Tôm Rim Vietnamese Caramelized Shrimp Food

CARAMELIZED GARLIC SHRIMP (TOM RIM MAN)

Caramelized Garlic Shrimp (Tom Rim Man) image

I found this on the terrific site Seasalt with food, adapted from the book Pleasures Of The Vietnamese Table by Mai Pham

Provided by MarraMamba

Categories Vietnamese

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 9

Ingredients

2/3 lb raw medium shrimp, unpeeled but cleaned
2 tablespoons vegetable oil
1 1/2 tablespoons sugar
1 garlic clove, chopped
1 shallot, chopped
4 tablespoons water
1 tablespoon fish sauce
1/4 teaspoon sea salt
5 sprigs cilantro, cut into 2 inch lengths

Steps:

Heat the oil in a skillet over moderate heat. Add the shrimp and sugar and stir for 1 minute. Add the garlic and shallot, stir 1 minute, and add the water, fish sauce and salt.
Reduce the heat and cook until the shrimp are done and the pan is almost dry, about 1 minute or so. Transfer to a plate, garnish with the cilantro and serve immediately.

VIETNAMESE COCONUT-CARAMEL SHRIMP (TOM RIM)

Vietnamese Coconut-Caramel Shrimp (Tom Rim) image

This is a Vietnamese caramelized shrimp dish called Tom Rim that is both sweet and savory at the same time! It's made with a simple syrup and some fish sauce. Super easy, super quick! Serve it with bowls of rice and you'll have your very own authentic taste of Vietnam at home.

Provided by Diana71

Categories World Cuisine Recipes Asian Vietnamese

Time 45m

Yield 4

Number Of Ingredients 11

Ingredients

1 pound uncooked medium shrimp, peeled and deveined
1 tablespoon salt
2 tablespoons white sugar
¼ cup coconut water
1 teaspoon maple syrup
2 tablespoons olive oil
1 dash sesame oil
1 shallot, minced
3 cloves garlic, minced
2 tablespoons fish sauce
1 tablespoon chopped fresh chives

Steps:

Clean the shrimp by placing them in a bowl and rinsing them with water. Drain. Add salt and rub into shrimp thoroughly. Rinse well again. Set aside for 15 minutes.
Heat sugar in a heavy pot over medium-low heat and stir until melted. Once sugar begins to caramelize, pour in coconut water, using caution so it does not splatter. Pour in maple syrup. Stir until sugar syrup is well combined and smooth. Remove pot from heat and set aside.
Warm olive oil and sesame oil in a saute pan over medium heat. Add shallot and garlic and cook until shallot is soft and translucent, about 5 minutes. Add fish sauce and sugar syrup; stir for 1 to 2 minutes.
Add shrimp to the saucepan and cook, turning them in the syrup, until shrimp turn pink and are well cooked, 3 to 4 minutes. Sprinkle chives over shrimp.

Nutrition Facts : Calories 228.6 calories, Carbohydrate 12.1 g, Cholesterol 172.5 mg, Fat 9 g, Fiber 0.3 g, Protein 24 g, SaturatedFat 1.4 g, Sodium 2477.2 mg, Sugar 7.9 g

More about "tôm rim vietnamese caramelized shrimp food"

TôM RIM THịT (VIETNAMESE CARAMELIZED SHRIMP AND PORK)

tm-rim-thịt-vietnamese-caramelized-shrimp-and-pork image

Web Jul 13, 2021 Grandma’s Tôm Rim Thịt is an epic Caramelized Shrimp and Pork that’s SENSATIONAL over rice. It’s slow cooked in signature …
From wokandkin.com
Ratings 7
Calories 1386 per serving
Category Dinner, Lunch, Side Dish

See details

VIETNAMESE CARAMEL SHRIMP (TOM RIM) - CLOSET COOKING

Web Jan 6, 2009 Vietnamese Caramel Shrimp (Tom Rim) Cook Time: 15 minutesTotal Time: 15 minutesServings: 4 Print Recipe ingredients 2 tablespoons sugar 1/4 cup water 1/4 cup water 1 tablespoon oil 1 shallot …
From closetcooking.com

See details

CARAMEL SHRIMP (VIETNAMESE TOM RIM) - RASA MALAYSIA

Web Dec 14, 2009 Prep 10 mins Cook 20 mins Total 30 mins Ingredients 2 tablespoons cooking oil 1 lb. fresh water prawn or shrimp, shell-on and head-on 1 shallot (finely chopped) 1 garlic (minced) 1 tablespoon fish …
From rasamalaysia.com

See details

VIETNAMESE CARAMELIZED SHRIMP (TOM RIM) - YOUTUBE

Web Vietnamese Caramelized Shrimp (Tom Rim)Ingredients6 Prawns or Large Shrimp1/2 tsp. Salt1/2 tsp. Sugar1 Tbsp. Soy Sauce1/2 Tbsp. Oyster Sauce1 Tbsp. Water1 Tb...
From youtube.com

See details

VIETNAMESE CARAMELIZED SHRIMP (TOM RIM) — VICKY PHAM

Web Dec 15, 2018 Vietnamese Caramelized Shrimp (Tom Rim) Serves 4-5. Ingredients. 2 lbs shrimp (size 91+) 1 teaspoon salt for cleaning; 3 tablespoons fish sauce; 1 tablespoon chicken or mushroom stock …
From vickypham.com

