Uk Quick Chicken Casserole Food

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UK QUICK CHICKEN CASSEROLE



Uk Quick Chicken Casserole image

Make and share this Uk Quick Chicken Casserole recipe from Food.com.

Provided by Kellogs

Categories     Stew

Time 55m

Yield 4 people, 4 serving(s)

Number Of Ingredients 8

1 onion, peeled and chopped
2 leeks, sliced
3 medium carrots, peeled and diced
2 celery ribs, sliced
4 skinless chicken breasts or 4 chicken thighs
3 chicken bouillon cubes (OXO brand)
570 ml boiling water
2 tablespoons olive oil

Steps:

  • Preheat the oven to 400f (200c/gas mark 6).
  • Heat the oil in a frying pan, add the onion, leeks, carrots and celery and fry for 3 minutes, stirring occasionally. Transfer to an ovenproof dish.
  • Brown the chicken portions in the frying pan and add to the casserole with the vegetables.
  • Make up the gravy by pouring 570ml boiling water onto the 3 OXO chicken bouillon cubes, stir well.
  • Stir into chicken vegetables, cover and bake in the preheated oven for 35 minutes or until the chicken is cooked through.

Nutrition Facts : Calories 387.5, Fat 10.4, SaturatedFat 1.9, Cholesterol 137.3, Sodium 771.2, Carbohydrate 14.6, Fiber 2.8, Sugar 5.9, Protein 56.5

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