Decadent Peanut Butter Soy Ice Cream Food

DECADENT PEANUT BUTTER SOY ICE CREAM

Steps:

• In a large saucepan, whisk together sugar, cornstarch, soy milk, and peanut butter.
• Bring to a boil over medium heat, whisking frequently, and boil whisking constantly for one minute; remove from heat.
• Whisk several large spoonfuls of hot milk mixture into egg, then whisk egg back into saucepan of hot milk.
• Return saucepan to heat and cook over medium flame, whisking constantly, until mixture returns to a boil. It will have thickened slightly.
• Refrigerate until cold (I first cool by carefully putting the pan into a sinkful of cold water). The cooking time does not take the cooling time into account.
• Freeze mixture in ice cream maker according to manufacturer's directions. Add chips towards the end of the freezing process.

YUMMY PEANUT BUTTER CUP ICE CREAM

Steps:

• Heat milk in a saucepan over medium heat without boiling until steaming, about 4 minutes. Beat egg yolks and sugar in a large bowl. Slowly whisk hot milk into yolk mixture until well mixed; return mixture to saucepan and continue to cook on medium heat.
• Gradually stir peanut butter and vanilla extract into milk mixture until thoroughly combined, about 5 minutes. Pour peanut mixture into large bowl and cool for 15 minutes.
• Stir heavy cream and peanut butter cups into milk mixture, pour into an ice cream maker, and freeze according to the manufacturer's instructions.

CHOCOLATE & PEANUT BUTTER ICE CREAM

Steps:

• If you are using an electric ice cream maker with a removeable chamber, make sure your freezing chamber is already frozen according to the manufacturer's directions.
• Combine peanut butter,egg substitutes,vanilla, sugar,and cocoa powder until very smooth.
• Mix in cream and half& half and combine well.
• Put this mixture into a pitcher, cover, and chill in the refrigerator at least 30 minutes or up to 8 hours.
• When you are ready to make your ice cream, set your freezing chamber into your machine (or follow the instructions on your machine if you have a diffrent type of ice cream maker).
• Stir the ice cream batter before adding to your machine and freezing according to the directions on your ice cream maker.
• Once the machine is finished, place ice cream (which may still be a bit soft but should not be runny when done) into an airtight plastic freezer container and let harden to the consistency you prefer.
• Homemade ice cream does not keep for more than a couple of days, so eat this up soon.