Ukrainian Kobasa Kapusta Food
UKRAINIAN KOBASA KAPUSTA
This traditional Ukrainian recipe combines sauerkraut and turkey kobasa for an easy to make skillet dish. Can be used as a main course or side dish.
Provided by Gloria Duggan | Homemade & Yummy
Categories Main Course Side Dish
Number Of Ingredients 6
Steps:
- Remove the skin from the kobasa, and cut into bite sized pieces. Place in a bowl.
- Dice onion and place in a bowl.
- Crush fennel seed using a mortar and pestle.
- Drain and throughly rinse the sauerkraut using a colander. I like to use some boiling water for this.
- Heat a frying pan over medium heat, and add the oil.
- Add the onions and seasonings, and cook until browned (about 5 minutes).
- Add the cut up kobasa and cook until nicely browned (about 6-8 minutes).
- Add the drained and rinsed sauerkraut and cook until heated through (about 8-10 minutes).
- Remove from heat and place in a serving bowl. This is a great main course, or side dish.
- ENJOY!
Nutrition Facts : Calories 208 kcal, Carbohydrate 11 g, Protein 12 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 38 mg, Sodium 1599 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving
KAPUSTA
Kapusta is a great side dish at any meal and even makes a great main dish for vegetarians. This recipe was passed down by my Polish grandmother. I grew up with it at every holiday meal and just love it. Sauerkraut takes on a whole new flavor when baked and is really delicious! Try it and see for yourself!
Provided by Holly
Categories Side Dish Casseroles
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat 4 tablespoons of butter over medium heat; saute onions and mushrooms until tender.
- In a medium saucepan over high heat, boil cabbage for 10 minutes.
- In a 9 x 13 inch baking dish combine onions, mushrooms, cabbage, sauerkraut, sugar, thyme, salt and pepper; mix well. Dot remaining 2 tablespoons butter on top. Cover.
- Bake in preheated oven for 1 hour, stirring every 20 minutes.
Nutrition Facts : Calories 151 calories, Carbohydrate 11 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 4.2 g, Protein 2.6 g, SaturatedFat 7.4 g, Sodium 760.5 mg, Sugar 5.6 g
KAPUSTA
Make and share this Kapusta recipe from Food.com.
Provided by ladyfingers
Categories Pork
Time 7h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown pork and onion in hot skillet until pork is cooked through, about 10 minutes.
- Combine cooked pork and onion with all other ingredients in a 5 quart Dutch oven or slow cooker. Mix lightly.
- Simmer all day.
- The longer you cook this, the better it tastes.
KIELBASA Y KAPUSTA (KIELBASA AND CABBAGE)
A standard Russian peasant dish handed down from my great-grandfather. Nothing fancy, but I haven't met anybody yet who doesn't like it. Great on chilly days. (Note: my family used to add a dab or two of butter to their plates, but that's optional.)
Provided by Molly Schneider
Categories Pork
Time 1h
Yield 4-8 serving(s)
Number Of Ingredients 4
Steps:
- Peel potatoes and cut into quarters.
- Cut kielbasa into 3-inch lengths.
- Cut cabbage into wedges, discarding the outer leaves and core.
- Throw everything into medium-to-large stewpot, with the cabbage on top; add just enough water so that it comes about one to two inches short of covering cabbage (cabbage will"cook down").
- Bring to a boil, then reduce to medium heat and cook for about 20 minutes or until cabbage is tender and potatoes can be split easily with a fork.
- Drain and serve in one big bowl or straight out of the pot, peasant style!
