Two Ingredient Pumpkin Muffins Food

2 INGREDIENT PUMPKIN MUFFINS

2 Ingredient Pumpkin Muffins image

This is too good to be true, right? With a box of cake mix and a can of pumpkin, you can have muffins in no time! Adapted from sparkpeople.com.

Provided by Karen..

Categories Quick Breads

Time 25m

Yield 18 serving(s)

Number Of Ingredients 2

Ingredients

18 ounces spice cake mix
15 ounces pumpkin (not pumpkin pie mix)

Steps:

Simply mix the pumpkin and the spice cake mix together with electric mixer until well combined. (At this point you may also want to throw in some nuts or raisins, if you like.).
Spoon into paper lined small muffin/cupcake tins, 2/3 full. (The batter is very thick and doesn't "settle", so you may wish to smooth the tops if you care what the finished product looks like!).
Bake at 350* 18-22 minutes or until a knife comes out clean.

2-INGREDIENT CUPCAKES

2-Ingredient Cupcakes image

Provided by Katie Lee Biegel

Categories dessert

Time 1h35m

Yield 12 cupcakes

Number Of Ingredients 4

Ingredients

One 15.25-ounce box spice cake mix
One 15-ounce can pumpkin puree
2 cups powdered sugar
1 cup whipped cream cheese

Steps:

For the cupcakes: Preheat the oven to 350 degrees F. Line a 12-cup cupcake pan with paper liners and set aside.
Combine the spice cake mix and pumpkin puree in a bowl. Beat with an electric mixer on medium speed until smooth. Portion the mixture into the prepared cupcake pan. Bake until a toothpick inserted in the centers comes out clean, 12 to 17 minutes. Let cool completely.
For the frosting: Meanwhile, combine the powdered sugar and whipped cream cheese in a bowl. Beat with an electric mixer until smooth. Frost the cupcakes with an offset spatula.

TWO INGREDIENT PUMPKIN CAKE

Two Ingredient Pumpkin Cake image

It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.

Provided by Chickentarian

Categories Fruits and Vegetables Vegetables Squash

Time 30m

Yield 15

Number Of Ingredients 2

Ingredients

1 (18.25 ounce) package spice cake mix
1 (15 ounce) can pumpkin

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.
In a large bowl, mix together the spice cake mix and canned pumpkin until well blended. Spread evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool and serve, or store in the refrigerator. This tastes even better the next day.

Nutrition Facts : Calories 156.8 calories, Carbohydrate 27.5 g, Fat 4.3 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 300.4 mg, Sugar 16.3 g

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