Easy Apple Cinnamon Dump Cake Food

CINNAMON APPLE ANGEL FOOD DUMP CAKE RECIPE

Steps:

• Preheat oven to 350 degrees.
• In a large mixing bowl, stir powder cake mix, cinnamon, and pie filling together with a large wooden spoon.
• Transfer mixture into 9x13 ungreased glass or ceramic baking dish. {Do NOT grease pan}
• Bake for 30 - 35 minutes, or until top is golden brown.
• After baking, it is completely normal for your cake to fall in the middle as it cools.
• Cut into 12 squares, and top with optional whip cream and additional sprinkles of cinnamon on top. ENJOY!

APPLE CINNAMON DUMP CAKE

Steps:

• Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Spoon pie filling into baking dish.
• In a medium bowl, combine cake mix, cinnamon chips, walnuts, and cinnamon. Sprinkle dry mixture evenly over pie filling, then drizzle with butter.
• Bake 45 to 50 minutes, or until golden brown and bubbly. Serve warm or cold.

EASY APPLE CINNAMON DUMP CAKE

Steps:

• Preheat oven to 350 degrees F. Coat a 9 x 13-inch baking pan with cooking spray. Cover bottom of pan evenly with pie filling.
• In a medium bowl, combine spice cake mix, cinnamon chips, pecans, and ground cinnamon. Sprinkle dry mixture on top of pie filling layer. Drizzle melted butter on top.
• Bake 45 to 50 minutes, or until golden brown.
• Serve warm or cold, topped with whipped cream or vanilla ice cream.

EASY CINNAMON APPLE DUMP CAKE

Steps:

• Preheat oven to 350 degrees F. Coat a 9 x 13-inch baking pan with cooking spray. Cover bottom of pan evenly with pie filling.
• In a medium bowl, combine spice cake mix, cinnamon chips, pecans, and ground cinnamon. Sprinkle dry mixture on top of pie filling layer. Drizzle melted butter on top.
• Bake 45 to 50 minutes, or until golden brown.
• Serve warm or cold, topped with whipped cream or vanilla ice cream.

APPLE DUMP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan
• Mix apple pie filling with ground cinnamon to taste. Pour mixture into pan. Sprinkle apples and cinnamon mixture over top of apples.
• In a small saucepan melt the butter or margarine and pour evenly over the top of the cake. Sprinkle with additional cinnamon if desired.
• Bake at 350 degrees F (175 degrees C) for 20 minutes or until golden brown. Serve hot with ice cream!

SIMPLE APPLE SPICE DUMP CAKE

Steps:

• Preheat oven to 350 degrees F.
• Pour the apple pie filling into a 13 x 9-inch baking pan.
• In a small bowl, mix together cinnamon, nutmeg, allspice and sugar.
• Sprinkle mixture over pie filling.
• Pour dry cake mix over apples.
• Dot with butter and sprinkle nuts on top.
• Bake at 350 degrees F for 45 minutes to one hour, until cake is brown on top and bubbling on the sides.
• Serve warm with ice cream or whipped topping.

5-INGREDIENT APPLE DUMP CAKE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quarts) glass baking dish with cooking spray.
• In baking dish, mix chopped apples, sugar and cinnamon. Spread evenly in pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
• Bake 45 to 50 minutes or until top is light golden brown, mostly dry on top and bubbly around edges. Cool 15 minutes before serving.