TWIX BLONDIES
Make and share this Twix Blondies recipe from Food.com.
Provided by My3Monkeys
Categories Bar Cookie
Time 50m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat to 350.
- Grease 9×13 baking pan.
- In medium sized bowl combine flour, baking powder and salt, whisking together.
- In mixing bowl combine butter and brown sugar on low speed until smooth.
- Add eggs one at a time continuing on low speed.
- Mix in vanilla.
- Slowly add the the flour mixture to the butter mixture until just combined.
- Add the 30 coarsely chopped Twix and 1 cup chocolate chips, stirring with wooden spoon.
- Spread batter into prepared pan and bake approx 25-30 minutes until they are set.
- Toothpick will come out slightly gooey. Be careful not to overcook.
- When removed from oven sprinkled reserved Twix on top and drizzle with 1/2 cup melted chocolate chips.
Nutrition Facts : Calories 157.8, Fat 6.4, SaturatedFat 3.8, Cholesterol 25.7, Sodium 129.2, Carbohydrate 24.7, Fiber 0.7, Sugar 17.2, Protein 1.8
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