Two Healthy Salsa Recipes With Dill Food

DILL PICKLE SALSA

Dill Pickle Salsa image

Dill pickles are probably my greatest food vice, with a good salsa being a close second. Why not combine them?

Provided by duboo

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time P1DT20m

Yield 6

Number Of Ingredients 13

Ingredients

1 (28 ounce) can crushed tomatoes
1 cup diced dill pickles, or more to taste
½ cup finely chopped onion
¼ cup dill pickle juice
¼ cup chopped fresh cilantro
1 jalapeno pepper, finely chopped
1 lime, juiced
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon red pepper flakes
¼ teaspoon chili powder
¼ teaspoon ground cumin
¼ teaspoon ground black pepper

Steps:

Mix crushed tomatoes, diced dill pickles, chopped onion, dill pickle juice, cilantro, jalapeno pepper, lime juice, sugar, salt, red pepper flakes, chili powder, cumin, and black pepper together in a bowl.
Cover bowl with plastic wrap and refrigerate 24 hours.

Nutrition Facts : Calories 60.5 calories, Carbohydrate 14.2 g, Fat 0.6 g, Fiber 3.6 g, Protein 2.7 g, SaturatedFat 0.1 g, Sodium 674.9 mg, Sugar 1.9 g

FRESH DILL PICKLE SALSA

Fresh Dill Pickle Salsa image

Pickle salsa is a flavor bomb of fresh red pepper, onion, and dill pickles. This salty, crunchy, pickle based salsa is a perfect appetizer or topping to your dinner!Adjust ingredient ratios to your own tastes- this is a really flexible recipe.

Provided by Steph

Categories Appetizer

Number Of Ingredients 6

Ingredients

40 ish Petite dill Pickles
1/2 cup fine diced onion
1 medium/large red pepper, diced
2 Tablespoons fresh dill
1/8th teaspoon dried red chili flakes (adjust to taste)
all of the pickled garlic from the pickle jar (chop it if it is whole)

Steps:

Dice your pickles, and the garlic in the jar if it is whole.
Add all ingredients into a bowl and gently toss.
Allow to sit, refrigerated for a minimum on one hour.
This salsa will last about 3 days in the fridge.

Nutrition Facts : ServingSize 1 cup, Calories 20 kcal, Carbohydrate 5 g

TWO HEALTHY SALSA RECIPES WITH DILL

TWO HEALTHY SALSA RECIPES WITH DILL image

Introducing two delicious and super healthy salsa recipes you must try. This is if you love mushrooms, dill and raspberries like we...

Provided by Gali & Matt

Categories Appetisers + Dips + Sharers

Time 5m

Yield 6-8

Number Of Ingredients 20

Ingredients

For the mushroom salsa:
200g of girolles, finely diced
½ a cup of cucumber, finely diced
½ a cup of red onion, finely diced
½ teaspoon of turmeric
2 tablespoon of dill, finely chopped
Juice of 1 lemon
1 tablespoon of olive oil
Togarashi seasoning or chilli flakes
A dash of chili oil
For the raspberry salsa:
½ a cup of red onion, finely diced
½ a cup of cherry tomatoes, finely chopped, including the juice
½ cup of cucumber, finely diced
¼ cup of raspberries, finely chopped
2 tablespoons of olive oil
Juice of ½ a lime or lemon
A dash of balsamic vinegar
2 tablespoons of dill
Salt and pepper to season

Steps:

Instructions Mushroom salsa Pour the chili oil in a hot pan and add the mushrooms and turmeric and fry for 5 - 6 minutes. Drain the mushrooms in a sieve and reserve the liquid and set aside. Pour the lemon juice into the reserved liquid and add the olive oil and stir together. When the mushrooms are cool add the cucumber and onion and mix in the dressing. Stir in the dill. Season with togarashi or chilli flakes Raspberry salsa Simply combine all the ingredients together in a bowl and season. Allow to stand to infuse all the flavours.

