Ultimate Fabulous Baby Greens And Strawberry Salad Food

STRAWBERRY AND MIXED GREEN SALAD

Strawberry and Mixed Green Salad image

A refreshing green summer salad, perfectly complemented by balsamic vinaigrette and the addition of fresh strawberries, nuts, and cheese.

Provided by Shiran

Number Of Ingredients 10

Ingredients

6 cups (200 g) mix of baby greens or fresh baby spinach
2 cups strawberries (, hulled and quartered (or other berries))
100 g/4 oz crumbled blue cheese ((such as Roquefort) or goat cheese (such as Sainte Maure))
1/2 cup chopped pecans or other nuts/candid nuts (, preferably toasted)
2 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon pure maple syrup or honey (, optional)
1/4 teaspoon table salt
1/4 teaspoon freshly ground black pepper

Steps:

To make the dressing: In a small bowl whisk oil, vinegar, mustard, maple syrup, salt, and pepper until well combined.
In a large bowl place greens, strawberries, cheese, and nuts. Pour as much dressing as you want over salad mixture and toss to combine Serve immediately.

BABY GREENS SALAD WITH STRAWBERRIES AND BLUE CHEESE

Baby Greens Salad With Strawberries and Blue Cheese image

This recipe is for a super salad. The fresh puree in the dressing makes it divine. The balance of sweet strawberries and somewhat tart blue cheese makes every morsel flavorful. Fun to serve anytime. It was quickly eaten in our home. It comes from the Wisconsin Milk Board. Great for any day. If you don't like baby greens sub in romaine. or butter lettuce. Enjoy! ChefDLH

Provided by ChefDLH

Categories Strawberry

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

5 medium strawberries (washed and hulled, from 1-pound container)
2 tablespoons balsamic vinegar (plus extra for berry puree)
1/3 cup fruity extra virgin olive oil
3/4 tablespoon sugar
1 (6 ounce) bag salad greens (baby bitter greens mixture i.e spinach, arugula, mache, watercress or all spinach 5 ounces)
remaining strawberry, sliced
1/3 cup packaged oven-roasted sliced almonds
4 ounces wisconsin blue cheese, crumbled

Steps:

Make the dressing.
Whirl the 3 to 5 strawberries in a blender with a dash of balsamic vinegar until puréed (or mash by hand).
In a small bowl, whisk the 2 tablespoons balsamic vinegar, olive oil and sugar until well blended. Whisk in pureed berries.
Place greens in salad bowl. Add desired amount of dressing and toss.
Add almond slices and Blue cheese and lightly toss.
Serve immediately.

MIXED GREENS WITH STRAWBERRIES

Mixed Greens with Strawberries image

So quick and easy to prepare, this is a busy mom's dream recipe. If you're in a rush, go ahead and use red wine vinaigrette for the homemade dressing. -Mary Perso, Brookfield, WI

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 package (5 ounces) spring mix salad greens
1 cup sliced fresh strawberries
2 tablespoons sliced almonds, toasted
DRESSING:
2 tablespoons sugar
2 tablespoons canola oil
4 teaspoons red wine vinegar
1/4 teaspoon salt
1/4 teaspoon ground mustard

Steps:

Combine the salad greens, strawberries and almonds in a large bowl. Whisk dressing ingredients in a small bowl; pour over salad mixture and toss to coat.

Nutrition Facts :

GREEN SALAD WITH STRAWBERRY BALSAMIC VINAIGRETTE

Green Salad with Strawberry Balsamic Vinaigrette image

Provided by Rachael Ray : Food Network

Categories appetizer

Time 5m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 teaspoons strawberry jam
1 tablespoon balsamic vinegar
3 tablespoons extra-virgin olive oil, eyeball it
Salt and pepper, to taste
1 pint strawberries, sliced
4 to 5 cups chopped romaine or mixed greens of any kind

Steps:

Place jam in a medium bowl and whisk in vinegar then extra-virgin olive oil. Season the dressing with salt and pepper. Add the strawberries and greens to bowl and toss to coat evenly in dressing.

ULTIMATE FABULOUS BABY GREENS AND STRAWBERRY SALAD!

Ultimate Fabulous Baby Greens and Strawberry Salad! image

For our recent monthly Diners' Club gathering, my assignment was the salad course (to accompany the hostess' Chicken Parmesan). I thought, hmmm, something sweet to balance the salt of the main course, so I just threw together a few of my favorite things, and WOW. For the dressing, I used a blend of two commercial dressings---Brianna's "American Classic" + "Creamy Balsamic". For the caramelized pecans, do a search on this site---many good recipes.

