TUSCAN CHICKEN SKILLET
Bacon, cream, Parmesan -- is your mouth watering yet? There's no need to go out to dinner when you can make this restaurant-style creamy, cheesy chicken and fettuccine at home.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Cook the fettuccine according to package directions; drain.
- Meanwhile, put the bacon in a large, cold skillet, then cook over medium-high heat, stirring occasionally, until crispy, about 8 minutes; transfer to a plate with a slotted spoon.
- Sprinkle the chicken lightly with salt and pepper and add to the skillet in a single layer. Let cook, undisturbed, until golden brown on the underside, 2 to 3 minutes. Continue to cook, stirring occasionally, until cooked through, about 4 minutes more. Transfer to the plate with the bacon.
- Reduce the heat to medium and add the garlic, stirring, until fragrant, about 30 seconds. Add the tomatoes and cream and bring to a simmer, then add the spinach and stir until just wilted. Add the bacon, chicken, fettuccine and Parmesan and toss with tongs until well coated; season to taste with salt and pepper. Sprinkle with basil and serve.
GRILLED TUSCAN CHICKEN WITH ROSEMARY AND LEMON
Basting the chicken with lemon juice while it's on the grill gives it a tangy taste.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h
Number Of Ingredients 6
Steps:
- Heat grill to medium. In a small saucepan, bring 1/3 cup water and rosemary to a boil; remove from heat, cover, and let steep 5 minutes. Transfer to a blender. Add oil and garlic; season with salt and pepper. Puree until smooth; let cool.
- Combine chicken and rosemary oil in a shallow dish or resealable plastic bag, and turn to coat. Cover, and let marinate at least 15 minutes at room temperature or overnight in the refrigerator, turning chicken occasionally.
- Remove chicken from marinade; place on grill. Discard marinade. Cook, basting frequently with lemon juice and turning as needed to prevent burning, until cooked throughout, 20 to 30 minutes. Serve with Grilled Zucchini and Squash.
TUSCAN LEMON CHICKEN
2008, Barefoot Contessa, Back to Basics, All Rights Reserved Show: Barefoot Contessa Episode: Fired Up
Provided by eLLe-ious
Categories Chicken
Time 1h
Yield 2-3 , 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle the chicken with 1 teaspoon salt on each side. Combine the olive oil, lemon zest, lemon juice, garlic, rosemary, and 2 teaspoons pepper in a small measuring cup. Place the chicken in a ceramic or glass dish just large enough to hold it flat. Pour the lemon marinade over the chicken, turning it in the dish. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. Turn the chicken 2 or 3 times while marinating.
- When ready to grill, prepare a hot charcoal fire on 1 side of a grill (or turn a gas grill on low heat). Spread 1/4 of the coals across the other side of the grill. Place the chicken on the cooler side, skin side up, and weigh it down with the dish you used for marinating. Cook for 12 to 15 minutes, until the underside is golden brown. Turn the chicken skin side down, weight again with the dish, and cook for another 12 to 15 minutes, until the skin is golden brown and the chicken is cooked through. Place the lemon halves on the cool side of the grill, cut side down for the last 10 minutes of cooking. Remove the chicken to a plate or cutting board, cover with aluminum foil, and allow to rest for 5 minutes. Cut in quarters, sprinkle with salt, and serve with the grilled lemon halves.
GRILLED TUSCAN CHICKEN
Provided by Food Network
Time 4h15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the grill to medium-high heat.
- Add the chopped rosemary, olive oil, lemon juice, salt, and pepper to a large resealable plastic bag.
- Using kitchen shears, cut down both sides of the chicken's backbone and remove the backbone.
- Oil the grill grates, remove the chicken from the marinade and place the chickens skin-side down on the hot grill rack.
- Place 2 foil-covered bricks on top of the chicken to weigh it down. Grill 20 minutes, then remove the bricks and flip. Continue cooking for 15 to 20 minutes longer, or until the internal temperature reaches 165 degrees F. Let the chicken rest for 5 minutes before carving.
- Serve the chicken on a bed of arugula with lemon slices.
TUSCAN STYLE ROASTED CHICKEN
Provided by Michael Symon : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Set up a grill for cooking with direct and indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Place a large cast-iron pan on the direct-heat side of the grill to preheat.
