Ukrainian Honey Onion Sauce Food

UKRAINIAN HONEY-ONION SAUCE

Steps:

• Heat the oil in a large skillet over medium heat, add the garlic and onions. Saute', stirring frequently and cook for approximately 10 minutes or until tender.
• Add the stock, raise the heat to high and cook for approximately 7 minutes until the liquid is reduced by 1/2. Add the mustard, honey, vinegar; salt and pepper to taste. Reduce heat to med-low and simmer for 10-15 minutes. Liquid will almost all evaporate.
• Remove from heat and allow to sit for 10-15 minutes. Serve warm, but not hot.
• Will keep refrigerated for 5-7 days or frozen for 3-4 months.

ASPARAGUS WITH CREAMY MUSTARD ONION SAUCE

Steps:

• Steam/boil asparagus until desired tenderness (usually 3-4 mintes); drain and place on serving platter.
• Meanwhile, in a small saucepan, over med-low heat, melt butter. Add minced onion and saute for about 5-6 minutes, or until onions are translucent and tender; do not brown butter or burn onions.
• Reduce heat to low; add salt, white pepper, and ground superfine mustard. Add light sour cream and stir well. Heat through, about 1-2 minutes. Pour sauce over hot, cooked asparagus and serve.

NYC HOT DOG ONION SAUCE

Steps:

• In saucepan combine all ingredients.
• Bring to boil.
• reduce heat; simmer 5 to 10 minutes, until desired consistency.

UGANDAN BUFUKE WITH ONION SAUCE

Steps:

• Put the kidney beans, mung beans, and peanuts in a large pot and cover with water.
• Gently boil for about 15 minutes until half cooked. Add sweet potatoes, then the salt and pepper to taste, and cook about 20 minutes, until tender(a fork should go gently into the sweet potato cubes).
• Drain water and mash together using a tablespoon of butter.
• Sauce:.
• Fry the onions, tomatoes and chili in a fry pan using hot oil. Before it starts to brown, add the boiling water/stock and gently simmer until the mixture starts to thicken.
• Now, using a cup add the flour then the milk or cream a little at a time stirring to mix with a fork.
• When evenly mixed add this to tomato and onions, stirring over a gentle heat, until the mixture becomes thick.
• Heap the Bufuke onto a large serving dish and pour over your nice thick sauce. Enjoy!

N. Y. PUSHCART ONION SAUCE

Steps:

• In a medium sized kettle, heat the oil over medium heat; add the onions and saute until golden and limp, about 7 minutes.
• Mix in the ketchup, then add the cinnamon, chili powder, hot pepper sauce and salt.
• Pour in the water and stir.
• Bring the mixture to a boil, reduce heat, and simmer, uncovered, for about 10 minutes or until the mixture is heated through.

UKRAINIAN DILL SAUCE

Steps:

• Melt butter and mix in flour, but do not let flour turn color.
• Cook for 2 minutes or so.
• Add stock and mix until smooth.
• Cook several minutes, until thickened.
• Remove from heat.
• Mix in cream, salt, dill, and lemon juice.