More about "ukrainian kobasa kapusta food"
A RECIPE FOR UKRAINIAN KAPUSTA - HUBPAGES
1. Rinse the sauerkraut very well in a colander to remove vinegar taste. This is the key to a good-tasting kapusta. 2. Saute' the chopped onion …
From discover.hubpages.com
Estimated Reading Time 4 mins
From discover.hubpages.com
Estimated Reading Time 4 mins
UKRAINIAN PORK KIELBASA - GASTROSENSES
Refrigerate the Ukrainian pork kielbasa in the fridge overnight. The next day, preheat the oven to 400 F. and grease the baking sheet with oil slightly. Prick the sausages all over with needle to release the air pockets that might burst …
From gastrosenses.com
From gastrosenses.com
CHOCOLATE KIELBASA - A POPULAR UKRAINIAN CONFECTION
Chocolate kielbasa (sometimes called “chocolate salami”) is made out of crushed Marie biscuits, walnuts, cocoa powder, butter, and a bit of alcohol, like vodka or rum. Chocolate kielbasa is the perfect dessert for lazy people as …
From thenewbaguette.com
From thenewbaguette.com
KIELBASA KAPUSTA - SLOW COOKER RECIPE! • FOOD FOLKS …
Add onions and cook, stirring occasionally, until onions are translucent and edges begin to brown, about 8-10 minutes. While onions cook rinse and drain sauerkraut at least twice. Make sure sauerkraut is well drained …
From foodfolksandfun.net
From foodfolksandfun.net
UKRAINIAN FOOD: 12 DELICIOUS FOOD YOU MUST TRY AT …
Borsch. Also called Borscht and Borshch, popular Borscht Ukranian food is a colorful Jewish soup. It is prepared through the assorted vegetables which include beets, carrots, potatoes, cabbage and kidney beans amongst …
From traveltriangle.com
From traveltriangle.com
UKRAINIAN BAKED SAUERKRAUT (KAPUSTA) WITH …
UKRAINIAN BAKED SAUERKRAUT (KAPUSTA) WITH SAUSAGE (KOBASA) 2/27/2018 0 Comments In the Fall, Baba and Gedo would make sauerkraut from the cabbages they grew. An over-sized mandolin (shredder) …
From rusnak.ca
From rusnak.ca
KAPUSTA (SAUSAGE & SAUERKRAUT) RECIPE - SPARKRECIPES
Directions. Slice the onions and bacon. In a medium size pot, saute on medium until the onions are a golden color. Shred the cabbage. Add to the pot and cover. Lower the heat to medium low and cook until the cabbage starts to get limp …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
12 TRADITIONAL UKRAINIAN DISHES YOU MUST TRY - CULTURE TRIP
The peculiar features of traditional Ukrainian food have been forming over centuries. The neighboring countries, climate conditions, rich soil and hard-working locals have influenced the complexity of the dishes. …
From theculturetrip.com
From theculturetrip.com
UKRAINIAN BAKED SAUERKRAUT (KAPUSTA) WITH SAUSAGE …
Put in a large pot and cover with water. Add ¼ tsp. salt. Bring to a boil over medium heat. Boil for about 5 minutes. Drain and squeeze out excess water. Set aside. Sauerkraut: drain and squeeze out excess water. Dice onions. Remove …
From rusnak.ca
From rusnak.ca
10 BEST KAPUSTA RECIPES | YUMMLY
Polish Sauerkraut Dumplings (Pierogi z Kapusta) Everyday healthy recipes. olive oil, warm water, breadcrumbs, salt, onion, butter, sauerkraut and 4 more. Kielbasa Kapusta - slow cooker recipe! Food, Folks, and Fun. bacon …
From yummly.com
From yummly.com
UKRAINIAN SAUERKRAUT SOUP (KAPUSNYAK) RECIPE - THE …
Pour over 1 cup boiling water, cover with plastic wrap and let steep while you continue with the recipe. Gather the ingredients. In a large Dutch oven or soup pot, place spareribs, water, chopped onion, garlic (if using), bay leaf, …
From thespruceeats.com
From thespruceeats.com
10 BEST CABBAGE KAPUSTA RECIPES - YUMMLY
Polish Sweet-Sour Red Cabbage (Czerwona Kapusta Zasmażana) The Spruce Eats. water, butter, red wine vinegar, black pepper, salt, red cabbage and 2 more. Yummly Original.
From yummly.com
From yummly.com
KIELBASA KAPUSTA - CROCK POT / INSTANT POT RECIPE - THE …
Combine all the ingredients in the crock pot. Set on low and cook for 6-7 hours,stirring occasionally if you can. Remove and serve. You also have to choose a really, really good sausage, a good kielbasa that cooks up well, is …
From thekitchenmagpie.com
From thekitchenmagpie.com
UKRAINIAN KOBASSA KAPUSTA - HALENDA’S FINE FOODS
The key is to remove the majority of the vinegar and get it as dry as possible. When your kobassa turns golden brown, add in your sauerkraut and stir. Once combined, add in 2 tablespoons of salted butter. Allow to cook on medium-low heat for 5-8 minutes.
From halendas.com
Cuisine UkrainianCategory Side DishServings 4
From halendas.com
Cuisine UkrainianCategory Side DishServings 4
KIELBASA & KAPUSTA RECIPE - FOOD NEWS
Step 1. Wash & rinse sauerkraut thoroughly. Fry the fat back & add onions. Put sauerkraut & a small amount of ketchup (for color) into pot. Slice kielbasa & put in pot also. In frying pan put some olive oil in, cut up onion and fry sauerkraut on medium high heat until starts to brown..keep stirring to fry all evenly.
From foodnewsnews.com
From foodnewsnews.com
BIGOS HUNTER'S STEW (POLISH / UKRAINIAN STEW) - WHOLE MADE LIVING
Add sausage to render out fat a little bit and slightly brown sausage, about 10 mins. Remove sausage from pot to separate bowl and cover. Add olive oil to pot, warm on medium low and then add onions. Saute until translucent and slightly caramelized, about 10 mins. While cooking onions add salt and pepper.