See details

TôM RIM (VIETNAMESE BRAISED SHRIMP) RECIPE - SERIOUS EATS

Web Feb 22, 2023 Add caramel sauce and fish sauce and let simmer until sauce has reduced by half, 7 to 8 minutes. Add shrimp and marinade ingredients and toss to coat. Continue …
From seriouseats.com
Cuisine Vietnamese
Total Time 30 mins
Category Entree
Calories 194 per serving

See details

TôM RIM THịT - CARAMELIZED PORK AND SHRIMP RECIPE - YOUTUBE

Web Full Recipe for Caramelized Shrimp and Pork, one of the best of Vietnamese's main course.Cách nấu Tôm Rim Thịt ngon và dễ~~~~~I hope you found this ...
From youtube.com

See details

VIETNAMESE CARAMELIZED SHRIMP (TOM RIM) - YOUTUBE

Web Hey everyone! In today's video, I'm going to be sharing with you my mom's recipe for Vietnamese caramelized shrimp or tom rim. This dish is an absolute stapl...
From youtube.com

See details

TôM RIM (VIETNAMESE CARAMELIZED SHRIMP) | RECIPE | EASY …

Web Ingredients Seafood • 1 kg Prawns, fresh Produce • 3 cloves Garlic • 1 Shallot, red • 1 sprig Spring onion Canned Goods • 1 tbsp Chicken bouillon powder • 1 Chili Condiments • 3 …
From pinterest.com

See details

TOM RIM (VIETNAMESE CARAMELIZED SHRIMP) - YOUTUBE

Web Tom Rim (Vietnamese Caramelized Shrimp) daoliciousfood 1.62K subscribers 121K views 12 years ago http://www.daoliciousfood.com/ Learn how to cook Tom Rim …
From youtube.com

See details

VIETNAMESE CARAMELIZED SHRIMP - TOM RIM MAN - YOUTUBE

Web 21.5K subscribers Ingredients: 2lbs sizes 51/60 white shrimp, head on 2 tsps salt 1 tsp black pepper 1 tsp chili flakes 1 Tbsp brown sugar 2 Tbsps chunks garlic 1 Tbsp …
From youtube.com

See details

TôM RIM: VIETNAMESE BRAISED SHRIMP WITH A SAVORY CARAMEL …

Web Tôm Rim: Vietnamese Braised Shrimp With A Savory Caramel Sauce While you may only be familiar with the country's famed pho or bánh mì, Vietnamese cuisine is full of …
From flipboard.com

See details

TôM RIM (VIETNAMESE CARAMELIZED SHRIMP) – WASHINGTON …

Web Sep 23, 2022 Ingredients 1 kg (2.2 lb) fresh prawns 1 1/2 tsp salt (or to taste) 3 tbsp sugar (or to taste) 1 tbsp chicken bouillon powder 1 tsp pepper 3 tbsp fish sauce 1 tsp dark soy …
From wsg.washington.edu

See details

TôM RIM: VIETNAMESE BRAISED SHRIMP WITH A SAVORY …

Web Apr 14, 2023 A traditional tôm rim recipe is a staple Vietnamese dish that has it all: deliciously crispy and caramelized shrimp, a complex balance of sweet and savory …
From tastingtable.com

See details

TôM RIM RECIPE (VIETNAMESE CARAMELIZED SHRIMP) - EASY RECIPES

Web Heat the oil in a pan. Add the shallot, garlic, ginger and chili and saute for 3-5 minutes. Add the shrimp, 2 tablespoons of the caramel sauce, fish sauce and pepper and simmer …
From recipegoulash.cc

See details

CARAMEL SHRIMP VIETNAMESE TOM RIM - HOI AN FOOD TOUR

Web Ingredients: 2 tablespoons sugarcaramel2 1/4 cup water 1/4 cup water 1 tablespoon oil 1 shallot (chopped) 2 cloves garlic (chopped) 1 teaspoon ginger (grated) 1 small chili …
From hoianfoodtour.com

See details

EAT LIKE A VIệT {COOKBOOK REVIEW AND RECIPE} – COCOA & LAVENDER

Web Sep 11, 2021 Ingredients. 2 tablespoons vegetable oil 1 banana shallot (or regular shallot), finely diced 500 grams (1 pound) peeled raw tiger prawns 2 tablespoons sugar
From cocoaandlavender.com

See details

VIETNAMESE CARAMEL STIR FRY SHRIMP- TOM RIM” RECIPE

Web Jun 17, 2021 1. Prepare shrimp: leave skin on, snip tiny legs off the underside of shrimp, use a toothpick to devein the intestinal tract by by piercing between the back shell of the …
From whiskeyandbooch.com

See details

VIETNAMESE CARAMEL SHRIMP RECIPE (TOM RIM) - FOOD FAM RECIPES

Web Dec 14, 2009 Make Vietnamese Caramel Shrimp Recipe (Tom Rim) with the following ingredients: 1 lb fresh water prawn or shrimp, shell-on and head-on 1 shallot, finely …
From foodfam.co

See details