Ultimate Crock Pot Chicken Spaghetti Food

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CROCK POT CHICKEN SPAGHETTI



Crock Pot Chicken Spaghetti image

Crock Pot Chicken Spaghetti is one of my favorite and quick dinner recipes. Made with shredded chicken, cheese, rotel, butter, and more! It's an easy recipe that the whole family enjoys.

Provided by Jennifer West

Categories     Main Course

Time 2h5m

Number Of Ingredients 8

2 chicken breasts (cooked and shredded, *see notes if using uncooked chicken.)
4 tbsp butter
15 oz cream of chicken soup
3/4 cup chicken broth
3 cups spaghetti noodles (cooked)
8 oz cream cheese (cubed)
2 cups cheese (Velveeta (cubed))
10 oz Rotel

Steps:

  • Turn the prepared Crock Pot on low heat.
  • Add the chicken, butter, cheese, Rotel, soup,cooked noodles, and chicken broth to the Crock Pot.
  • Cook on low for 2 hours until the cheese melts. Serve when ready.

Nutrition Facts : Calories 638 kcal, Carbohydrate 68 g, Protein 19 g, Fat 32 g, SaturatedFat 18 g, Cholesterol 87 mg, Sodium 885 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

ULTIMATE CROCK POT CHICKEN SPAGHETTI



Ultimate Crock Pot Chicken Spaghetti image

Provided by Stacey Little | Southern Bite

Categories     Main Course

Number Of Ingredients 9

2 (10.5-ounce) cans cream of mushroom soup
1 (10-ounce) can Ro*Tel Tomatoes
4 ounces cream cheese, cubed
1 (16-ounce) package Velveeta cheese, cubed
1 teaspoon garlic powder
1 teaspoon onion powder
2 pounds boneless, skinless chicken breasts
1 (16-ounce) package spaghetti
1 cup shredded sharp cheddar cheese

Steps:

  • Spray the crock of a 6-quart slow cooker with nonstick cooking spray. Add the undiluted soup, undrained tomates, cream cheese, Velveeta, garlic powder, and onion powder and mix well. Add the chicken breasts and cover with the lid. Cook on low for about 4 hours or until the chicken is just cooked through. Cooking much longer than 4 hours may result in tough chicken and scorched sauce, so be cautious.
  • Once the chicken is cooked through, remove it from the slow cooker using tongs and allow it to cool slightly. Stir the sauce remaining in the slow cooker well. Once the chicken is cooled enough to handle, shred it and and return it to the slow cooker and mix with the sauce. Cover.
  • Cook the pasta according to the package instructions. Drain well and add the pasta to the slow cooker. Mix well. Sprinkle the cheddar cheese over the top and replace the lid. Allow the cheese to melt then serve.

EASY SLOW COOKER CHICKEN SPAGHETTI



Easy Slow Cooker Chicken Spaghetti image

My family loves this easy slow cooker chicken spaghetti recipe.

Provided by Alexis Myers

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes     Chicken

Time 2h20m

Yield 10

Number Of Ingredients 9

1 tablespoon olive oil
1 pound lean ground chicken
½ medium onion, minced
½ teaspoon garlic powder
½ teaspoon kosher salt
2 (26 ounce) jars pasta sauce
1 cup water
1 (16 ounce) package spaghetti noodles, broken in half
½ cup grated Parmesan cheese

Steps:

  • Heat oil in a skillet over medium heat. Add chicken, onion, garlic powder, and kosher salt; cook and stir until chicken is browned and crumbly, 5 to 7 minutes. Drain excess fat.
  • Pour 1 jar pasta sauce and water into the bottom of a slow cooker and place broken spaghetti noodles on top. Add cooked chicken mixture, sprinkle with Parmesan cheese, and cover with the second jar of pasta sauce.
  • Cover and cook on Low for 6 hours or on High for 2 to 2 1/2 hours. Remove the lid and stir to combine and mix everything together.

Nutrition Facts : Calories 374.7 calories, Carbohydrate 54.3 g, Cholesterol 32.8 mg, Fat 7.7 g, Fiber 5.3 g, Protein 20.5 g, SaturatedFat 2.2 g, Sodium 787.3 mg, Sugar 14.4 g

CROCK POT/SLOW COOKER OR STOVE TOP CHICKEN SPAGHETTI



Crock Pot/Slow Cooker or Stove Top Chicken Spaghetti image

A versatile and tasty dish, either simmered on the stove 1 - 2 hours or in a crock pot for several hours while you're away. This recipe is equally good served over rice. Serve with a large green salad and bread. If there are leftovers, it freezes well for another meal.

Provided by Stella Mae

Categories     Chicken

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 15

6 -8 chicken pieces, with bone in skinned
4 -6 garlic cloves, minced
1 large onion, diced
2 tablespoons olive oil
6 tomatoes, skinned and seeded (or 450 gr. canned)
4 ounces tomato sauce
2 tablespoons tomato paste
1 teaspoon sugar (optional) or 1 teaspoon sugar substitute (optional)
salt (optional)
1 teaspoon nutmeg
1 teaspoon rosemary
1 teaspoon thyme
1/4-1/2 cup fresh basil, chopped
1/4-1/2 cup parsley, chopped
enough spaghetti, for 6 to 8 people

Steps:

  • Brown garlic and onion in olive oil.
  • Add chicken parts and continue to brown.
  • When browned, add all the other ingredients.
  • Cover and simmer for 1- 1 and 1/2 hours Stir occasionally.
  • Add a little water if required.
  • Serve over hot, cooked spaghetti.
  • Sprinkle fresh Parmesan over the dish, if desired.

Nutrition Facts : Calories 65.6, Fat 3.8, SaturatedFat 0.6, Sodium 113.4, Carbohydrate 7.7, Fiber 2, Sugar 4.4, Protein 1.6

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