From wholemadeliving.com
From wholemadeliving.com
15 AUTHENTIC UKRAINIAN FOODS - INSANELY GOOD
8. Deruny. Ukraine has a plethora of yummy potato recipes and deruny is a must for any spuds fan. Crispy on the outside and soft on the inside, deruny is a type of potato pancake that gets topped off with sour cream. These pancakes are most commonly eaten for breakfast, but I could eat them any time of day. 9.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
UKRAINIAN FOOD: 20 MUST-TRY DISHES IN UKRAINE | WILL FLY FOR FOOD
SOUPS / STEWS. 3. Borscht. As described, borscht is the most famous dish in Ukrainian cuisine. Like varenyky, it’s a national dish of Ukraine. Known for its distinctive deep red color, it refers to a type of Ukrainian beet soup made with beef, cabbage, and a …
From willflyforfood.net
From willflyforfood.net
POLISH COOKING - FRIED CABBAGE - KAPUSTA ZASMAŻANA - HOW …
#cabbage #poland #cooking In this video Anna of PolishYourKitchen.com teaches you how to make a Polish classic: a creamy cabbage with bacon and onions, toppe...
From youtube.com
From youtube.com
THE 44 BEST KIELBASA RECIPES (POLISH SAUSAGE) - YOU SAY POTATOES
Add to non-stick skillet over medium heat. Grill - Grill your smoked Polish sausage over a medium/high heat for 4-5 minutes on each side, or until heated through. Stove Top - Boil 3-inches of water in a pan, then reduce the heat to low and simmer for 10-12 minutes. Note: if the heat is too high, the sausages could burst.
From yousaypotatoes.com
From yousaypotatoes.com
KAPUSTA! - UKRANIAN FOOD WITH GEORGE | ENGLEWOOD, FLORIDA
Chef Ellard is joined by George (Ellard's Mom's BF) who shows him how to make the best Ukranian style Kapusta recipe.Full Kapusta Recipe Here:http://www.thec...
From youtube.com
From youtube.com
UKRAINIAN KIELBASA RECIPES ALL YOU NEED IS FOOD
POLISH POTATO, KIELBASA, AND CABBAGE SOUP (KAPUSNIAK) RE…. Dec 05, 2019 · Heat oil in a large soup pot or Dutch oven over medium heat until shimmering. Add bacon and kielbasa and cook, stirring, until fat is rendering and bacon and sausage are browning in …. From seriouseats.com. See details.
From stevehacks.com
From stevehacks.com
BEST KAPUSTA RECIPES AND KAPUSTA COOKING IDEAS - THE DAILY MEAL
Kapusta (the polish word for “cabbage”) is a traditional Polish dish made from braised cabbage or sauerkraut (kapusta kiszona or “sour cabbage”). It can be flavored with mushrooms, onion, or garlic and other seasonings like bay leaf or paprika. Kapusta is often flavored with pork as well. Much like the variation in...
From thedailymeal.com
From thedailymeal.com
KAPUSTA (UKRAINIAN CABBAGE SOUP) – LET'S COOK SOMETHING
In a 12” skillet, place butter on a medium high flame and add sliced onion. Cook until the onion is translucent (about 10 min with stirring) Reduce heat on skillet to low stir in the flour and sauté for 3 minutes. This will create a nice roux …
From chefgosselin.com
From chefgosselin.com
POLISH WHITE SAUSAGE WITH CABBAGE (BIAłA KIEłBASA ... - KIELBASA …
Directions. How to make it: 1. Polish White Sausage with Cabbage (Biała Kiełbasa z Kapustą) is a great one-pot dish, so if you can, use a pan or pot that can go from the stove top to the oven. First, melt the butter over medium heat and add the flour to make a roux called zasmażka in Polish. Cook until the flour starts to turn color and ...
From kielbasastories.com
From kielbasastories.com
UKRAINIAN KOBASA KAPUSTA - PINTEREST
Kobasa and kapusta cooked in a skillet. Side dish or main course. Side dish or main course. Jan 13, 2021 - Kobasa Kapusta is a traditional Ukrainian recipe …
From pinterest.com
From pinterest.com
RUSSIAN BRAISED CABBAGE Тушеная капуста - NATASHA'S KITCHEN
Add 2 Tbsp of olive oil to large skillet or dutch oven. And cabbage mixture and set the heat to medium. Add 2 bay leaves. 8. Cover and cook cabbage for 35-40 min, stirring every 15 min. Reduce temperature to medium-low after 20 min. Add more ketchup or salt to taste, if desired. Remove bay leaves before serving.
