Ugly Cherry Oatmeal No Bake Cookies Food
CHERRY OATMEAL COOKIES
I like to make these old-fashioned treats with raspberry chips, but cherry-flavored work well in a pinch to add color and sweetness. These cookies stack nicely for packing. -Betty Huddleston, Liberty, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in chips and walnuts. , Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 129 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 102mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY NO-BAKE COOKIES
I've always loved my no-bake cookie recipe, but I was never able to place at the fair with it. So I mixed in some maraschino cherries, added a few drops of almond extract, and voila! We won a blue ribbon at the county fair in 2010. -Denise Wheeler, Newaygo, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 5-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sugar, butter, milk and cocoa. Bring to a boil, stirring constantly. Cook and stir 3 minutes., Remove from heat; stir in peanut butter and extracts until blended. Stir in oats and cherries. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Store in airtight containers.
Nutrition Facts : Calories 81 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 29mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
NO BAKE CHOCOLATE COVER CHERRY OATMEAL COOKIES
This is my husbands recipe they taste almost like a chocolate covered cherry, really good and they don't last long so make a double batch.
Provided by momma213
Categories Drop Cookies
Time 6m
Yield 24-36 depending on size of cookies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix together in large saucepan: Sugar, Milk, Butter and Cocoa.
- Heat on high until boiling. Hard boil exactly one (1) minute.
- Remove from heat and in the same saucepan add peanut butter, MIX TILL DISSOLVED, ADD CHERRIES THEN VANILLA AND OATS.
- Do not let cool off. Spoon immediately onto wax paper and let cool.
- Eat and enjoy!
Nutrition Facts : Calories 358.2, Fat 11.2, SaturatedFat 4, Cholesterol 11.6, Sodium 90.6, Carbohydrate 60.9, Fiber 3.9, Sugar 43.7, Protein 6.2
NO BAKE OATMEAL COOKIES
This recipe comes from my grandmother's recipe stash. I grew up on these things and to me, no other no bake oatmeal cookie is better! But then again, I am a little biased. The yield and serving size is not accurate because I could seriously eat every single cookie in one night. Note: I have noticed that sometimes these cookies have trouble setting up if the weather is a little off. No problem, just pop them in the fridge to set.
Provided by ashtrai1981
Categories Dessert
Time 15m
Yield 20 cookies, 4 serving(s)
Number Of Ingredients 7
Steps:
- In large pot, combine sugar, butter, cocoa, and milk. Bring to a boil.
- Remove from heat.
- Add peanut butter, vanilla extract and oats.
- Stir until blended.
- Drop cookies, using a spoon, on a wax paper lined cookie sheet.
- Let cookies set.
- Enjoy!
Nutrition Facts : Calories 1226.6, Fat 60.8, SaturatedFat 22.9, Cholesterol 65.3, Sodium 518.7, Carbohydrate 156.3, Fiber 10.6, Sugar 106.5, Protein 25.8
GIANT CHERRY OATMEAL COOKIES
Make and share this Giant Cherry Oatmeal Cookies recipe from Food.com.
Provided by Recipe Junkie
Categories Dessert
Time 22m
Yield 12 cookies
Number Of Ingredients 14
Steps:
- In large mixing bowl, cream shortening, butter and sugars.
- Beat in the eggs and vanilla.
- Combine the oats, flour, apple pie spice, baking powder, baking soda and salt.
- Gradually add to the creamed mixture.
- Stir in cherries and orange peel.
- Drop by 1/3 cupfuls onto an ungreased baking sheet.
- Press to form a 4" circle.
- Bake at 375 for 9-12 minutes or until golden brown.
- Let stand for 1 minute before removing to wire racks to cool.
Nutrition Facts : Calories 356.1, Fat 18.2, SaturatedFat 7.5, Cholesterol 55.6, Sodium 162.3, Carbohydrate 43.8, Fiber 2, Sugar 21.9, Protein 5.3
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