Ham And Braunschweiger Pate Food

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EASY MOCK LIVER SAUSAGE OR BRAUNSCHWEIGER PATE



Easy Mock Liver Sausage or Braunschweiger Pate image

One of Mom's traditional holiday appetizers. It is super easy to make and is great served on assorted crackers or cocktail rye bread.

Provided by Krittersmom

Categories     Spreads

Time 20m

Yield 2 cups

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 (8 ounce) package liver sausage or 1 (8 ounce) package braunschweiger sausage
1 teaspoon dry onion soup mix
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon ground black pepper

Steps:

  • Combine softened cream cheese and liver sausage.
  • Mix until well blended.
  • Stir in remaining ingredients.
  • Refrigerate for at least 2 hours before serving.

BRAUNSCHWEIGER SPREAD



Braunschweiger Spread image

This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.-Gayle Lewis, Yucaipa, California

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield about 1-1/2 cups.

Number Of Ingredients 9

1 tube (8 ounces) liver sausage
3 ounces cream cheese, softened
1/3 cup Miracle Whip
2 to 3 tablespoons dill pickle relish
2 tablespoons chopped onion
1/2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
Chopped fresh parsley
Assorted crackers

Steps:

  • Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.

Nutrition Facts :

SWISS CHEESE, HAM, AND CARAWAY SPREAD



Swiss Cheese, Ham, and Caraway Spread image

Make and share this Swiss Cheese, Ham, and Caraway Spread recipe from Food.com.

Provided by Brenda.

Categories     Ham

Time 15m

Yield 1 1/4 cups, 6-8 serving(s)

Number Of Ingredients 6

1 1/4 cups swiss cheese, shredded
1/3 cup ground ham
2 tablespoons mayonnaise
2 tablespoons butter, softened
2 tablespoons coarse grain mustard
1 teaspoon caraway seed

Steps:

  • In food processor blend cheese, ground ham, mayonnaise, butter, mustard and caraway seeds.
  • Process, scraping down sides of bowl, until smooth.

Nutrition Facts : Calories 139.7, Fat 11.8, SaturatedFat 6.7, Cholesterol 32.1, Sodium 105.4, Carbohydrate 2.6, Fiber 0.1, Sugar 0.6, Protein 6.2

HAM AND SWISS SANDWICH



Ham and Swiss Sandwich image

A classic ham and Swiss tastes even better served on a buttered baguette.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Yield Serves 4

Number Of Ingredients 6

4 ounces (8 tablespoons) salted butter, softened
1 baguette, halved horizontally and quartered crosswise
4 ounces thinly sliced French ham
2 ounces thinly sliced Swiss cheese
Dijon mustard, for serving
Cornichons, for serving

Steps:

  • Spread 1 tablespoon butter on each piece of baguette. Divide ham and cheese among bottom halves of bread. Sandwich with top halves. Serve with mustard and cornichons.

BRAUNSCHWEIGER LIVER SAUSAGE PATE



Braunschweiger Liver Sausage Pate image

Make and share this Braunschweiger Liver Sausage Pate recipe from Food.com.

Provided by duckit

Categories     Spreads

Time 30m

Yield 15 serving(s)

Number Of Ingredients 5

1/2 lb braunschweiger liver sausage
1 cup sour cream
1 (1 1/4 ounce) envelope onion soup mix
1 tablespoon Worcestershire sauce
2 drops Tabasco sauce

Steps:

  • Put all ingredients in food processor or beat with mixer.
  • Let stand over night.
  • Serve on crackers or party rye.
  • Very good.

Nutrition Facts : Calories 90.3, Fat 7.7, SaturatedFat 3.4, Cholesterol 34.1, Sodium 386.3, Carbohydrate 2.8, Fiber 0.2, Sugar 0.6, Protein 2.9

CRUNCH SWISS AND HAM APPETIZERS



Crunch Swiss and Ham Appetizers image

We farm 2,000 acres and raise a few thousand chicken, so I'm often too busy to cook much in the summer. These appetizers are quick and easy, though, and perfect for hot days when you want to eat light. During the winter, when we have more time to entertain, they're also a great hit with guests.More Winning Bread Recipes »

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield about 8 dozen.

Number Of Ingredients 10

2 cups very stiff mashed potatoes
2 cups finely chopped cooked ham
1 cup shredded Swiss cheese
1/2 cup mayonnaise
1/4 cup finely chopped onion
1 large egg, well beaten
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
3-1/2 cups cornflakes, crushed

Steps:

  • Combine all ingredients except cornflakes; chill. Shape into 1-in. balls and roll in cornflakes. , Place on greased baking sheet and bake at 350° for 25-30 minutes. Serve while hot.

Nutrition Facts : Calories 52 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 158mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

More about "ham and braunschweiger pate food"

12 BRAUNSCHWEIGER RECIPES: DIPS, SPREADS, PATES, & MORE
12-braunschweiger-recipes-dips-spreads-pates-more image

From discover.grasslandbeef.com
  • Homemade Braunschweiger. Smoky, rich, and light on the liver, this recipe from Honest Food is the real deal. It isn’t for the faint of heart, but if you’re in the mood to pull out all the stops and make a big batch of Braunschweiger that will last months, this is the recipe for you.
  • Homemade Lamb or Goat Braunschweiger. Braunschweiger isn’t restricted to beef and pork. You can make liver sausage from any liver you’d like. That means lamb, goat, elk, deer, turkey — you name it.
  • No-Frills Homemade Braunschweiger. There’s something endearing about old recipes that show you the stairs but don’t give you every step. It’s the “pinch of that, pinch of this” energy.
  • Braunschweiger Charcuterie Platter. Braunschweiger doesn’t have to be a solo act. It’s perfect alongside other delicious meats, cheeses, and vegetables.
  • The Ultimate Braunschweiger Sandwich. Once you have your Braunschweiger on hand, the world is your… liver? So why not start with this decadent sandwich from Heart Hook Home?
  • Braunschweiger Spread. If you want to put out a spread that will surprise and delight your guests, check this recipe from Jam Hands out. You have two choices here: embrace the nostalgia with cheap crackers and miracle whip, or go the extra mile with high-end mayo and good rye bread.
  • Braunschweiger Party Spread. For a different, even simpler spin on the Braunschweiger party spread, use this recipe from My Food and Family. All you need is some Braunschweiger, dill, green onions, and sour cream.
  • Braunschweiger Gourmet Pate. For a party spread that is a bit more involved, use this one from What’s Cooking America. In addition to the usual Braunschweiger + sour cream combo, it adds pistachios, garlic, olives, wine, and cognac for a more sophisticated angle.
  • Green Flatbread and Beef Braunschweiger. Some of the best meals are ones you don’t have to work for. So if you’re looking to cut the carbs and keep things lighter, make this green flatbread ahead of time and top it with some grass-fed Braunschweiger — you will love the way you feel with every bite.
  • Braunschweiger and Sour Cream Dip. Okay, one more dip recipe. This recipe from Food.com is the ultimate in simplicity. There are just three ingredients, and there is no shame in that.


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Web Mar 12, 2016 Preheat oven to 375 degrees. In a small bowl, combine mayonnaise and mustard. Mix well and set aside. Cut the ham and cheese slices into 1/2-inch pieces; set …
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Web Dec 21, 2018 The flavors of the braunschweiger and spreadable ham are the primary attractions on this topping for breads and crackers. The chilled mould may be frosted …
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