From natashaskitchen.com
From natashaskitchen.com
UKRAINIAN KOBASA & KAPUSTA [VIDEO] | SAURKRAUT RECIPES, KAPUSTA …
Kobasa and kapusta cooked in a skillet. Side dish or main course. Side dish or main course. Mar 17, 2020 - Kobasa Kapusta is a traditional Ukrainian recipe …
From pinterest.co.uk
From pinterest.co.uk
KIELBASA AND KAPUSTA - STEW RECIPE
Partially cover the pot and let the stew gently simmer for 20 minutes. Prepare the garnishes: chop dill, crumble the bacon. About 1/2 way through, add the noodles to hopefully now boiling water. Add garnish, serve Serve over noodles or with dark or rye bread. Sprinkle the crumbled bacon on at the last moment.
From stew-recipe.com
From stew-recipe.com
KIELBASA AND KAPUSTA | KAPUSTA RECIPE, RECIPES, UKRAINIAN RECIPES
Dec 26, 2012 - This Pin was discovered by KayLee Gittleson. Discover (and save!) your own Pins on Pinterest
From pinterest.fr
From pinterest.fr
UKRAINIAN KOBASA KAPUSTA - PINTEREST
A traditional Ukrainian recipe combining kobasa and kapusta in a skillet. If you love keilbasa and sauerkraut, this is for you. #homemadeandyummy #Ukrainianrecipe #sauerkraut #kobasa #kielbasa | homemadeandyummy.com. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.ca
From pinterest.ca
UKRAINIAN KOBASA & KAPUSTA [VIDEO] | SAURKRAUT RECIPES, …
May 24, 2020 - Kobasa Kapusta is a traditional Ukrainian recipe often found on the holiday dinner table. Kobasa and kapusta cooked in a skillet. Side dish or main course.
From pinterest.co.uk
From pinterest.co.uk
UKRAINIAN KOBASA & KAPUSTA [VIDEO] | SAURKRAUT RECIPES, KAPUSTA …
Soft yeast rolls are baked until golden and topped with a garlic oil and parsley. Ukrainian foods belong to the Eastern European cuisine. Ukrainian borscht, varenyky, and salo might be familiar to many of you. The top 10 dishes you will experience in any part of …
From pinterest.com
From pinterest.com
KAPUSTA (POLISH BRAISED CABBAGE) - CURIOUS CUISINIERE
Add the shredded cabbage and water. Cover the pot and simmer for 7-10 minutes, until the cabbage has softened. Remove the pan from the heat and stir in the salt and pepper. Taste your kapusta, and adjust the seasonings as desired. Serve with polish sausage or …
From curiouscuisiniere.com
From curiouscuisiniere.com
140 UKRAINIAN DISHES IDEAS IN 2022 | RECIPES, FOOD ... - PINTEREST
Jan 4, 2022 - Explore Christine White's board "Ukrainian dishes" on Pinterest. See more ideas about recipes, food, ukrainian recipes.
From pinterest.ca
From pinterest.ca
INSTANT POT TRADITIONAL KAPUSTA: SAUERKRAUT AND DRIED PEAS
Arrange the peas in an even layer on the bottom of the Instant Pot. Add 2 cups of water. Layer the drained sauerkraut on top. Seal the Instant Pot and set it to Manual on High Pressure for 20 minutes. On low heat, fry the chopped onion in 2 Tablespoons of vegetable oil until soft and not browned. Or use Instant All-Purpose onions.
From instantukrainian.com
From instantukrainian.com
UKRAINIAN BAKED CAULIFLOWER - ZAPECHENNAYA TSVETNAYA KAPUSTA
Use a wire whisk to stir constantly until sauce boils. Cook over low 5 mins. then season with salt & pepper. Mix 1/2 cup cheese into hot cream sauce. Pre-heat oven to 350 deg-F. Butter a medium shallow casserole or gratin pan. Mix cheese sauce with cooked cauliflower and bacon or ham. Transfer to prepared baking pan.
From bigoven.com
From bigoven.com
UKRAINIAN LAZY CABBAGE ROLL CASSEROLE | HOMEMADE & YUMMY
I love Ukrainian comfort food. Yes, there is such a thing. Here are a few of our favourites: Pierogi Sauce – the best topping for pierogies and more. Try it on baked potatoes or steak. Traditional Egg Noodle Casserole – my baba’s recipe. Ukrainian Kobasa Kapusta – sauerkraut with kobassa is a staple in Ukrainian kitchens.
From homemadeandyummy.com
From homemadeandyummy.com
WHAT IS KAPUSTA? (WITH PICTURES) - DELIGHTED COOKING
Kapusta is a Polish dish that primarily consists of cabbage that has been made into sauerkraut and is then mixed with other ingredients such as ham and onions. This is then cooked to a desired consistency, and can be thin like a soup or thick and more like a stew. In this latter form, it is similar to the Polish dish bigos and can be reheated ...
From delightedcooking.com
From delightedcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search