Ube Mamon Food

MAMON (FILIPINO SPONGE CAKE)

Mamon (Filipino Sponge Cake) image

Mamon is my FAVORITE Filipino dessert (or one of them ^^*). The thing that differentiates mamon from American sponge cake is because its a little more sweeter and buttery. Mamon is a very soft and creamy cake. :]

Provided by Secret Teenage Chef

Categories Dessert

Time 25m

Yield 22-26 serving(s)

Number Of Ingredients 7

Ingredients

1 cup cake flour
1 cup white sugar
1 teaspoon baking powder
1 teaspoon vanilla
6 eggs, separated
1/2 cup vegetable oil
1 teaspoon cream of tartar

Steps:

Preheat oven to 350°F.
Sift flour and baking powder in bowl; set aside.
In a another large bowl, beat egg white and cream of tartar until meringue-like but not stiff.
Gradually add sugar while beating. Then, add vanilla and vegetable oil.
Add egg yolks one at a time and continue beating.
Add cake flour and baking powder and continue mixing.
Line muffin pans with paper cups and pour mixture about 2/3 full.
Bake 12 to 15 minutes or until golden brown. Finished when toothpick comes out clean.

Nutrition Facts : Calories 122.6, Fat 6.4, SaturatedFat 1.1, Cholesterol 57.7, Sodium 35.8, Carbohydrate 14.2, Fiber 0.1, Sugar 9.2, Protein 2.2

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