Nutrition Facts : Nutrition facts 200 calories 20 grams fat

BURGERS WITH SPICY DILL SALSA

Burgers with Spicy Dill Salsa image

When I make burgers or hot dogs for boating or barbecues, I do a topping that tastes like relish meets salsa. Pile it on any griller you like. -Valonda Seward, Coarsegold, California

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings (3 cups salsa).

Number Of Ingredients 12

Ingredients

1 jar (10 ounces) dill pickle relish
3 plum tomatoes, seeded and finely chopped
1 small white onion, finely chopped
1/2 cup finely chopped red onion
1/2 cup minced fresh cilantro
1 tablespoon olive oil
1 to 2 serrano peppers, seeded and chopped
BURGERS:
3 pounds ground beef
2 teaspoons salt
1 teaspoon pepper
12 hamburger buns, split

Steps:

For salsa, in a bowl, mix the first seven ingredients. In another bowl, combine beef, salt and pepper; mix lightly but thoroughly. Shape into twelve 1/2-in.-thick patties., In two batches, grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve with salsa.

Nutrition Facts : Calories 371 calories, Fat 16g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 926mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.

DILL SALSA

Dill Salsa image

This is the easiest way to get all your favorite hotdog or hamburger toppings in one spoonful. I make this everytime I make hotdogs on the Boat and get great raves. It's so good you can eat it as a side salad! ;)

Provided by Vseward Chef-V

Categories Onions

Time 12m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 ounce) jar dill relish
1 small white onion, diced
1/2 cup red onion, diced
3 roma tomatoes, seeded and diced
1/4 cup finely chopped cilantro
1 serrano chili, diced
1 tablespoon extra virgin olive oil
salt and pepper

Steps:

Pour Jar of Dill Relish in bowl.
Dice onions, tomatoes, cilantro and serrano chili (with or without seeds, depending on your taste)
Toss in a bowl, drizzle olive oil over top. Add salt and pepper to taste and mix.
Serve over hotdogs or hamburgers. Enjoy!

Nutrition Facts : Calories 58.7, Fat 1.6, SaturatedFat 0.2, Sodium 314.8, Carbohydrate 12.2, Fiber 1.4, Sugar 1.2, Protein 0.5

DILL PICKLE SALSA

Dill Pickle Salsa image

This is one out of my recipe files from Gourmet class. We had to come up with something "different". What's more different than salsa made with a dill pickle? But, it is good, even if I do say so myself. It's not hot, but if you prefer a hotter salsa, use the hot dill pickles. The yield will depend on the size of your tomato.

Provided by Redneck Epicurean

Categories Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup dill pickle, diced
1 large tomatoes
2 tablespoons cilantro, chopped
1/3 cup onion, chopped fine
1 tablespoon pickle juice
1 tablespoon oil
salt and pepper, to taste

Steps:

Dice the tomato and discard part of the seeds.
Stir together all the rest of the ingredients.

Nutrition Facts : Calories 47.2, Fat 3.5, SaturatedFat 0.5, Sodium 232.1, Carbohydrate 3.9, Fiber 1, Sugar 2.4, Protein 0.6

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Two Healthy Salsa Recipes With Dill Food

DILL PICKLE SALSA

Dill pickles are probably my greatest food vice, with a good salsa being a close second. Why not combine them?

FRESH DILL PICKLE SALSA

Pickle salsa is a flavor bomb of fresh red pepper, onion, and dill pickles. This salty, crunchy, pickle based salsa is a perfect appetizer or topping to your dinner!Adjust ingredient ratios to your own tastes- this is a really flexible recipe.

TWO HEALTHY SALSA RECIPES WITH DILL

Introducing two delicious and super healthy salsa recipes you must try. This is if you love mushrooms, dill and raspberries like we...

BURGERS WITH SPICY DILL SALSA

When I make burgers or hot dogs for boating or barbecues, I do a topping that tastes like relish meets salsa. Pile it on any griller you like. -Valonda Seward, Coarsegold, California

DILL SALSA

This is the easiest way to get all your favorite hotdog or hamburger toppings in one spoonful. I make this everytime I make hotdogs on the Boat and get great raves. It's so good you can eat it as a side salad! ;)

DILL PICKLE SALSA

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