- Sprinkle the chicken with salt and pepper on both sides. Add a film of olive oil to the pan, followed by the chicken pieces, skin-side down. Allow the chicken to deeply brown, 4 to 5 minutes, then flip and add the garlic. Briefly sauté until fragrant, then deglaze with the vermouth. Scatter in the tomatoes, olives and oregano bundle. Add the chicken stock and season with salt and pepper. Move the pan to the indirect-heat side of the grill and close the lid. Allow to cook until the chicken is cooked through and the internal temperature reads 160 degrees F, 15 to 20 minutes. Remove the pan from the heat and stir in the butter. Discard the oregano bundle. Top with the basil and serve.
TUSCAN LEMON CHICKEN
Steps:
- Sprinkle the chicken with 1 teaspoon salt on each side. Combine the olive oil, lemon zest, lemon juice, garlic, rosemary, and 2 teaspoons pepper in a small measuring cup. Place the chicken in a ceramic or glass dish just large enough to hold it flat. Pour the lemon marinade over the chicken, turning it in the dish. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. Turn the chicken 2 or 3 times while marinating.
- When ready to grill, prepare a hot charcoal fire on 1 side of a grill (or turn a gas grill on low heat). Spread 1/4 of the coals across the other side of the grill. Place the chicken on the cooler side, skin side up, and weigh it down with the dish you used for marinating. Cook for 12 to 15 minutes, until the underside is golden brown. Turn the chicken skin side down, weight again with the dish, and cook for another 12 to 15 minutes, until the skin is golden brown and the chicken is cooked through. Place the lemon halves on the cool side of the grill, cut side down for the last 10 minutes of cooking. Remove the chicken to a plate or cutting board, cover with aluminum foil, and allow to rest for 5 minutes. Cut in quarters, sprinkle with salt, and serve with the grilled lemon halves.
More about "tuscan lemon chicken skillet or grill food"
BAREFOOT CONTESSA | TUSCAN LEMON CHICKEN | RECIPES
Web 1 lemon, halved Sprinkle the chicken with 1 teaspoon salt on each side. Combine the olive oil, lemon zest, lemon juice, garlic, rosemary, and 1 …
From barefootcontessa.com
From barefootcontessa.com
- Combine the olive oil, lemon zest, lemon juice, garlic, rosemary, and 1 teaspoon pepper in a ceramic or glass dish just large enough to hold the flattened chicken. Add the chicken, and turn to coat. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight, turning once or twice.
- When ready to grill, prepare a hot charcoal fire on one side of a grill (or turn a gas grill on low heat). Spread ¼ of the coals across the other side of the grill. Place the chicken on the cooler side skin side up, and weight it down with the dish you used for marinating. Cook for 12 to 15 minutes, until the underside is golden brown. Turn the chicken skin side down, weight again with the dish, and cook for another 12 to 15 minutes, until the skin is golden brown and the chicken is cooked through. Place the lemon halves on the cool side of the grill, cut side down, for the last 10 minutes of cooking. Remove the chicken to a plate or cutting board, cover with aluminum foil, and allow to rest for 5 minutes. Cut the chicken in quarters, sprinkle with salt, and serve with the grilled lemon halves.
HEALTHY LEMON CHICKEN RECIPE (EASY LEMON CHICKEN IN …
Web Sep 8, 2020 Place the chicken with some onions in a bowl or dish, add in the marinade, which is basically extra virgin olive oil, lots of lemon juice and garlic. Leave it be fore 20 minutes or cover and refrigerate for a couple …
From themediterraneandish.com
From themediterraneandish.com
TUSCAN LEMON CHICKEN RECIPE, WHATS COOKING AMERICA
Web Turn oven temperature to 375 degrees F. and move the oven grill down to a roasting position. Place the 4 lemons quarters (cut side down) around the chicken in the roasting pan. Place the chicken back into the over to …
From whatscookingamerica.net
From whatscookingamerica.net
BEST CREAMY TUSCAN CHICKEN RECIPE - DELISH
Web Mar 7, 2023 Step 1 In a skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and oregano. Cook until golden and no longer pink, 8 minutes per side. Remove from skillet and set...