Provided by La Dilettante

Categories Vegetable

Time 20m

Yield 8 , 8 serving(s)

Number Of Ingredients 7

Ingredients

12 ounces mixed baby greens
12 ounces baby spinach leaves
4 ounces goat cheese
2 cups strawberries, sliced
1 cup pecans, caramelized (with an added pinch of cayenne pepper)
2 small cucumbers, sliced thin (English seedless variety)
1/2 red onion, sliced thin

Steps:

Wash and spin greens, chill until crisped.
Put goat cheese in freezer to firm for about 20 minutes, then pinch into 1/2" "blobs".
Toss everything together, then add favorite vinaigrette!

Nutrition Facts : Calories 181.2, Fat 14.4, SaturatedFat 3.8, Cholesterol 11.2, Sodium 108.9, Carbohydrate 9.9, Fiber 3.5, Sugar 4.4, Protein 6.3

BABY GREENS AND BERRY SALAD

Baby Greens and Berry Salad image

Provided by Food Network

Time 10m

Yield 6 Servings

Number Of Ingredients 8

Ingredients

1/2 cup Daisy Brand Light Sour Cream
1/4 cup frozen apple juice concentrate, thawed
1 tablespoon poppy seeds
1 teaspoon very finely chopped sweet onion
1/8 teaspoon salt
6 ounce package baby salad greens
3 cups fresh mixed berries
1/3 cup honey roasted sliced almonds

Steps:

1.In a small bowl, beat the sour cream, apple juice concentrate, poppy seeds, onion and salt with wire whisk until blended.
2.Divide the salad greens among 6 salad plates. Top each evenly with the berries.
3.Drizzle with the dressing and sprinkle with almonds before serving.

LEMON-PEPPER SHRIMP AND STRAWBERRY SALAD

Lemon-Pepper Shrimp and Strawberry Salad image

I have not tried this, I am posting it on a lark having found it online after Lennie mentioned a love of Strawberries and Shrimp

Provided by Steve P.

Categories Lunch/Snacks

Time 26m

Yield 2-3 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup light vegetable oil
1 teaspoon lemon juice
1/2 cup strawberry
1 dash lemon-pepper seasoning
1 dash sugar
salt
pepper
2 teaspoons poppy seeds (optional)
8 jumbo shrimp, shelled and deveined
1/2 lemon, juice of
3/4 teaspoon lemon-pepper seasoning
2 1/2 cups mixed greens, torn
1/2 pint strawberry, halved

Steps:

Combine the oil, 1-teaspoon lemon juice, 1/2 cup strawberries, and dash of lemon-pepper, sugar, salt and pepper in a blender.
Blend well, then add the poppy seeds.
Sprinkle the shrimp with juice of 1/2 lemon, 3/4 teaspoon lemon-pepper, and salt and pepper.
Thread on skewers.
Grill on a hot greased grill for 6 minutes or until firm to the touch and opaque throughout, turning once.
Toss torn greens with vinaigrette to coat.
Top with the shrimp and garnish with the strawberries and additional vinaigrette.

Nutrition Facts : Calories 606.9, Fat 56.1, SaturatedFat 4.2, Cholesterol 141.1, Sodium 635.5, Carbohydrate 12.2, Fiber 2.8, Sugar 6.5, Protein 16.2

SPINACH AND STRAWBERRY SALAD

Spinach and Strawberry Salad image

Make and share this Spinach and Strawberry Salad recipe from Food.com.

Provided by Graybert

Categories Strawberry

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

spinach (enough for 4 people)
1 cup sliced strawberry
1/3 cup white sugar
1/2 cup oil
1/4 cup white vinegar
2 tablespoons sesame seeds
2 tablespoons poppy seeds
1/4 teaspoon paprika
1/2 teaspoon Worcestershire sauce
1 1/2 teaspoons minced onions

Steps:

Wash and tear spinach into bite-sized pieces.
Combine dressing ingredients; mix well with hand blender.
Toss dressing with spinach and strawberries; serve and enjoy!

Nutrition Facts : Calories 370.3, Fat 31.4, SaturatedFat 4, Sodium 10, Carbohydrate 22.2, Fiber 2.2, Sugar 18.7, Protein 1.9

GUAVA VINAIGARETTE

Guava Vinaigarette image

This is a nice fruity vinaigrette that will compliment any salad. Toss it with some baby greens and serve with your favorite tropical dish.

Provided by Sommer Clary

Categories Salad Dressings

Time 5m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon minced red onion
2 tablespoons guava nectar
2 tablespoons red wine vinegar
1/8 teaspoon kosher salt
freshly ground pepper
1/4 cup extra virgin olive oil

Steps:

In a bowl, combine the onion, guava nectar, vinegar, salt and pepper. Slowly add the olive oil in a stream while constantly whisking-this will emulsify the dressing. Serve immediately tossed with mixed baby greens.

Nutrition Facts : Calories 96.3, Fat 10.8, SaturatedFat 1.5, Sodium 43.9, Carbohydrate 0.2, Sugar 0.1

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