Two Step Chicken Picante Food
TEXAS TWO-STEP CHICKEN PICANTE
Steps:
- Mix picante sauce, sugar, and mustard.
- Place chicken in 2-quart shallow baking dish.
- Pour picante over chicken.
- Bake at 400 (F) for 20 minutes, or until chicken is done.
- Serve with rice.
Nutrition Facts : Calories 419 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 102 milligrams cholesterol, Fat 5 grams fat, Fiber 5 grams fiber, Protein 41 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 1207 milligrams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
TEXAS 2-STEP CHICKEN PICANTE
Make and share this Texas 2-step chicken Picante recipe from Food.com.
Provided by ImNotHere
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put chicken in a 2 qt.
- shallow baking dish.
- Mix picante, sugar& mustard.
- Pour over chicken.
- Bake@ 400 for 25 minutes.
- Serve w/ rice.
Nutrition Facts : Calories 439.6, Fat 8.1, SaturatedFat 2.2, Cholesterol 82.3, Sodium 656.4, Carbohydrate 56, Fiber 2, Sugar 12.9, Protein 34
TEXAS TWO-STEP CHICKEN PICANTE
Make and share this Texas Two-Step Chicken Picante recipe from Food.com.
Provided by Rebecca Grissom
Categories Chicken Breast
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Mix sauce, sugar and mustard.
- Place chicken in 2 quart shallow baking dish.
- Pour picante sauce mixture over chicken.
- Bake at 400°F for 20 minutes or until chicken is done. Serve with rice.
Nutrition Facts : Calories 381.4, Fat 3.5, SaturatedFat 0.8, Cholesterol 75.5, Sodium 722.5, Carbohydrate 56.1, Fiber 2, Sugar 13, Protein 29.9
PICANTE TWO-STEP CHICKEN
Steps:
- 1. Preheat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish.
- 2. Stir the picante sauce, brown sugar and mustard in a small bowl. Pour the picante sauce mixture over the chicken.
- 3. Bake for 20 minutes or until the chicken is cooked through. Serve with the rice.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EASY CHICKEN PICANTE
Another chicken recipe that is easy has a little kick to it. I have used chicken thighs and topped with sour cream and green onions.
Provided by mama smurf
Categories Chicken Breast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix the salsa, mustard and lime juice in a large bowl or ziploc bag.
- Add the chicken, turning to coat with the marinade. Let it marinate in refrigerator at least 30 minutes.
- Melt butter in a large skillet over medium heat until foamy.
- Drain chicken saving the marinade. Add chicken to skillet in a single layer. Cook 10-15 minutes till the chicken is a light brown on both sides. Add the reserved marinade to skillet and cook 5-10 minutes or until chicken is done.
- Remove chicken to a serving platter; keep warm. Boil marinade in skillet over high heat 1 minutes; pour over chicken. Top with sour cream and chopped green onions.
Nutrition Facts : Calories 297.9, Fat 17.7, SaturatedFat 6.3, Cholesterol 103, Sodium 372.6, Carbohydrate 2.5, Fiber 0.7, Sugar 0.9, Protein 31.1
TEXAS TWO-STEP CHICKEN PICANTE
Quick dinner that adds some zip to chicken.
Provided by Sharon Whitley
Categories Chicken
Time 30m
Number Of Ingredients 4
Steps:
- 1. Place chicken in a 2-quart shallow baking dish. Mix picante sauce, sugar and mustard. Pour over chicken.
- 2. Bake at 400 for 20 minutes or until chicken is no longer pink. Serve with hot cooked rice if desired.
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