From delish.com
From delish.com
LEMON CHICKEN PICCATA (20 MINS!) | THE MEDITERRANEAN DISH
Web Jul 26, 2022 Lemon chicken piccata is an easy Italian-American dish made of chicken breast cutlets that are dredged in flour, pan-seared, and finished with a rich and flavorful lemon sauce with capers. This chicken …
From themediterraneandish.com
From themediterraneandish.com
ONE PAN CREAMY TUSCAN CHICKEN - THE CHUNKY CHEF
Web Aug 24, 2022 Add 3 Tbsp of the reserves sun dried tomato oil to large skillet (I use cast iron or stainless steel) and heat over MED HIGH heat. Add chicken and cook about 3-5 minutes per side, until golden. Remove …
From thechunkychef.com
From thechunkychef.com
GRILLED GARLIC BUTTER SHRIMP - HEY GRILL, HEY
Web Apr 3, 2023 Here’s how to make grilled garlic butter shrimp. Preheat and season. Fire up the grill to 450-500 degrees F. While the grill is heating up, toss the shrimp in a bowl …
From heygrillhey.com
From heygrillhey.com
TUSCAN CHICKEN RECIPE | BBC GOOD FOOD
Web Method STEP 1 Combine the flour, paprika and oregano in a medium bowl, then add the chicken breasts and toss to coat. Heat the oil in a large frying pan over a medium heat …
From bbcgoodfood.com
From bbcgoodfood.com
ITALIAN SKILLET CHICKEN {FREEZER MEAL!} - SIMPLY RECIPES
Web Mar 2, 2022 Cook the chicken: Set a large skillet over medium heat add 2 teaspoons of olive oil. Once the oil shimmers, add chicken and any marinade in the bag. If any …
From simplyrecipes.com
From simplyrecipes.com
TUSCAN GARLIC LEMON CHICKEN PASTA | MAGICALBUTTER
Web Directions. In a large sauté pan on medium-high heat ⅓ cup olive oil for 60-90 seconds. Place the chicken breasts in the pan season with salt and pepper and cook until lightly …
From magicalbutter.com
From magicalbutter.com
SKILLET TUSCAN CHICKEN RECIPE - SUGAR SPICES LIFE
Web Dec 29, 2020 Chicken In a small bowl, stir together salt, pepper, oregano, garlic powder, and onion powder. Rub spice mixture evenly over all chicken breasts. Heat olive in a …
From sugarspiceslife.com
From sugarspiceslife.com
TUSCAN MARINADE WITH LEMON, GARLIC & HERBS - PLAYS WELL WITH …
Web Jul 12, 2021 Mix the Tuscan garlic and herb marinade: Add the olive oil, lemon zest, lemon juice, garlic, rosemary, oregano, crushed red pepper flake, kosher salt & ground …
From playswellwithbutter.com
From playswellwithbutter.com
CREAMY TUSCAN CHICKEN + GNOCCHI - THE WOODEN SKILLET
Web Jan 9, 2023 Cook until crispy. Remove bacon from pan and place on a paper-towel lined plate. Set aside. Drain excess grease, ensuring you leave 1-2 tablespoons in the skillet. …
From thewoodenskillet.com
From thewoodenskillet.com
TUSCAN CHICKEN - EASY CHICKEN RECIPES
Web Jun 18, 2021 Heat olive oil in a large skillet over medium heat. Add chicken breasts then season with salt, pepper and oregano. Cook chicken 8 minutes per side. Once chicken …
From easychickenrecipes.com
From easychickenrecipes.com
BEST TUSCAN LEMON CHICKEN RECIPES | FOOD NETWORK CANADA
Web Mar 19, 2015 Combine the olive oil, lemon zest, lemon juice, garlic, rosemary, and 2 teaspoons pepper in a small measuring cup. Place the chicken in a ceramic or glass …
From foodnetwork.ca
From foodnetwork.ca
LEMON CHICKEN SKILLET - ALLRECIPES
Web Nov 2, 2021 Directions. Bring a large pot of lightly salted water to a boil. Cook gemelli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. …
From allrecipes.com
From allrecipes.com
INA GARTEN TUSCAN CHICKEN - ALEX BECKER MARKETING
Web May 27, 2022 Tuscan Lemon Chicken (Skillet or Grill) Recipe – Food.com Dec 29, 2008 · Sprinkle chicken with 1 tsp salt on each side. Combine oil, lemon zest, lemon juice, …
From alexbecker.org
From alexbecker.org
SOUTHERN ITALY'S GRILLED LEMON CHICKEN - CHRISTOPHER KIMBALL’S MILK ...
Web Holding the juice for later also let us briefly grill the lemon halves before juicing them, caramelizing some of the sugars and taming the acidity. A slow, indirect-heat grilling …
From 177milkstreet.com
From 177milkstreet.com
PAN SEARED CHICKEN PICCATA - WELL SEASONED STUDIO
Web Apr 5, 2023 Pour in ¼ cup white wine, then use a spatula to scrape any browned bits from the bottom of the pan. Cook for 1-2 minutes, until the wine has reduced by about a third. …
From wellseasonedstudio.com
From wellseasonedstudio.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love