Banana Split Pie Paula Deen Food

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PAULA DEEN'S BANANA SPLIT CAKE



Paula Deen's Banana Split Cake image

Wow! This is so easy to make, and it's delicious and gorgeous to look at. Recipe courtesy of The Lady & Sons Savannah Country Cookbook. Cook time is chill time.

Provided by AmyZoe

Categories     Dessert

Time 1h20m

Yield 20 serving(s)

Number Of Ingredients 7

2 cups graham crackers (crushed)
3/4 lb butter (3 sticks)
2 eggs
16 ounces powdered sugar
20 ounces crushed pineapple, drained
2 -3 bananas, sliced
12 ounces Cool Whip

Steps:

  • For crust, mix crushed graham crackers with 1 stick of butter.
  • Line bottom and sides of a 13x9" pan with mixture.
  • Beat until fluffy: eggs, 2 sticks butter, and the powdered sugar.
  • Spread mixture on crust.
  • Add layer of crushed pineapple (drained) and layer of sliced bananas.
  • Cover with Cool Whip.
  • Sprinkle with nuts or graham crackers.
  • Refrigerate for 1 hour.

Nutrition Facts : Calories 334.8, Fat 19.5, SaturatedFat 12.8, Cholesterol 57.8, Sodium 160.8, Carbohydrate 40.2, Fiber 0.8, Sugar 34.3, Protein 1.8

WHITE TRASH/ BANANA SPLIT PIE



White Trash/ Banana Split Pie image

This will make a big hit in or out of the trailer park! ;) And It's got fruit in it, so its good for ya, too! *EDIT*- Yeah, its not gonna be pretty once you get it out of the pan. Itll be a blob...but dont knock it until you taste it.

Provided by gimme_a_spachler

Categories     Dessert

Time 10m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 8

1 pre-made graham cracker crust (13x9 pan or store-bought 9inch pie tin)
1 lb powdered sugar
1 egg
1 teaspoon vanilla
8 ounces cream cheese
3 bananas (add more if you like)
1 (15 ounce) can pineapple chunks
1 (8 ounce) container whipped topping

Steps:

  • Mix sugar, egg, vanilla, and cream cheese with a mixer.
  • Pour half of the mixer into the bottom of the pan with the pre-made crust.
  • Cut bananas length-wise and cover the pan with a layer of the bananas.
  • Drain the pineapple's juices from the can a make another layer over the bananas.
  • Make another layer with the rest of the cream cheese mixture.
  • Cover up the pie with whipped topping.
  • Stick the cake in the fridge for an hour or so before serving.

Nutrition Facts : Calories 1252.4, Fat 49.7, SaturatedFat 24.4, Cholesterol 160.8, Sodium 608.1, Carbohydrate 198.1, Fiber 4.1, Sugar 165.3, Protein 11.7

BANANA SPLIT PIE



Banana Split Pie image

This pie is easy to make and requires no cooking and is so yummy! A Christmas favorite of my family and friends. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Provided by Judy Bowen

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Banana Pie Recipes

Time 1h30m

Yield 22

Number Of Ingredients 9

1 cup margarine, softened
2 eggs
2 cups confectioners' sugar
2 (9 inch) prepared graham cracker crusts
5 bananas, sliced
1 (15 ounce) can crushed pineapple, drained with juice reserved
1 (16 ounce) container frozen whipped topping, thawed
1 (4 ounce) jar maraschino cherries
½ cup pecans

Steps:

  • In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
  • In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.

Nutrition Facts : Calories 339.2 calories, Carbohydrate 39.1 g, Cholesterol 16.9 mg, Fat 20.4 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.2 g, Sodium 216.7 mg, Sugar 29 g

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