food

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FROZEN STRAWBERRY MARGARITA



Frozen Strawberry Margarita image

Blend up a delicious strawberry margarita. Made with your favorite tequila and fresh or frozen strawberries, the recipe is easy and always a hit.

Provided by Colleen Graham

Categories     Cocktail     Beverage

Time 5m

Number Of Ingredients 6

1 cup ice
1/2 cup strawberries (fresh or frozen)
1 1/2 ounces tequila
1 ounce triple sec
1 ounce lime juice
Garnish: strawberry

Steps:

  • Gather the ingredients.
  • In a blender, chop 1 cup ice and the strawberries.
  • Add the tequila, triple sec, and lime juice, and blend briefly to incorporate the liquids and create a smooth margarita.
  • Pour the contents into a chilled margarita glass.
  • Garnish with a strawberry. Serve and enjoy.

Nutrition Facts : Calories 206 kcal, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 13 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

FROZEN STRAWBERRY MARGARITAS



Frozen Strawberry Margaritas image

Bright, bold, sweet, and tart strawberries give an early summer punch to the classic margarita recipe. Serve up this strawberry margarita blended and garnished with a juicy, red berry for the ultimate summer cocktail.

Provided by Elana Lepkowski

Categories     Beverage     Cocktail

Time 15m

Number Of Ingredients 8

8 ounces Blanco tequila
3 ounces Cointreau
4 ounces lime juice
4 ounces simple syrup
2 cups frozen strawberry slices
1 cup ice
Coarse salt, for rimming, optional
Sliced strawberries, for garnish

Steps:

  • Combine ingredients in a blender: Into a blender add, tequila, Cointreau, lime juice, simple syrup, frozen strawberries, and ice. Process until smooth for about 30 seconds. For a more slushy-type cocktail, use between 1/4 to 1/3 cup of ice.
  • Rim glasses with salt: Pour salt onto a plate slightly larger than your glasses. Take a lime slice and rub it around the rim of the glasses and lightly press or roll the glasses at an angle to coat with salt.
  • Serve cocktails: Pour the frozen cocktail equally between the glasses, garnish with a strawberry slice, and enjoy!

Nutrition Facts : Calories 207 kcal, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 16 g, Fat 0 g, UnsaturatedFat 0 g

CLASSIC FROZEN STRAWBERRY MARGARITA



Classic Frozen Strawberry Margarita image

A refreshing variation on a classic frozen margarita.

Provided by Patrick Washburn

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

¼ cup sliced fresh strawberries
1 ½ fluid ounces tequila
1 fluid ounce lime juice
½ fluid ounce triple sec
1 teaspoon white sugar, or to taste
1 cup ice cubes
1 wedge lime
1 teaspoon white sugar

Steps:

  • Blend strawberries, tequila, lime juice, triple sec, and 1 teaspoon sugar in blender to combine, about 10 seconds. Add ice cubes; blend on high until the ice is crushed, about 15 seconds.
  • Rub lime wedge around the rim of a glass. Spread 1 teaspoon sugar onto a plate. Dip glass rim in sugar to coat. Pour margarita into the glass.

Nutrition Facts : Calories 206.2 calories, Carbohydrate 21.3 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.4 g, Sodium 2.5 mg, Sugar 17 g

ULTIMATE FROZEN STRAWBERRY MARGARITA



Ultimate Frozen Strawberry Margarita image

A near perfect strawberry margarita with frozen strawberries and limeade concentrate.

Provided by JTWTECH

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 5m

Yield 4

Number Of Ingredients 4

6 fluid ounces tequila
2 fluid ounces triple sec
8 ounces frozen sliced strawberries in syrup
4 fluid ounces frozen limeade concentrate

Steps:

  • Fill a blender with ice and crush. Pour in the tequila and triple sec. Add the strawberries and limeade. Blend for 30 seconds or until smooth. Serve in margarita glasses with the rims dipped in powdered sugar.

Nutrition Facts : Calories 295.1 calories, Carbohydrate 43.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 41.3 g

FROZEN STRAWBERRY MARGARITA



Frozen Strawberry Margarita image

Make and share this Frozen Strawberry Margarita recipe from Food.com.

Provided by Juenessa

Categories     Beverages

Time 5m

Yield 3-4 serving(s)

Number Of Ingredients 4

6 fluid ounces tequila
2 fluid ounces triple sec
8 ounces frozen sliced strawberries in syrup
4 fluid ounces frozen limeade concentrate

Steps:

  • Fill a blender with ice and crush.
  • Pour in the tequila and triple sec.
  • Add the strawberries and limeade.
  • Blend for 30 seconds or until smooth.
  • Serve in margarita glasses with the rims dipped in powdered sugar.

Nutrition Facts : Calories 191.9, Fat 0.1, Sodium 2.3, Carbohydrate 49.7, Fiber 1.4, Sugar 47.1, Protein 0.4

FROZEN STRAWBERRY MARGARITAS



Frozen Strawberry Margaritas image

I had the best margarita ever when I was visiting my brother in Boston. Shortly after I arrived home, I had a Southern Living magazine that had a mix very similar to the base of the strawberry margarita I had just a little ways from Harvard. Of course, I had to tweak things to make it just the way I like it--I hope that you enjoy this as much as I do. My favorite way to have this is using Cointreau for the orange liqueur and a nice silver tequila. Everyone who has had one of my margaritas generally keeps coming back for more. :)

Provided by misscrys79

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

1 lime, juice of
1/2 navel orange, juice of
3 tablespoons orange liqueur (I use Cointreau or Triple Sec)
2 tablespoons tequila
1/3-1/2 cup powdered sugar
1 cup strawberry (fresh or frozen)
1 cup ice

Steps:

  • Process lime juice, orange juice, liqueur, tequila, powdered sugar, strawberries and ice in a blender until slushy. If desired, rub the rims of 2 chilled margarita glasses with a lime wedge and dip the rims in sugar to coat. Serve immediately in prepared glasses.

Nutrition Facts : Calories 105.5, Fat 0.2, Sodium 3.7, Carbohydrate 27, Fiber 1.5, Sugar 23.2, Protein 0.6

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